Page 2 - Contents; Subject to change without notice.; Safety information
Contents Safety information 2 Safety instructions 3 Product description 6 Before first use 7 Hob - Daily use 7 Hob - Hints and tips 8 Hob - Care and cleaning 8 Oven - Daily use 8 Oven - Clock functions 10 Oven - Hints and tips 11 Oven - Care and cleaning 16 Troubleshooting 18 Installation 19 Energy ...
Page 3 - Safety instructions; Installation
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean...
Page 6 - Product description; General overview
Product description General overview 2 1 3 4 4 5 3 2 1 5 4 3 2 1 6 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Fan 6 Shelf positions Cooking surface layout 180 mm 145 mm 145 mm 180 mm 1 3 4 5 6 2 1 Cooking zone 1200 W 2 Steam outlet - number and position depend...
Page 7 - Before first use; Let the appliance operate for 15 minutes.; Symbols
5 Temperature lamp / symbol / indicator for the main oven 6 Temperature lamp / symbol / indicator for the top oven Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only wit...
Page 8 - Heat; Hob - Care and cleaning; General information
Hob - Hints and tips WARNING! Refer to Safety chapters. Cookware The bottom of the cookware must be as thick and flat as possible. Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass-ceramic surface. Examples of cooking applications Heat set...
Page 9 - It depends on the model if your; Top oven functions
Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the ove...
Page 10 - Oven - Clock functions; Display; Button; Setting the Minute Minder
Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.1. Put the trivet into the deep pan so that the supports of the wire shelf point...
Page 11 - Turn the knob for the oven functions and; Cancelling the clock functions; Press the again and again until the; Oven - Hints and tips; Top oven; Baking results
The Minute Minder starts automatically after five seconds. 3. When the set time is completed, an acoustic signal sounds. Press any button to stop the clock function. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. Cancelling the clock functions 1. Press ...
Page 12 - Conventional Baking - Top Oven; Food
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a...
Page 13 - Thermaflow® Baking - Main Oven; Shelf positions are not critical but
Food Temperature (°C) Time (min) Shelf posi- tion Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta Lasagne etc. 170 - 180 40 - 50 2 Pastry: Choux 180 - 190 30 - 40 2 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2 Pastry...
Page 14 - Roasting
Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1 – 3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90...
Page 15 - Grilling in general; grill functions for 5 minutes.; Dual Grill - Top Oven
Food Temperature (°C) Time (min) Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over Turkey / Goose 170 - 190 ...
Page 16 - Defrost; Oven - Care and cleaning; Notes on cleaning
Food Time (min) Shelf position Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 Steaks: Medium 6 - 8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4 3 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can exte...
Page 17 - The back lamp
To support the self-cleaning procedure, heat the empty oven on a regular basis.Catalytic cleaning works only in the main oven.1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 3. When the appliance i...
Page 18 - Troubleshooting; Problem; Service data; We recommend that you write the data here:
The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. Troubleshooting WARNING! Refer t...
Page 19 - Technical data; Dimensions; Location of the appliance; Dimension; Levelling of the appliance
We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation WARNING! Refer to Safety chapters. Technical data Dimensions Height 894 - 912 mm Width 550 mm Depth 600 mm Location of...
Page 20 - Terminal board; Energy efficiency; Product information for hob according to EU 66/2014
To open the cover of terminal board obey the procedure in opposite sequence. Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. N N N L L Energy efficiency Product information for hob according to EU 66/2014 Model identification ZCV46330BA ZCV46330WA ZCV46330...
Page 21 - ENVIRONMENT CONCERNS
Model identification ZCV46330BA ZCV46330WA ZCV46330XA Energy Efficiency Index Top oven: 105.6 Main oven: 104.7 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: not applicable Energy consumption with a stan...
