Viking EVGR530-4BWH - Manuals

Warnings 5 • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated. • If you are “flaming” liquor or o...

6 Warnings Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list ofsubstances known to the State of California to cause cancer or reproductive harm, and requires businesses to wa...

Warnings 7 WA R N I N G ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse orcircuit breaker before replacing bulb. WA R N I N G C AU T I O N To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. BURN OR ELECTRICAL SHOCK HAZA...

8 All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remainedfrom the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burnoff and odors on first use of the a...

9 Range Features A u t o m a t i c R e - I g n i t i o n T h e r m a l - C o n v e c t i o n GRIDDLE OVEN OVEN Interior Oven Light Switch Left Rear Burner Control Knob Left Front Burner Control Knob Left Oven Temperature Indicator Light Left Oven Temperature Control Knob Right Rear Burner Control Kn...

10 Surface Operation Our ranges are equipped with an exclusive VSH™ ( VariSimmer-to-high) Pro Sealed burner System. This unique burner system is equippedwith 15,000 BTU burners and one 18,500 front burner. Lighting Burners All burners are ignited by electric ignition. There are no open-flame, “stand...

11 Surface Operation Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking beingdone. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels ...

12 Griddle/Simmer Plate (on applicable models) Griddle/Simmer Plate Operation • Turn the griddle control knob counterclockwise to the desired temperature setting. The power “ON” indicator light will glowindicating the griddle thermostat is on. • When the griddle has reached the desired temperature, ...

13 Char-Grill (on select models) The optional 18,000 BTU char-grill is equipped with a single piece, heavy-duty porcelainized cast-iron grill grate for easy movement ofgrilling items. Beneath the grill grate is a slotted porcelainized flavor generator plate which is designed to catch drippings andci...

14 Rack Positions The 30”, 36”, 48” right-hand and both 60” W. ovens are equipped with two full extension glide racks and one standard tilt-proof rack.The 18” left-hand oven is equipped with two standard tilt-proof racks. All ovens have six rack positions. Position 6 is the farthestfrom the oven bot...

15 BAKE (Natural Airflow Bake) Full power heat is radiated from the bake burners in the bottom of the oven cavity and iscirculated with natural airflow. This function is recommended for single rack baking. Manycookbooks contain recipes to be cooked in the conventional manner. Conventional bakingis s...

16 Baking Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It isimportant to remember that the temperature setting and cooking times you are accustomed to using with your previous oven mayvary slightly...

17 Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204˚ C) 10 - 12 Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204˚ C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚ F (191˚ C) 30 - 35 Cor...

18 Baking *Note: The above information is given as a guide only. Single Rack Time Food Pan Size Position Temp (min) BREADS Frozen Biscuits Cookie sheet 3 or 4 375˚ F (191˚ C) 7 - 9 Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 25 - 30 Yeast rolls Cookie sheet 3 or 4 375˚ F (191˚ C) 11 - 13 Nut bread Lo...

19 BROIL (Infrared Broil) The broil burner at the top of the oven heats the metal screen until it glows. Heat radiatesfrom the GourmetGlo™ infrared broiler located at the top of the oven cavity. The distancebetween the foods and the broil elements determines broiling speed. For “fast” broiling,food ...

20 Broiling To Use Broil or Convection Broil 1. Arrange the oven rack in the desired position before turning broiler on.2. Center the food on a cold broiler pan and grid. Place broiler pan in oven.3. Set the oven temperature control knob to “Broil”. Turn on the convection fan switch if you wish to c...

21 This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in therear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth ofmicroorganisms and retards the act...

22 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception.Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnectpower if you...

23 Oven Surfaces Several different finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN. For non-self cleaning ovens, a fume free oven cleaner canbe used. Follow manufacturer’s directions St...

24 1 step 2 2 step 3 step Carefully realign door on hinges. Slide in and down. Open door completely. Fold latches forward until locked in place. Close door. 1 step 2 3 4 Open door completely. Fold latches backward until locked in place. Slowly close until latches stop door. Lift door up and out. Doo...

25 Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power:Have electrician check power circuit breaker, wiring, and fuses. Broil does not work. Temperature control knob is rotated too far past broil position. Door will not open. Oven is still in self...

26 If service is required, contact your authorized service agency. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the name of an autho...

27 GAS RANGE WARRANTY TWO YEAR FULL WARRANTY Freestanding gas ranges and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in residential housed hold use for a period of two (2) years from the date of original retail purchase. V...