Page 2 - Getting Started
2 Congratulations and welcome an elite world of ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art self-cleaning range. Your range is designed to off er years of reliable service. This Use and Care Manual will provide y...
Page 3 - Warnings; DANGER; CAUTION; BURN HAZARD; WARNING
3 Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. Always contact the manufacturer abo...
Page 5 - To Prevent Fire or Smoke Damage; In Case of Fire
5 Warnings To Prevent Fire or Smoke Damage •Be sure all packing materials are removed from the appliance before operating it.•Keep area around appliance clear and free from combustible materials, gasoline, and other fl ammable vapors and materials.•If appliance is installed near a window, proper pre...
Page 6 - About Your Appliance; KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
6 Utensil Safety • Use pans with fl at bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move ...
Page 7 - Before Using Your Range
7 All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on fi rst use of th...
Page 8 - Cooking Vessels; Surface Operation; INCORRECT; Use fl at-bottomed pans
8 Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done.Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercialcook...
Page 9 - About the Cooktop Surface Elements; Surface Heat Settings
9 Surface Operation About the Cooktop Surface Elements Single radiant elements will have one round outline pattern shown on the cooktop and should be used when cooking with smaller cooking vessels. Dual radiant elements allows the user to set the smaller inner element alone or both the inner and out...
Page 10 - Cooking Guide - Suggested Heat Setting
10 Surface Operation Cooking Guide - Suggested Heat Setting Food Start at Setting Complete at Setting Rice Hi - cover, bring water to a boil Lo - cover, fi nish timing according to directions Chocolate Lo - until melted Candy Lo - cook Pudding, pie fi lling Lo - cook according to directions Eggs - i...
Page 11 - Oven Features; Rack Positions; Oven Functions and Settings
11 Oven Features Rack Positions Each oven is equipped with three oven racks (some models include 1 or more TruGlide racks). All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged a...
Page 12 - WA R N I N G; Using the Oven; Preheat; Single Rack Pan
12 WA R N I N G NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air fl ow through the oven and may cause carbon monoxide poisoning. Do not cook directly on the oven bottom. Always use oven racks when cooking in...
Page 13 - Two element Baking; Baking Tips
13 Two element Baking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. Full power heat is radiated ...
Page 14 - CO N V E N T I O N A L B A K I N G C H A R T
14 Using the Oven CO N V E N T I O N A L B A K I N G C H A R T Food Pan Size Single Rack Position (Lg Oven) Single Rack Position (Sm Oven) Temperature Time (min.) BREADS BiscuitsYeast loafYeast rollsNut breadCornbreadGingerbreadMuffi ns Corn Muffi n Cookie sheetLoaf pan Cookie sheetLoaf pan8” x 8” 8...
Page 15 - Convection Cooking Tips; for
15 Using the Oven CONV BAKE (Convection Bake) The bottom element operates at full power, and the top broil element operates at supplemental power. The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution. This even circulation of air equalizes...
Page 16 - CO N V E C T I O N B A K I N G C H A R T
16 CO N V E C T I O N B A K I N G C H A R T Food Pan Size Single Rack Position (Lg Oven) Temperature Time (min.) BREADS BiscuitsYeast loafYeast rollsNut breadCornbreadGingerbreadMuffi ns Corn Muffi n Cookie sheetLoaf pan Cookie sheetLoaf pan8” x 8” 8” x 8”Muffi n tin Muffi n tin 3 or 4 3 or 4 3 or 4...
Page 17 - Solving Baking Problems; COMMON BAKING PROBLEMS/REMEDIES
17 Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from...
Page 18 - Roasting Tips; CONVEC TION ROASTING CHART
18 CONV ROAST* (Convection Roast) The convection element runs in conjuction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A time saving...
Page 19 - HI BROIL; Broiling Instructions
19 Using the Oven CONV BROIL* (Convection Broil) The top element operates at full power. This function is exactly the same as regular broiling with the additional benefi t of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airfl ow also reduces peak temperatu...
Page 20 - BROILING CHART; Broiling Tips
20 Using the Oven BROILING CHART Type and Cut of Meat Weight Setting Rack Time (min.) BEEF Sirloin, 1” Rare Medium Well doneT-Bone, 3/4” Rare Medium Well done Hamburger, 1/2” Medium Well done 12 oz.12 oz.12 oz. 10 oz.10 oz.10 oz. 1/4 lb.1/4 lb. Broil BroilBroil BroilBroilBroil BroilBroil 333 333 33 ...
Page 21 - BURN OR ELECTRICAL SHOCK HAZARD; Cleaning and Maintenance; Glass Ceramic Top; Convection Dehydrate
21 Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnect power if you are going to clean tho...
Page 22 - Cleaning Problems on Glass Tops; Problem; Control Panel; Oven Surfaces; Oven Racks
22 Cleaning Problems on Glass Tops Problem Cause To Prevent To Remove Brown streaks and specks Cleaning with sponge or cloth containing soil laden detergent water. Use cleaning cream with clean damp paper towel. Use a light application of cleaning cream with a clean damp paper towel. Blackened burne...
Page 23 - Replacing the Oven Lights; Power Failure
23 Cleaning and Maintenance This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off . A powder ash residue is lef...
Page 25 - Service Information; Troubleshooting
25 Service Information If service is required, call your authorized service agency. Have the following information readily available: • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the...
Page 26 - Warranty
26 FREESTANDING ELECTRIC RANGE WARRANTY TWO YEAR FULL WARRANTY BFreestanding electric ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of two (2) years from the date of origina...
