Page 2 - CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION...............................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview
• Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance...
Page 7 - Accessories; CONTROL PANEL; Electronic programmer
3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Electronic progra...
Page 8 - Indicators on the display; BEFORE FIRST USE; Initial Cleaning
4.2 Indicators on the display 2 1 4 A B C D E F G H Name Description A Top / Main oven indica-tor Shows which oven operates. B Oven function indicator Shows the function which is active. C Lamp / Defrost indica-tor Shows that the Lamp / Defrost function is active. D Heat-up and residualheat indicato...
Page 9 - Preheating; DAILY USE; Selecting an oven
When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. You can only change the time if:• The c...
Page 10 - Main oven functions
Symbol Oven function Application Fast Grilling To grill flat food in large quantities and to toastbread. Grilling To grill flat food and to toast bread. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preservefood. CATA Catalysis To help the self-cleaning catalyti...
Page 11 - CLOCK FUNCTIONS
Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preservefood. CATA Catalysis To help the self-cleaning catalytic oven layer. 6.4 Setting the oven function You can change the oven function while the oven operates. Press to set an oven function. The display shows t...
Page 12 - Setting the clock functions; USING THE ACCESSORIES; Inserting the accessories
You can use the functionsDuration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First setthe Duration and thenthe End . 7.2 Setting the clock functions For Durati...
Page 14 - ADDITIONAL FUNCTIONS; Using the Child Lock; Cooling fan
You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock The Child Lock prev...
Page 15 - HINTS AND TIPS; Double oven; Baking
10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions....
Page 18 - Slow Cooking
Food Temperature (°C) Time (min) Shelf posi-tion ConventionalCooking True Fan Cooking - Christmas 140 - 150 130 - 140 180 - 270 2 Fish 170 - 180 160 - 180 20 - 30 3 Fruit Pies, Crum-bles 180 - 200 170 - 180 30 - 50 3 Milk Puddings 150 - 170 140 - 160 60 - 90 3 Pastry: - Choux 180 - 190 180 - 190 30 ...
Page 21 - Grilling
Poultry Food Quantity Temperature(°C) Time (min) Shelf position Poultry pieces 200 - 250 g each 200 - 220 35 - 50 3 Half chicken 400 - 500 g each 190 - 210 35 - 50 3 Poultry 1 - 1.5 kg 190 - 210 45 - 75 1 Duck 1.5 - 2 kg 180 - 200 75 - 100 1 Goose 3.5 - 5 kg 160 - 180 150 - 210 1 Turkey 2.5 - 3.5 kg...
Page 23 - CARE AND CLEANING; Notes on cleaning
Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 1...
Page 26 - TROUBLESHOOTING
3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is d...
Page 27 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy The display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows the error code again, contactthe Customer Care De-partment....
Page 28 - Energy saving; ENVIRONMENT CONCERNS
Volume Top oven: 39 lMain oven: 62 l Type of oven Built-In Oven Mass DC7013001M 57.7 kg DC7013021M 59.0 kg DC7013101M 56.7 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance conta...