Page 2 - FOR PERFECT RESULTS; CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. CONDITIONS OF USE......................................................................................... 4 3. SAFETY INSTRUCTIONS..................................................
Page 3 - SAFETY INFORMATION
Environmental information Subject to change without notice. 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always ...
Page 5 - SAFETY INSTRUCTIONS; Electrical connection
3. SAFETY INSTRUCTIONS 3.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is hea...
Page 6 - Care and cleaning
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device ...
Page 7 - Internal lighting; PRODUCT DESCRIPTION
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, follow the safety instructions on its packaging. 3.5 Internal lighting WARNING! Risk of electric shock. • Concernin...
Page 8 - Retractable knobs
4.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Telescopic runners To insert and remove trays and ...
Page 9 - function
5.3 Display A B A. Clock functions B. Timer 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Step 1 Step 2 Step 3 Set the clock Clean the oven Preheat the empty oven 1. , - press...
Page 10 - Setting the function: True Fan Cooking PLUS; Heating functions
7.2 Setting the function: True Fan Cooking PLUS WARNING! Risk of burns and damage to the appliance. Step 1 Make sure that the oven is cold. Step 2 Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity em‐ bossment during cooking ...
Page 13 - USING THE ACCESSORIES; Inserting accessories
How to set: Minute Minder Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. How to cancel: Clock functions Step 1 - press repeatedly until the clock function symbol starts to flash. Step 2 Press and hold: . The clock function turns off after few seconds. 9. USING...
Page 14 - Using telescopic runners
Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9.2 Using telescopic runners Do not oil the telescopic runners. Make sure you push back the telescopic runners fully in the oven before you close the oven door. W...
Page 15 - ADDITIONAL FUNCTIONS; Cooking recommendations; True Fan Cooking PLUS
Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry on one shelf position. Grilling and toasting thin pieces of food in large quantities. Make sure the supports of the wire shelf point up. Make sure the supports of the wire shelf point down. 10. ADDIT...
Page 18 - Baking on one shelf level
11.5 Baking on one shelf level BAKING IN TINS (°C) (min) Flan base - short pastry, preheat the empty oven True Fan Cooking 170 - 180 10 - 25 2 Flan base - sponge cake mixture True Fan Cooking 150 - 170 20 - 25 2 Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True...
Page 19 - Bakes and gratins
CAKES / PASTRIES / BREADS (°C) (min) Buttered almond cake / Sugar cakes 190 - 210 20 - 30 3 Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of yeast dough / sponge cake mix‐ ture), use a deep pan 170 35 - 55 3 Yeast cakes with del‐ icate to...
Page 20 - Multilevel Baking
(°C) (min) Baguettes topped with melted cheese True Fan Cooking 160 - 170 15 - 30 Vegetables au gratin, preheat the empty oven Turbo Grilling 160 - 170 15 - 30 Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 1...
Page 21 - Tips on Roasting
BIS‐ CUITS / SMALL CAKES / PAS‐ TRIES / ROLLS (°C) (min) 2 positions 3 positions Puff pastries, preheat the empty oven 170 - 180 30 - 50 1 / 4 - Biscuits made of yeast dough 160 - 170 30 - 60 1 / 4 - Macaroons 100 - 120 40 - 80 1 / 4 - Biscuits made of egg white / Mer‐ ingues 80 - 100 130 - 170 1 / ...
Page 24 - Pizza Function
11.10 Crispy baking with: Pizza Function PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lor‐ raine / Swiss flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Vegetable pie 160 - 180 50 - 60 PIZZA Preheat the empty oven before cooking. Us...
Page 28 - institutes
(°C) (min) Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 4 Whole fish in parchment, 0.3 - 0.5 kg 190 - 200 50 - 60 3 Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3 Apple crumble 190 - 200 50 - 60 4 Chocolate muffins (20; 0.5 kg in total) 160 - 170 35 - 45 3 11.17 Information for test instit...
Page 30 - CARE AND CLEANING; Notes on cleaning; embossment; supports
12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Everyday Use Clean the cavity after...
Page 32 - How to remove and
12.6 How to remove and install: Door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break. ...
Page 33 - Top lamp
12.7 How to replace: Lamp WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until the oven is cold. Disconnect the oven from the mains. Put a cloth on the bottom of the cavity. Top lamp Step 1 Turn the glass cover to remov...
Page 34 - ENERGY EFFICIENCY; Product Information and Product Information Sheet*
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......
Page 37 - ENVIRONMENTAL CONCERNS
Important Notice Before calling for service, please ensure that the steps listed in clause 8 above have been followed. SERVICE AUSTRALIA aeg.com/au FOR SERVICE or to find the address of your nearest au‐ thorised service centre in Australia PLEASE CALL 1300 363 664 OR EMAIL [email protected] For the ...
