Page 2 - IMPORTANT SAFETY INFORMATION
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing orusing the appliance. Your safety is of paramount importance. If you are unsure about any of the information in thisbook contact the Customer Care Depart...
Page 3 - CONTENTS; FOR THE USER
3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners 6 Before Using The Appliance 7 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Contr...
Page 4 - D E S C R I P T I O N O F T H E AP P L I AN C E; BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN
4 D E S C R I P T I O N O F T H E AP P L I AN C E BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.The multifunction oven can be automatically controlled by the electronic timer. 100 150 200 250 Main Oven Con...
Page 5 - GETTING TO KNOW YOUR APPLIANCE; THE CONTROL PANEL
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Second Oven/Grill Function Selector B - Second Oven/Grill Function Selector Neon C - Multifunction Selector Oven Light Full W idth Grill Conventional Cooking Ventitherm ® Precision Fan Cooking Rotitherm Roasting Pizza Fan Controlled Defrosting D...
Page 7 - BEFORE USING THE APPLIANCE
7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of theappliance and can be seen upon opening the door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable).The appliance must be protected by a suitably ratedfuse or ci...
Page 8 - ELECTRONIC TIMER; HOW TO SET THE TIME OF DAY; HOW TO SET THE COUNTDOWN
8 ELECTRONIC TIMER KEY A COOK TIME INDICATOR NEON B SPEEDCOOK INDICATOR NEON C END TIME INDCATOR NEON D COUNTDOWN INDICATOR NEON E TEMPERATURE INDICATOR NEON F TIME INDICATOR NEON G TIME SELECTOR BUTTON H TIME/TEMPERATURE BUTTON I SPEEDCOOK BUTTON NOTE:The time of day must be set before the main ove...
Page 11 - OTHER FUNCTIONS
11 6. THINGS TO NOTE · In the event of an interruption of the electricitysupply, the timer will reset itself to 12.00, and allprogramming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for asshort a time as possible before automaticcooking. Always ensure commercial...
Page 12 - CHILD SAFETY DEVICE
12 CHILD SAFETY DEVICE To avoid children switching on the main oven whenthe appliance is switched off, it is possible to lock theoven controls in the main oven only. THE MAIN OVEN CHILD SAFETY DEVICE The oven cannot be used from the moment the childsafety device has been switched on. ACTIVATING THE ...
Page 13 - FULL WIDTH DUAL GRILL; USING FULL WIDTH DUAL GRILL
13 FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDRENSHOULD BE KEPT AWAY. The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. Itprovides quick, direct heat and no preheating is necessary. It has ...
Page 14 - THE GRILL PAN AND HANDLES; HINTS AND TIPS
14 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. 1. To attach the handles, place the wireworkunder the cut out in the pan so that the metalplate hooks over the top of the grill pan. Ensure the handles are positively located. 2. To remove the handles, lift away from the ...
Page 15 - GRILLING CHART
15 · Preheat the grill on full setting for a few minutesto seal meat or for toasting. Adjust the heatsetting and the shelf position as necessary duringcooking. · The food should be turned over during cookingas required. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Adjust 5-6 Be...
Page 16 - SECOND OVEN; USING SECOND OVEN; TO FIT THE SECOND OVEN SHELF
16 SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It isdesigned for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweetand savoury flans or quiche. The second oven is also id...
Page 18 - SECOND OVEN COOKING CHART
18 SECOND OVEN COOKING CHART SECOND OVEN FOOD SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) BiscuitsBreadBread rolls/bunsCakes: Small & Queen 1 1* 11 170 - 190200 - 220200 - 220180 - 190 10 - 2025 - 3015 - 2018 - 25 Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25 Madeira 1...
Page 19 - VENTITHERM ® PRECISION FAN COOKING; USING VENTITHERM ® PRECISION FAN COOKING; THINGS TO NOTE
19 VENTITHERM ® PRECISION FAN COOKING The fan oven is particularly suitable for cooking larger quantities of food.The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. W ithoutpreheating however, you may n...
Page 21 - CONVENTIONAL COOKING; USING CONVENTIONAL COOKING
21 CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation.It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins,lasagnes and hotpots which require extra top browning also cook well in the ...
Page 23 - MAIN OVEN COOKING CHART
23 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. VENTITHERM ® PRECISION FAN COOKING CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position ...
Page 24 - ROASTING CHART
24 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; W ell done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Pork/Veal/Ham 160-180°C 3...
Page 25 - MAIN OVEN FULL WIDTH GRILL; USING FULL WIDTH GRILL
25 MAIN OVEN FULL WIDTH GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDRENSHOULD BE KEPT AWAY. USING FULL WIDTH GRILL · Pop out and turn the multifunction selector to FullWidth Grill. · Wait 5 seconds until your choice is confirmed.The temperature will automatically s...
Page 27 - PIZZA; USING PIZZA
27 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required.The top and lower elements operate in conjunction with the oven fan. USING PIZZA · Pop out and turn the multifunction selector toPizza. · Wait 5 seconds until your choice is confirmed.The tempera...
Page 28 - ROTITHERM ROASTING; COOKING TIMES
28 ROTITHERM ROASTING Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventionalgrilling. Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven doorclosed. With the exception of toast and rare steaks ...
Page 30 - SPEEDCOOK; USING SPEEDCOOK
30 SPEEDCOOK Speedcook is ideal for quick preheating of the oven. USING SPEEDCOOK After a cooking function has been selected and thetemperature has been adjusted, the cavity willgradually heat up until the selected temperature isreached. This will take from 10 to 15 minutes,depending on selected fun...
Page 31 - FAN CONTROLLED DEFROSTING; USING FAN CONTROLLED DEFROSTING
31 FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods asthe oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to beserved cold e.g. cream filled gateaux, cakes c...
Page 32 - CARE AND CLEANING; CLEANING MATERIALS
32 CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THECOOLING FAN TO COOL THE APPLIANCEDOWN BEFORE SWITCHING OFF AT THEELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer.Cleaner...
Page 35 - REPLACING AN OVEN LIGHT BULB
35 TO REPLACE THE INNER GLASS DOORPANEL 1. Holding the glass panel in your right hand fully open the oven door with your left. 2. Gently ease and push the glass into the location points under the handle before lowering andsliding the glass into position under the hingelocation points at the rear. En...
Page 36 - SOMETHING NOT WORKING
36 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as ...
Page 37 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
37 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 38 - GUARANTEE CONDITIONS; Standard guarantee conditions
38 GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar d...
Page 39 - TECHNICAL DETAILS
39 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.8-6.3kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 59kg This appliance complies with: European Council Directive 73/23/EEC.EMC Directive 89/336/EEC.CE Marking Directive 93/68/EEC.
Page 40 - INSTALLATION INSTRUCTIONS; WARNINGS
40 INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by a qualified electrician/competent person.Safety may be impaired if installation is notcarried out in accordance with theseinstructions. · This appliance must be earthed. · Do not remove the screws from the earth tabextending...
Page 41 - CHOICE OF ELECTRICAL CONNECTION
41 CHOICE OF ELECTRICAL CONNECTION · There are three possible ways to connect yourappliance. In each case the appliance should beoperated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the mostappropriate after reading the different methods:- a) By connecting the applianc...
Page 42 - RECOMMENDED CABINET DIMENSIONS
42 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross sectionthrough cabinetshowing ovenpositioned
Page 44 - CONNECTING TO THE MAINS TERMINAL; CHECKING ELECTRICAL CONNECTIONS
44 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure yoursafety. · Make connection as shown in Fig. 7 byproceeding as follows:- · Preform wires to the appropriate shape to suitfitting into the ...
Page 45 - FITTING INTO THE CABINET
45 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven isswitched off at the wall before any furtherwork is carried out. · Using a tape measure establish the internal widthof the cabinet. Refer to page 40 if greater than565mm. · Position the appliance in front of the cabinet.See Fig. 8. · Take ...
Page 46 - NOTES
Page 48 - AEG
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arechanged. AEG 55 – 77 H...
