Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be car...
Page 7 - Accessories; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refe...
Page 8 - Top oven functions; Main oven functions
5.2 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls the oven functions or the tem...
Page 9 - Display; Buttons
Symbol Oven function Application Pizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom. Set the tem-perature 20 - 40 °C lower than for Top / BottomHeat. Conventional Cooking(Top / Bottom Heat) To bake and roast food on one shelf position. Bottom Heat To ...
Page 10 - CLOCK FUNCTIONS
6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown tim...
Page 11 - USING THE ACCESSORIES; Inserting the accessories
3. Press or to set the time for DURATION. 4. Press . 5. Press or to set the time for END. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatical...
Page 12 - pan; ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Double oven
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burn...
Page 13 - Baking
Main oven The main oven is the bigger of the two ovens. It is particularly suitable for cooking larger quantities of food. 9.2 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the value...
Page 15 - Pizza Setting; Roasting
Food Temperature (°C) Time (min) Shelf position - Mince Pies 190 - 210 15 - 20 2 - Meat Pies 190 - 210 25 - 35 2 - Quiche, Tarts, Flans 180 - 200 25 - 50 2 Scones 220 - 230 8 - 12 2 Shepard's Pie 180 - 190 30 - 40 2 Souffles 190 - 200 20 - 30 2 Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90 2...
Page 16 - Roasting tables - Main oven
9.7 Roasting tables - Main oven Beef Food Quantity Temperature(°C) Time (min) Shelf position Roast beef or fillet:rare per cm of thick-ness 190 - 200 1) 5 - 6 2 Roast beef or fillet:medium per cm of thick-ness 180 - 190 1) 6 - 8 2 Roast beef or fillet:well done per cm of thick-ness 170 - 180 1) 8 - ...
Page 17 - Grilling
Food Quantity (kg) Temperature(°C) Time (min) Shelf position Loin of Game 1.5 - 2 210 - 220 75 - 105 1 Leg of Game 1.5 - 2 200 - 210 90 - 135 1 Poultry Food Quantity (kg) Temperature(°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 21...
Page 19 - CARE AND CLEANING; Notes on cleaning
9.9 Defrost - Main oven Remove the food packaging and put the food on a plate.Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity(kg) Defrost-ing time(min) Further de-frosting time(min) Comments Chicken 1 100 ...
Page 21 - TROUBLESHOOTING
4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to ...
Page 22 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The displayshows “400” and an acousticsignal sounds. The oven is incorrectly con-nected to an electrical sup-ply. Check if the oven is correctlyconnected to the electricalsupply (refer to the connec-tion di...
Page 23 - Energy saving; ENVIRONMENTAL CONCERNS
Energy Efficiency Index Top oven: 106.8Main oven: 106.2 Energy efficiency class Top oven: AMain oven: A Energy consumption with a standard load, conven-tional mode Top oven: 0.78 kWh/cycleMain oven: 0.94 kWh/cycle Energy consumption with a standard load, fan-forcedmode Top oven: not applicableMain o...
