Page 3 - Warnings; DANGER; BURN HAZARD
3 Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. Always contact the manufacturer abo...
Page 5 - To Prevent Fire or Smoke Damage; In Case of Fire
5 Warnings To Prevent Fire or Smoke Damage •Be sure all packing materials are removed from the appliance before operating it.•Keep area around appliance clear and free from combustible materials, gasoline, and other fl ammable vapors and materials.•If appliance is installed near a window, proper pre...
Page 7 - About Your Appliance; KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.; Glass Rangetop; Before Using Your Range; Radio Interference
7 About Your Appliance • For proper oven performance and operation, DO NOT block or obstruct any of the vents located on the island trim (air grille).• Avoid touching oven vent area while oven is on and for several minutes after oven is turned off . When the oven is in use, the vent and surrounding ...
Page 9 - Cooking Vessels; Surface Operation; INCORRECT; Use fl at-bottomed pans
9 Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done.Any and all cooking vessels are suitable for use on the electric range and it is not necessary to replace your present domestic vessels with comme...
Page 10 - Electric Ranges; DO NOT; CAUTION
10 Surface Operation Electric Ranges Single Front or Rear Element Push in and turn the control knob counterclockwise to the desired setting. The element will cycle on and off to maintain the desired heat setting. When fi nished, turn all controls to “OFF.” Front and Bridge Element Push in and turn t...
Page 11 - Surface Cooking Tips; Surface Heat Settings; Cooking Guide - Suggested Heat Setting; Food
11 Heat Setting Use Simmer Melting small quantitiesSteaming riceSimmering sauces Low Melting large quantities Med Low Low-temperature frying (eggs, etc.)Simmering large quantitiesHeating milk, cream sauces, gravies,and puddings Med Sauteing and browning, braising, and pan-fryingMaintaining slow boil...
Page 12 - Common Noises While Cooking; Potential Nose; I hear noises while cooking?
12 Oven Functions and Settings BAKE (Two-Element Bake) - Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) - Use this setting to bake and roast foods at the same time with minimal taste transfer. TRU CONV (TruConvec™) - Use this bake setting for multi-rack baking of ...
Page 13 - Oven Features; Rack Positions; WA R N I N G; NEVER; Using the Oven; Preheat; Single Rack Pan
13 Oven Features Rack Positions Each oven is equipped with three racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional...
Page 14 - Two element Baking; Baking Tips; To use BAKE function
14 Two element Baking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. Full power heat is radiated ...
Page 15 - CO N V E N T I O N A L B A K I N G C H A R T
15 Using the Oven CO N V E N T I O N A L B A K I N G C H A R T Food Pan Size Single Rack Position (Lg Oven) Single Rack Position (Sm Oven) Temperature Time (min.) BREADS BiscuitsYeast loafYeast rollsNut breadCornbreadGingerbreadMuffi ns Corn Muffi n Cookie sheetLoaf pan Cookie sheetLoaf pan8” x 8” 8...
Page 16 - convection bake; Convection Cooking Tips; for; To use CONVECTION BAKE or TruConv function
16 Using the Oven CONV BAKE (Convection Bake) The bottom element operates at full power, and the top broil element operates at supplemental power. The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution. This even circulation of air equalizes...
Page 17 - CO N V E C T I O N B A K I N G C H A R T
17 CO N V E C T I O N B A K I N G C H A R T Food Pan Size Single Rack Position (Lg Oven) Temperature Time (min.) BREADS BiscuitsYeast loafYeast rollsNut breadCornbreadGingerbreadMuffi ns Corn Muffi n Cookie sheetLoaf pan Cookie sheetLoaf pan8” x 8” 8” x 8”Muffi n tin Muffi n tin 3 or 4 3 or 4 3 or 4...
Page 18 - Solving Baking Problems; COMMON BAKING PROBLEMS/REMEDIES
18 Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from...
Page 19 - Roasting Tips; CONVEC TION ROASTING CHART; BEEF; PORK
19 CONV ROAST* (Convection Roast) The convection element runs in conjuction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A time saving...
Page 20 - HI BROIL; convection broil; Broiling Instructions
20 Using the Oven CONV BROIL* (Convection Broil) The top element operates at full power. This function is exactly the same as regular broiling with the additional benefi t of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airfl ow also reduces peak temperatu...
Page 21 - BROILING CHART; Type and Cut of Meat; Broiling Tips
21 Using the Oven BROILING CHART Type and Cut of Meat Weight Setting Rack Time (min.) BEEF Sirloin, 1” Rare Medium Well doneT-Bone, 3/4” Rare Medium Well done Hamburger, 1/2” Medium Well done 12 oz.12 oz.12 oz. 10 oz.10 oz.10 oz. 1/4 lb.1/4 lb. Broil BroilBroil BroilBroilBroil BroilBroil 333 333 33 ...
Page 22 - BURN OR ELECTRICAL SHOCK HAZARD; Cleaning and Maintenance; Glass Ceramic Top; Convection Dehydrate
22 Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnect power if you are going to clean tho...
Page 23 - Cleaning Problems on Glass Tops; Problem; Control Panel; Oven Surfaces; Oven Racks
23 Cleaning Problems on Glass Tops Problem Cause To Prevent To Remove Brown streaks and specks Cleaning with sponge or cloth containing soil laden detergent water. Use cleaning cream with clean damp paper towel. Use a light application of cleaning cream with a clean damp paper towel. Blackened burne...
Page 24 - WARNING; Replacing the Oven Lights; ELECTRICAL SHOCK HAZARD; Power Failure
24 Cleaning and Maintenance This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off . A powder ash residue is lef...
Page 26 - Service Information; PREFERRED SERVICE; Troubleshooting; Material Compatibility Detector - Induction Ranges
26 Service Information If service is required, call your authorized service agency. Have the following information readily available: • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the...
Page 27 - FIVE YEAR LIMITED WARRANTY ON BURNERS; WARRANTY TERMS; Warranty
27 FREESTANDING ELECTRIC SELF-CLEAN RANGES WARRANTY TWO YEAR FULL WARRANTY Freestanding electric ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective materials orworkmanship in normal residential use for a period of two (2) years from the date ...
