Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. CONDITIONS OF USE................................................................................................ 4 3. SAFETY INSTRUCTIONS....................................
Page 4 - Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains ca...
Page 6 - PRODUCT DESCRIPTION; General overview
moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 3.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the applianc...
Page 7 - Accessories; BEFORE FIRST USE; Initial Cleaning
11 Shelf support, removable 12 Cavity embossment 13 Shelf positions 4.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill...
Page 8 - DAILY USE; Retractable knobs; Oven functions
6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 6.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the ...
Page 9 - Activating the True Fan
Oven function Application ConventionalCooking (Top /Bottom Heat) To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods,such as vegetables and fruits. The defrosting time de-pends ...
Page 10 - CLOCK FUNCTIONS; Clock functions table
The Plus Steam button works only with the True Fan Cooking PLUS function. The indicator turns on. 6. Turn the knob for the temperature to select a temperature. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 7. To deactivate the appliance, pressthe Plu...
Page 12 - USING THE ACCESSORIES; Inserting the accessories
3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator sta...
Page 13 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Inner side of the door; True Fan Cooking PLUS
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9...
Page 15 - Baking
Roasting Food Water in thecavity em-bossment(ml) Tempera-ture (°C) Time (min) Shelf po-sition Comments Roast pork 200 180 65 - 80 2 Glass baking dish Roast beef 200 200 50 - 60 2 Glass baking dish Chicken 200 210 60 - 80 2 Glass baking dish 10.3 Baking • Your oven may bake or roast differently to th...
Page 18 - Bakes and gratins; Moist Fan Baking; Multilevel Baking
10.6 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake Top / BottomHeat 180 - 200 45 - 60 1 Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 3...
Page 20 - Roasting
Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 Flammekuchen (Piz-za-like dish from Al-sace) 230 - 250 1) 12 - 20 2...
Page 22 - Grilling
Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill- ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill-ing...
Page 23 - Defrost
Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 10.13 Bottom + Grill + Fan Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 2...
Page 24 - Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 1...
Page 25 - Cooking
Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...
Page 27 - CARE AND CLEANING; Notes on cleaning
Food Function Temperature(°C) Time (min) Shelf position Beef Steak / BeefSteak Grilling max 24 - 30 1)2) 4 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the oven with a soft cloth with ...
Page 29 - TROUBLESHOOTING
6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the doo...
Page 31 - Service data; INSTALLATION; Building in
12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appli...
Page 33 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
90° 2x3,5x25 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BEE455010M Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle ENGLISH 33
Page 34 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forcedmode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 35.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...
Page 35 - Warranty
This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition ...
