Page 2 - Children and vulnerable people safety

Contents Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 5Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ 7Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ 7O...

Page 5 - Product description; General overview

inside of the appliance. There is a risk ofsuffocation. Product description General overview 2 1 3 4 5 5 6 54321 321 7 8 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Rating plate 5 Oven lamp 6 Fan and heating element 7 Shelf positions of the main oven 8 Shelf positions...

Page 6 - Before first use

Control panel 5 6 1 2 4 3 1 1 Knobs for the hob 2 Knob for the top oven functions 3 Electronic programmer 4 Knob for the main oven functions 5 Main oven temperature indicator 6 Top oven temperature indicator Accessories • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roas...

Page 7 - Heat settings; Residual heat indicator; Hob - Helpful hints and tips; Cookware; Hob - Care and cleaning

Hob - Daily use Warning! Refer to "Safety information" chapter. Heat settings Control knob Function 0 Off position 1-6 Heat settings(1 = lowest heat setting; 6=highest heat setting) 1. Turn the control knob to a necessary heatsetting. 2. To complete the cooking process, turn thecontrol knob ...

Page 8 - At the end; rub the appliance dry with a; Main oven functions

2. Clean the appliance with a moist cloth andsome detergent. 3. At the end rub the appliance dry with a clean cloth. Oven - Daily use Warning! Refer to "Safety information" chapter. Activating and deactivating the ovens 1. Turn the knob for the top oven or the knobfor the main oven to the ne...

Page 9 - Oven - Clock functions; Electronic programmer; Setting the clock functions

Oven - Clock functions Electronic programmer 3 4 5 2 1 1 1 Function indicators 2 Time display 3 Button + 4 Selection button 5 Button - Clock function Application Time of day To set, change or check the time of day. Minute Minder To set a countdown time. An acoustic signal sounds after the time perio...

Page 10 - Cancelling the clock functions; Oven - Using the accessories; Grilling set; Oven - Helpful hints and tips; Top oven

5. Turn the knob for the oven functions andthe knob for the temperature to the off po-sition. Cancelling the clock functions 1. Press the Selection button again and againuntil the necessary function indicator flash-es. 2. Press and hold the button - . The clock function goes out after someseconds. O...

Page 11 - Tips on baking; Top Oven; Baking

tities of food. It gives especially good resultswhen used to cook fruitcakes, sweets and sa-voury flants or quiche. Main oven The main oven is particularly suitable for cook-ing larger quantities of food. Baking General instructions • Your new oven may bake or roast differently to the appliance you ...

Page 13 - Main Oven; Roasting; • Use heat-resistant ovenware to roast (please

Food Shelf Position Temperature [°C] Approx Cook Time (mins) Yorkshire Pudding Indi-vidual 2 210 - 220 15 - 25 Roasting Meat, Poultry 2 See roasting chart Main Oven Shelf Positions are not critical but ensurethat oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1and 3)...

Page 14 - Thermaflow or Conventional Cooking (if available); Grilling

• All types of meat, that can be browned or have crackling, can be roasted in the roastingtin without the lid. Thermaflow or Conventional Cooking (if available) Roasting Meat Temperature [°C] Cooking Time Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over Mutton/Lamb 17...

Page 15 - Defrosting; Information on acrylamides; Oven - Care and cleaning

Food Shelf Position Grill Time (min) Kebabs 2 - 3 12 - 18 Kidneys - Lamb/Pig 2 - 3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4 - 6 Steaks: Medium 3 6 - 8 Steaks: Well Done 3 12 - 15 Toasted Sandwiches 3 3- 4 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do ...

Page 17 - What to do if...; We recommend that you write the data here:; Installation; Technical Data; Location of the appliance

What to do if… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The hob does not operate The heat setting is not set Set the heat setting The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set t...

Page 18 - Minimum distances; Levelling; You must install the anti-tilt; Electrical installation; Only a qualified and competent; Covering terminal board

A A B Minimum distances Dimension mm A 2 B 685 Levelling Use small feet on the bottom of appliance toset same level of cooker top surface with othersurfaces The anti-tilt protection Caution! You must install the anti-tilt protection (A+B). If you do not install it the appliance can tilt.Before you i...

Page 19 - Terminal board; Environment concerns; Standard guarantee conditions:

Make sure that the cover is securely fastened. To open the cover of terminal board obeythe procedure in opposite sequence. Terminal board Make sure that the links are fitted as shown. N N N L L Do not remove blanking plates. Environment concerns The symbol on the product or on itspackaging indicates...

Page 20 - Service and Spare Parts.

• Appliances found to be in use within a com- mercial environment, plus those which aresubject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts. Please contact your local Service Force Centre: 08445 616 616 (Call will be routed t...

Zanussi ZCV662MXC - User Manual

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Zanussi ZCV662MXC - User Manual

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