Page 2 - IMPORTANT SAFETY INFORMATION
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing orusing the appliance. Your safety is of paramount importance. If you are unsure about any of the information in thisbook contact the Customer Care Depart...
Page 3 - CONTENTS; FOR THE USER
3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners (Where Fitted) 6 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Controls 7 On/Off P...
Page 4 - D E S C R I P T I O N O F T H E AP P L I AN C E; BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN
4 D E S C R I P T I O N O F T H E AP P L I AN C E BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.Both ovens can be automatically controlled by the electronic timer. Multifunction Main Oven Control Panel Ele...
Page 5 - GETTING TO KNOW YOUR APPLIANCE; THE CONTROL PANEL
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - On/Off Switch B - Second Oven and Main Oven Cavity Selector C - Function Selector D - Speedcook E - Time/Temperature Decrease Selector F - Time/Temperature Increase Selector G - Timer Selector Control H - Timer Indicators I - Operating Time J - ...
Page 6 - GRILL AND OVEN FURNITURE
6 GRILL AND OVEN FURNITURE The following items of oven furniture have beensupplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and second oven cooking) 3 straight shelves (for main oven cooking) TELESCOPIC RUNNERS (Where Fitted) Your appliance...
Page 7 - BEFORE USING THE APPLIANCE
7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of theappliance and can be seen upon opening the door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable).The appliance must be protected by a suitably ratedfuse or ci...
Page 8 - ELECTRONIC TIMER; KEY
8 ELECTRONIC TIMER KEY A COOK TIME INDICATOR NEON B TIME INDICATOR NEON C COUNTDOWN INDICATOR NEON D END TIME INDICATOR NEON E DECREASE CONTROL F INCREASE CONTROL G TIME SELECTOR BUTTON NOTE:The time of day must be set before the main ovenwill operate manually. 1. HOW TO SET THE TIME OF DAY The oven...
Page 11 - OTHER FUNCTIONS; CHILD SAFETY DEVICE; RESIDUAL HEAT
11 OTHER FUNCTIONS CHILD SAFETY DEVICE To avoid children switching on the oven it is possibleto lock the oven controls. THE CHILD SAFETY DEVICE The oven cannot be used from the moment the childsafety device has been switched on. ACTIVATING THE CHILD SAFETY DEVICE · The appliance must be on but no ov...
Page 12 - SECOND OVEN FULL WIDTH DUAL GRILL; USING FULL WIDTH DUAL GRILL; THINGS TO NOTE
12 SECOND OVEN FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDRENSHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, thecentre section only can be used when cooking sma...
Page 13 - THE GRILL PAN AND HANDLES; HINTS AND TIPS
13 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. 1. To attach the handles, place the wireworkunder the cut out in the pan so that the metalplate hooks over the top of the grill pan. Ensure the handles are positively located. 2. To remove the handles, lift away from the ...
Page 14 - GRILLING CHART
14 · Preheat the grill on full setting for a few minutesto seal meat or for toasting. Adjust the heatsetting and the shelf position as necessary duringcooking. · The food should be turned over during cookingas required. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Adjust 5-6 Be...
Page 15 - SECOND OVEN CONVENTIONAL COOKING; USING SECOND OVEN CONVENTIONAL COOKING
15 SECOND OVEN CONVENTIONAL COOKING The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It isdesigned for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweetand savoury flans or quiche. USING...
Page 16 - TO FIT THE SECOND OVEN SHELF
16 TO FIT THE SECOND OVEN SHELF The shelf should be fitted with the straight rodsuppermost on the frame and the forms towards theback of the oven.To remove a shelf slide the shelf towards you untilthe shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift s...
Page 17 - SECOND OVEN COOKING CHART
17 SECOND OVEN COOKING CHART SECOND OVEN FOOD SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) BiscuitsBreadBread rolls/bunsCakes: Small & Queen 1 1* 11 170 - 190200 - 220200 - 220180 - 190 10 - 2025 - 3015 - 2018 - 25 Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25 Madeira 1...
Page 18 - SECOND OVEN BASE HEAT FINISHING; USING BASE HEAT FINISHING
18 SECOND OVEN BASE HEAT FINISHING This function uses the lower element to give single level cooking. This is particularly suitable for dishes whichrequire extra base browning such as pizzas, quiches and flans. USING BASE HEAT FINISHING · The oven must be switched on before setting anycooking functi...
Page 19 - SECOND OVEN KEEP WARM; USING KEEP WARM
19 SECOND OVEN KEEP WARM This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. USING KEEP WARM · The oven must be switched on before setting anycooking function or programme. · Press the Oven Cavity selector until thesecond oven cavity is illuminated. · Press the Fu...
Page 20 - MAIN OVEN FULL WIDTH DUAL GRILL; USING MAIN OVEN FULL WIDTH DUAL GRILL
20 MAIN OVEN FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDRENSHOULD BE KEPT AWAY. USING MAIN OVEN FULL WIDTH DUAL GRILL · The oven must be switched on before setting anycooking function or programme. · Press the Oven Cavity selector until the mainove...
Page 22 - VENTITHERM ® PRECISION FAN COOKING; USING VENTITHERM ® PRECISION FAN COOKING
22 VENTITHERM ® PRECISION FAN COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Withoutpreheating however, you may n...
Page 24 - HOT AIR FAN BAKING; USING HOT AIR FAN BAKING
24 HOT AIR FAN BAKING This function uses the lower element and fan to give single level cooking. This is particularly suitable for disheswhich require extra base browning such as pizza, quiches and flans. USING HOT AIR FAN BAKING · The oven must be switched on before setting anycooking function or p...
Page 25 - CONVENTIONAL COOKING; USING CONVENTIONAL COOKING
25 CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins,lasagnes and hotpots which require extra top browning also cook well in the...
Page 27 - MAIN OVEN COOKING CHART
27 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position Cooking Temp °C Biscuits 1...
Page 28 - ROASTING CHART
28 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Pork/Veal/Ham 160-180°C 30...
Page 29 - ROTITHERM ROASTING; COOKING TIMES
29 ROTITHERM ROASTING Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventionalgrilling. Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven doorclosed. With the exception of toast and rare steaks ...
Page 31 - PIZZA; USING PIZZA
31 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required.The top and lower elements operate in conjunction with the oven fan. USING PIZZA · The oven must be switched on before setting anycooking function or programme. · Press the Oven Cavity selector u...
Page 32 - FAN CONTROLLED DEFROSTING; USING FAN CONTROLLED DEFROSTING
32 FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods asthe oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to beserved cold e.g. cream filled gateaux, cakes c...
Page 33 - MAIN OVEN KEEP WARM
33 MAIN OVEN KEEP WARM This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. USING KEEP WARM · The oven must be switched on before setting anycooking function or programme. · Press the Oven Cavity selector until themain oven cavity is illuminated. · Press the Functi...
Page 34 - SPEEDCOOK; USING SPEEDCOOK
34 SPEEDCOOK Speedcook is ideal for quick preheating of the oven. USING SPEEDCOOK After a cooking function has been selected and thetemperature has been adjusted, the cavity willgradually heat up until the selected temperature isreached. This will take from 10 to 15 minutes,depending on selected fun...
Page 35 - CARE AND CLEANING; CLEANING MATERIALS
35 CARE AND CLEANING Before cleaning always allow the cooling fanto cool the appliance down before switchingoff at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer.Cleane...
Page 38 - TO REPLACE THE INNER GLASS PANEL; REPLACING AN OVEN LIGHT BULB
38 TO REPLACE THE INNER GLASS PANEL 1. Holding the glass panel in your right hand fullyopen the oven door with your left. 2. Gently ease and push the glass into the locationpoints under the handle before lowering andsliding the glass into position under the hingelocation points at the rear. Ensure t...
Page 39 - SOMETHING NOT WORKING
39 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as ...
Page 40 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
40 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 41 - GUARANTEE CONDITIONS; Standard guarantee conditions
41 GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retailpurchaser, which must be verified by purchase invoice or similar d...
Page 42 - TECHNICAL DETAILS
42 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.4-5.9kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 62kg This appliance complies with: European Council Directive 73/23/EEC.EMC Directive 89/336/EEC.CE Marking Directive 93/68/EEC.
Page 43 - INSTALLATION INSTRUCTIONS; WARNINGS
43 INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by aqualified electrician/competent person. Safetymay be impaired if installation is not carriedout in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tabextending...
Page 44 - CHOICE OF ELECTRICAL CONNECTION
44 CHOICE OF ELECTRICAL CONNECTION · There are three possible ways to connect yourappliance. In each case the appliance should beoperated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the mostappropriate after reading the different methods:- a) By connecting the applianc...
Page 45 - RECOMMENDED CABINET DIMENSIONS
45 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross sectionthrough cabinetshowing ovenpositioned
Page 47 - CONNECTING TO THE MAINS TERMINAL; CHECKING ELECTRICAL CONNECTIONS
47 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure yoursafety. · Make connection as shown in Fig. 7 byproceeding as follows:- · Preform wires to the appropriate shape to suitfitting into the ...
Page 48 - FITTING INTO THE CABINET
48 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven isswitched off at the wall before any furtherwork is carried out. · Using a tape measure establish the internal widthof the cabinet. Refer to page 40 if greater than565mm. · Position the appliance in front of the cabinet.See Fig. 8. · Take ...
Page 49 - NOTES
Page 52 - AEG
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arechanged. AEG 55 – 77 H...
