Page 2 - WARNINGS
3 WARNINGS It is most important that this instruction book should be retained with the appliance for futurereference. Should the appliance be sold or transferred to another owner, or should you movehouse and leave the appliance, always ensure that the book is supplied with the appliance inorder that...
Page 3 - CONTENTS; Warning; INSTALLATION
4 CONTENTS Installation Page 4 Technical Data Page 5 Use and Care Page 5-6 Use and Operation Page 7 Cooking Chart Page 10 Electronic Minute Minder Page 13-14 Maintenance and Cleaning Page 15 Removing the Oven Door Page 17 Oven lamp replacement Page 17 What Happens if Something Goes Wrong Page 18 Zan...
Page 4 - TECHNICAL DATA; Dimensions; COOKER FEATURES
5 A B C D E F G H I J K L M N STOP SETTIME ZCM 5200 ZANUSSI TECHNICAL DATA Model Number: ZCM 5200 W ZCM 5200 B Dimensions Height 900 mm Depth 595 mm Width 597 mm Oven Capacity 1.9 Cu. ft HobRear left heat area (N) 2,0 kW Front left heat area (R) 3,0 kW Rear right heat area (N) 2,0 kW Front right hea...
Page 5 - CONTROL PANEL; P. Reversible grill trivet; OVEN
6 STOP SET TIME PUSH BOTH - + STOP SET TIME PUSH BOTH - + 0 100 150 200 50 CONTROL PANEL 1. Electronic Minute Minder2. Thermostat control light3. Ignition button4. Mains-on light5. Oven selector knob6. Oven thermostat knob7. Semi-rapid burner knob8. Rapid burner knob9. Auxiliary burner knob 10. Semi...
Page 6 - OPERATION; Safety cut off; Important; Table of containers to be used; MULTIFUNCTION OVEN
7 OPERATION Safety cut off Your cooker is fitted with a safety cut off devicewhich is actuated when the lid is lowered. This cutsthe electricity and gas supply to the whole appliance,and prevents the lid being lowered onto the burnerswhen they are still on. When the lid is raised again,the electrici...
Page 9 - OVEN COOKING CHART
10 OVEN COOKING CHART Cakes* Mixture in mould 1 2 (1and3) 190 170 20-60 * Puff pastry, base 2 2 (1and3) 200 180 30 * Mixture with rising agent 1 2 (1and3) 190 170 50-60 * Small cakes 2 2 (1and 3) 180 160 20-30 * Victoria sandwich 2 2 (1and3) 180 170 25-35 * Scones 2 2 (1and3) 220 200 10-20 * Bread 1...
Page 10 - GRILL - ECONOMY GRILL
11 GRILL, ECONOMY GRILLTEMPERATURE SELECTION ImportantAll grilling must be carried out with the oven doorclosed and the grill pan handle removed from thepan. Most foods should be placed on the grid in the grillpan to allow maximum circulation of air to lift the foodout of the fats and juices. Food s...
Page 11 - Use of thermal grilling; THERMAL GRILLING
12 THERMAL GRILLING Use of thermal grilling Thermal grilling offers an alternative method ofcooking food items normally associated withconventional grilling. The grill element and the oven fan operatealternately, circulating hot air around the food. Theneed to check and turn food is reduced. Thermal...
Page 12 - setting button
13 ELECTRONIC MINUTE MINDER ELECTRONIC MINUTE MINDER 1. ( - ) Decrease control & minute minder setting button 2. ( + ) Increase control ( ) Cookpot symbol ( ) P U S H B OT H C L O C K S E T T I N G SYMBOL 1. Set the time of day When the electricity supply is first switched ON, thedisplay will fl...
Page 13 - IMPORTANT; To cancel the minute minder; The time of day must be set before the oven will
14 2. The minute minder IMPORTANT The minute minder can be used to time a set cookingperiod. At the end of the cook time the minute minderwill automatically switch off the oven if in use. The minute minder gives an audible reminder at theend of any period of cooking up to 23 hours and 59minutes. To ...
Page 14 - MAINTENANCE AND CLEANING; Cleaning your gas hob; Shelves and shelf supports; Do not use abrasive scourers or steel wool.
15 MAINTENANCE AND CLEANING Cleaning your gas hob The hob is best cleaned whilst it is still warm, asspillage can be removed more easily than if it is leftto cool. The pan supports, burner caps and burner crownscan be lifted off for cleaning. Use hot detergent waterand remove stubborn marks with a m...
Page 15 - Oven Cavity
16 Fig. 10 Fig. 9 Fig. 8 Oven Cavity The enamelled oven cavity is best cleaned whilst stillwarm. It is preferable/advisable to wipe the oven door with asoft cloth soaked in warm detergent water, after eachuse. However, occasionally, it will be necessary to doa more thorough cleaning using a propriet...
Page 16 - The door can then be closed.
17 Fig. 12 Fig. 11 Fig. 13 Removal/replacement of the oven lamp (Fig. 13) ImportantRemember to disconnect the electricity supply beforeundertaking maintenance of any kind. Push in and unscrew the glass cap anticlockwise.Remove the faulty bulb and replace with one thatresists heat to high temperature...
Page 17 - WHAT HAPPENS IF SOMETHING GOES WRONG; Check that the socket switch is turned on.
18 WHAT HAPPENS IF SOMETHING GOES WRONG If the appliance fails to operate: 1. If the oven does not come on, check that theprogrammer is properly set for manual operation, orthat you have programmed any automatic cookingcorrectly. 2. Check that the hob cover, where present, is in thefully raised posi...
Page 18 - CUSTOMER CARE; This guarantee does not cover:; European Guarantee
19 SERVICE AND SPARE PARTS PEACE OF MIND FOR 12 MONTHS If you require spare par ts or an engineer contact yourlocal Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to your local Service ForceCentre. For further details, please see theaccompanying Customer Care Booklet. CU...