AEG DC4013001M- User Manual

4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their i...

5.2 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls the oven functions or the tem...

Symbol Oven function Application Pizza Setting To bake food on 1 shelf position for a more inten-sive browning and a crispy bottom. Set the temper-ature 20 - 40 °C lower than for Conventional Cook-ing. Conventional Cooking To bake and roast food on 1 shelf position. Bottom Heat To bake cakes with cr...

6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the op-eration of the appliance. Duration To set the cooking time of the oven. End To set the time of day w...

Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to in...

7.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf ...

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives es...

Food Temperature (°C) Time (min) Shelf posi-tion ConventionalCooking True Fan Cooking - Christmas 140 - 150 130 - 140 180 - 270 2 Fish 170 - 180 160 - 180 20 - 30 3 Fruit Pies, Crum-bles 180 - 200 170 - 180 30 - 50 3 Milk Puddings 150 - 170 140 - 160 60 - 90 3 Pastry: - Choux 180 - 190 180 - 190 30 ...

end of the roasting time, and use the residual heat. 9.7 Roasting tables - Main oven Beef Food Quantity Temperature(°C) Time (min) Shelf position Roast beef or fillet:rare per cm. ofthickness 190 - 200 1) 5 - 6 2 Roast beef or fillet:medium per cm. ofthickness 180 - 190 1) 6 - 8 2 Roast beef or fill...

Game Food Quantity (kg) Temperature(°C) Time (min) Shelf position Saddle of hare,leg of hare Up to 1 kg 220-250 25 - 40 2 Loin of Game 1.5-2 210-220 75 - 105 1 Leg of Game 1.5-2 200-210 90 - 135 1 Poultry Food Quantity Temperature(°C) Time (min) Shelf position Poultry pieces 200 - 250 g each 200 - 2...

Food Time (min) Shelf position 1st side 2nd side Toast / Toast 1) 1 - 3 1 - 3 5 Toast with topping 6 - 8 - 4 1) Preheat the oven. 9.9 Defrost - Main oven Remove the food packaging and put the food on a plate.Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, ...

11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings arenot s...