Page 2 - Congratulations; Getting Started; Product Care; Table of Contents
Congratulations We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art range. Your appliance is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you needto become familiar wit...
Page 3 - Warnings
3 Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situationsthat may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about...
Page 4 - To Prevent Fire or Smoke Damage
4 Warnings To Prevent Fire or Smoke Damage • Be sure all packing materials are removed from the appliance before operating it.• Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.• If appliance is installed near a window, proper p...
Page 6 - Important Safety Notice and Warning; Power Failure; WARNING; WARNING; ELECTRICAL SHOCK HAZARD
Warnings 6 • This range features a cooling fan which operates automatically during a clean cycle. If the fan does not turn on, cancel the clean operation and contact an authorized servicer. • It is normal for the rangetop cooking surface of the range to become hot during a self-clean cycle. Therefor...
Page 7 - BURN HAZARD
7 WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse orcircuit breaker before replacing bulb. WARNING CAUTION To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. BURN OR ELECTRICAL SHOCK HAZARD Make sure all control...
Page 8 - Before Using Range; Oven; Range Features
8 Before Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remainedfrom the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burnoff and odors on...
Page 9 - Oven Functions and Settings; CONVECTION BAKE; Lighting Burners
9 Oven Functions and Settings BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer. BROIL Use this setting for broiling dark meats at 1” thickness or less where rare or...
Page 10 - Surface Cooking Tips; Surface Heat Settings*; Cooking Vessels
10 Surface Operation Surface Cooking Tips (cont.) • Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the flame height until it covers approximately 1/3 of the cooking vessel diameter. This will ensure more even he...
Page 11 - Rack Positions; Oven Features; Conventional and Convection Cooking
11 Broiler burner Convection fan (3) Oven racks Ovenlights Bake burner 2 3 4 5 6 1 Rack Positions Each oven is equipped with three oven racks (some models include 1 or more TruGlide racks). All ovens have six rack positions.Position 6 is the farthest from the oven bottom. Position 1 is the closest t...
Page 12 - To Use BAKE Function; Baking; To Use CONVECTION BAKE Function; Pan Placement Tips; Single Rack Pan
12 BAKE (Natural Airflow Bake) Full power heat is radiated from the U-shaped bake burners in the bottom of the oven cavityand is circulated with natural airflow. This function is recommended for single rack baking.Many cookbooks contain recipes to be cooked in the conventional manner. Conventionalba...
Page 13 - Conventional Baking Chart
13 Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚F (204˚C) 10 - 12 Yeast loaf Loaf pan 3 or 4 375˚F (191˚C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚F (204˚C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚F (191˚C) 30 - 35 Cornbread 8...
Page 14 - Convection Baking Chart
14 *Note: The above information is given as a guide only. Single Rack Time Food Pan Size Position Temp (min) BREADS Frozen Biscuits Cookie sheet 3 or 4 375˚F (191˚C) 7 - 9 Yeast loaf Loaf pan 3 or 4 375˚F (191˚C) 25 - 30 Yeast rolls Cookie sheet 3 or 4 375˚F (191˚C) 11 - 13 Nut bread Loaf pan 3 or 4...
Page 15 - Common Baking Problems/Remedies; Solving Baking Problems
15 Problems Cause Remedy Cakes burned on the 1. Oven was too hot 1. Reduce temperature sides or not done 2. Wrong pan size 2. Use recom. pan size in center 3. Too many pans 3. Reduce no. of pans Cakes crack on top 1. Batter too thick 1. Follow recipe 2. Oven too hot Add liquid 3. Wrong pan size 2. R...
Page 16 - Broiling Instructions; Broiling; Broiling Tips
16 BROIL Heat radiates from the broiler located at the top of the oven cavity. The distance betweenthe foods and the broil elements determines broiling speed. For “fast” broiling, food may beas close as 2 inches (5 cm) to the broil element. “Fast” broiling is best for meats where rareto medium donen...
Page 17 - Rack Positions for Broiling; Broiling Chart
17 Broiling Rack Positions for Broiling The broiler uses heat rays to help cook the food. Becausethese rays travel only in straight lines, the effectivecooking area of the broiler is reduced when using thehigher rack positions. At high-rack positions, the rayscannot reach all corners of the broiler ...
Page 18 - CAUTION; Convection Defrost; Convection Dehydrate
18 Convection Dehydrate CAUTION You must carefully check the food during the dehydration process toensure that it does not catch fire. Convection Defrost WARNING To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. Convection Dehydrate This ove...
Page 19 - Cleaning and Maintenance
19 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception.Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnectpower if you...
Page 20 - BURN OR ELECTRICAL SHOCK HAZARD; Stainless Steel Parts; Glass Surfaces
20 Cleaning and Maintenance WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and oven is COOLbefore cleaning. Failure to do so can result in burns orelectrical shock. Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end ...
Page 21 - Replacing Oven Lights
21 Self-Clean Cycle 1. Close the door completely. 2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode. 3. Turn the temperature control knob to the clean setting stop. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven i...
Page 23 - Troubleshooting
23 Troubleshooting Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power:Have electrician check power circuit breaker,wiring, and fuses. Broil does not work. Temperature control knob is rotated too far pastbroil position. Oven does not operate in se...
Page 24 - Service Information
24 Service Information If service is required, call your authorized service agency. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the...
Page 25 - Warranty
25 Warranty GAS RANGE WARRANTY TWO YEAR FULL WARRANTY Freestanding gas ranges and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in residential housed hold use for a period of two (2) years from the date of original retail pu...
