Page 2 - Getting Started
2 Congratulations Table of Contents Getting Started Warnings ................................................................................................................................................................................................................................3Before Using R...
Page 3 - Warnings; KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.; CAUTION
3 Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.ALWAYS contact the manufacturer about...
Page 4 - WARNING; To Prevent Fire or Smoke Damage; closed containers which may cause them to burst.; In Case of Fire; foam-type extinguisher to smother fi re or fl ame.; Child Safety
4 WARNING ELEC TRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect electric power to the appliance at the main fuse or circuit breaker before removing bulb to avoid electrical shock. WARNING NEVER cover any slots, holes ...
Page 5 - Cooking Safety; appliance. Use foil only as directed in this guide.; Utensil Safety
5 Cooking Safety • To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance....
Page 6 - Heating Elements
6 Warnings Heating Elements • NEVER touch oven bake and broil burner areas or interior surfaces of oven.• B ake and broil burners may be hot even though they are dark in color. Areas near burners and interior surfaces of an oven may become hot enough to cause burns. • During and after use, DO NOT to...
Page 7 - Before Using Your Range; and evenly—even when baking large quantities.
7 Before Using Your Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and o...
Page 8 - Oven Functions and Settings; Lighting Burners; Surface Operation
8 Oven Functions and Settings BAKE (Two-Element Bake)Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake)Use this setting to bake and roast foods at the same time with minimal taste transfer. TRU CONV (TruConvec™)Use this bake setting for multi-rack baking for breads, c...
Page 9 - Surface Cooking Tips; Surface Heat Settings*; The above information is given as a guide only. You may need; Cooking Vessels
9 Surface Cooking Tips • Use low or medium fl ame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the fl ame height until it covers approximately 1/3 of the cooking vessel diameter. This will ensure more even heating within the cooking ...
Page 10 - Rack Positions; Oven Features; Conventional and Convection Cooking; convection cooking function.; Using the Oven; Preheat
10 Rack Positions Each oven is equipped with three tilt-proof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional ba...
Page 11 - Baking; convection bake; TruConvecTM
11 BAKE (Natural Airfl ow Bake)Full power heat is radiated from the U-shaped bake burners in the bottom of the oven cavity and is circulated with natural airfl ow. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner. Conventiona...
Page 12 - CO N V E N T I O N A L B A K I N G C H A R T; Food
12 Baking CO N V E N T I O N A L B A K I N G C H A R T Food Pan Size Single Rack Position Temperature Time (min.) BREADS BiscuitsYeast loafYeast rollsNut breadCornbreadGingerbreadMuffi ns Corn Muffi n Cookie sheetLoaf pan Cookie sheetLoaf pan8” x 8” 8” x 8”Muffi n tin Muffi n tin 3 or 4 3 or 4 3 or ...
Page 13 - CO N V E C T I O N B A K I N G C H A R T
13 Baking CO N V E C T I O N B A K I N G C H A R T Food Pan Size Single Rack Position Temperature Time (min.) BREADS BiscuitsYeast loafYeast rollsNut breadCornbreadGingerbreadMuffi ns Corn Muffi n Cookie sheetLoaf pan Cookie sheetLoaf pan8” x 8” 8” x 8”Muffi n tin Muffi n tin 3 or 4 3 or 4 3 or 4 3 ...
Page 14 - Solving Baking Problems; COMMON BAKING PROBLEMS/REMEDIES
14 Baking Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slight...
Page 15 - Roasting; convection roast
15 Roasting CONV ROAST* (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A t...
Page 16 - CONVEC TION ROASTING CHART; Lamb Leg
16 Roasting CONVEC TION ROASTING CHART Food Weithg Time (min/lb) Temperature BEEF Rib RoastRareMediumWell DoneRump RoastMediumWell DoneTip RoastMediumWell Done 4-6 lbs4-6 lbs4-6 lbs 4-6 lbs4-6 lbs 3-4 lbs3-4 lbs 252430 2024 3035 325˚ F (163˚ C) 325˚ F (163˚ C) 325˚ F (163˚ C) 325˚ F (163˚ C) 325˚ F ...
Page 17 - Broiling; CONVECTION BROIL (Infrared Convection Broil); high broil; medium broil
17 Broiling CONVECTION BROIL (Infrared Convection Broil) The top burner operates at full power. This function is exactly the same as regular broiling with the additional benefi t of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airfl ow also reduces peak te...
Page 18 - Rack Positions for Broiling; ciently; Broiling Tips; from the cooking surface to help prevent splatter, smoke, and fi re.; Broiling Instructions
18 Broiling Rack Positions for Broiling The broiler uses heat rays to help cook the food. Because these rays travel only in straight lines, the eff ective cooking area of the broiler is reduced when using the higher rack position. At high-rack positions, the rays cannot reach all corners of the broi...
Page 19 - BROILING CHART; Type and Cut of Meat
19 Broiling BROILING CHART Type and Cut of Meat Weight Setting Rack Time (min.) BEEF Sirloin, 1” Rare Medium Well doneT-Bone, 3/4” Rare Medium Well done Hamburger, 1/2” Medium Well done 12 oz.12 oz.12 oz. 10 oz.10 oz.10 oz. 1/4 lb.1/4 lb. Broil BroilBroil BroilBroilBroil BroilBroil 333 333 33 456 46...
Page 20 - Convection Dehydrate; Convection Defrost
20 Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits ...
Page 21 - Cleaning and Maintenance; Cleaning Tip
21 Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnect power if you are going to clean tho...
Page 22 - Stainless Steel Parts; portions of the door.
22 Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necess...
Page 23 - Replacing Oven Lights; ELECTRICAL SHOCK HAZARD
23 Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. DO NOT touch bulb with bare hands. Clean...
Page 25 - Troubleshooting; Problem
25 Troubleshooting Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Broil does not work. Temperature control knob is rotated too far past broil position. Oven light will not work...
Page 26 - PREFERRED SERVICE; Service Information
26 If service is required, call your authorized service agency. Have the following information readily available: • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the name of an authoriz...
Page 27 - Warranty; FREESTANDING DUAL FUEL RANGE; Freestanding dual fuel ranges; FIVE YEAR LIMITED WARRANTY ON BURNERS
27 Warranty FREESTANDING DUAL FUEL RANGE WARRANTY TWO YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of two (2) years from the date ...
Page 28 - For product information,
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at vikingrange.com 057141-000C EN (013120)
