Zanussi ZCV550- User Manual

Cooking surface layout 180 mm 180 mm 145 mm 145 mm 5 4 1 2 3 1 Single cooking zone 1200 W 2 Single cooking zone 1800 W 3 Single cooking zone 1200 W 4 Residual heat indicator 5 Single cooking zone 1800 W Accessories • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roasting ...

Heat settings Control knob Function 0 Off position 1-6 Heat settings (1 = lowest heat setting; 6= high- est heat setting) 1. Turn the control knob to a necessary heat setting.2. To complete the cooking process, turn the control knob to the “0” position. Residual heat indicator The residual heat indi...

you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Activating and deactivating the top oven 1. Turn the knob for the top oven and grill to an oven function. The oven power indicator comes on while the appli- ance operates. 2. To deactivate the applianc...

Oven - Clock functions Electronic programmer 2 5 6 4 3 1 1 Function Indicators 2 Time display 3 Function Indicators 4 Button "+" 5 Selector Button 6 Button "-" Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown ti...

Warning! Risk of burns when removing the accessories from a hot oven. You can use the grilling set to roast larger pieces of meat or poultry on one level: Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point up- wards. You can use the grilling set to gr...

Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking ti...

Food Shelf Position Temperature [°C] Approx Cook Time (mins) Cakes: Flapjack 2 160 - 170 25 -30 Cakes: Shortbread 2 130 - 150 45 - 60 Cakes: Apple Pie 2 170 - 180 50 - 60 Casseroles: Beef/Lamb 2 160 -170 150 - 180 Casseroles: Chicken 2 160 - 180 80 - 90 Convenience Foods 2 Follow manufacturer`s inst...

Baking Food Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 180 - 190 10 - 20 1 / 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 / 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christm...

Thermaflow or Conventional Cooking (if available) Roasting Meat Temperature [°C] Cooking Time Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over Mutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over Pork/Veal/Ham 170 - 190 30-40 minutes per 0.5 kb...

Food Shelf Position Grill Time (min) Kidneys - Lamb/Pig 2 - 3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4 - 6 Steaks: Medium 3 6 - 8 Steaks: Well Done 3 12 - 15 Toasted Sandwiches 3 3- 4 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plat...

To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture. Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box or s...

Installation Important! First read "Safety information" chapter carefully. Technical Data Dimensions Height 900 mm Width 550 mm Depth 600 mm Top oven capacity 37 l Main oven capacity 74 l Location of the appliance You can install your freestanding appliance with cabinets on one or two sides ...

Make sure that the cover is securely fastened. To open the cover of terminal board obey the proce- dure in opposite sequence. Terminal board Make sure that the links are fitted as shown. N N N L L Do not remove blanking plates. Environment concerns The symbol on the product or on its packaging indic...