Smeg SCB64MPX6 - Manual

Smeg SCB64MPX6

Smeg SCB64MPX6 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Precautions for use; PRECAUTIONS FOR USE
  • Page 3 – The environment - Recycling instructions; RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
  • Page 4 – Safety precautions; SAFETY PRECAUTIONS; THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
  • Page 5 – Instructions for the User; GETTING TO KNOW YOUR COOKER
  • Page 6 – DESCRIPTION OF FRONT PANEL CONTROLS; HOB CONTROL KNOBS
  • Page 7 – THERMOSTAT KNOB
  • Page 8 – Zone number: Zone diameter
  • Page 9 – Electronic circuit board thermal protection
  • Page 10 – Holding Function
  • Page 11 – Precautions and General Advice
  • Page 12 – FOODS; Storage compartment
  • Page 13 – ACCESSORIES AVAILABLE; Baking tray: useful for cooking cakes, pizza and confectionery.
  • Page 14 – ELECTRONIC PROGRAMMER; LIST OF FUNCTIONS; Setting the time
  • Page 15 – Adjusting the buzzer volume
  • Page 16 – CLEANING AND MAINTENANCE; Cleaning stainless steel
  • Page 17 – Cleaning the door glazing; Setting the automatic cleaning cycle
  • Page 18 – EXTRAORDINARY MAINTENANCE; Changing the light bulb
  • Page 19 – Instructions for the Installer; INSTALLING THE APPLIANCE; Electrical connection
  • Page 20 – Positioning and levelling the appliance (depending on model)
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Table of Contents

1. PRECAUTIONS FOR USE .................................................................................................... 44
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 45
3. SAFETY PRECAUTIONS ...................................................................................................... 46
4. INTENDED USE .................................................................................................................... 46
5. GETTING TO KNOW YOUR COOKER ................................................................................. 47
6. BEFORE INSTALLATION ..................................................................................................... 47
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 48
8. USING THE HOB .................................................................................................................. 50

8.1 Cooking zones .............................................................................................................................................. 50
8.2 Holding Function ........................................................................................................................................... 52

9. USING THE OVEN ................................................................................................................ 53

9.1 Precautions and General Advice ................................................................................................................... 53
9.2 Cooling fan system ........................................................................................................................................ 53
9.3 Using the electric grill .................................................................................................................................... 53
9.4 Using the grill ................................................................................................................................................ 54
9.5 Attention ........................................................................................................................................................ 54
9.6 Storage compartment .................................................................................................................................... 54

10. ACCESSORIES AVAILABLE .............................................................................................. 55
11. ELECTRONIC PROGRAMMER ......................................................................................... 56

11.1 Setting the time ........................................................................................................................................... 56
11.2 Semiautomatic cooking ............................................................................................................................... 56
11.3 Automatic cooking ....................................................................................................................................... 56
11.4 End of cooking ............................................................................................................................................ 56
11.5 Timer ........................................................................................................................................................... 57
11.6 Adjusting the buzzer volume ....................................................................................................................... 57
11.7 Stopping the buzzer .................................................................................................................................... 57
11.8 Deleting the data set ................................................................................................................................... 57
11.9 Modifying the data set ................................................................................................................................. 57

12. CLEANING AND MAINTENANCE ....................................................................................... 58

12.1 Cleaning stainless steel .............................................................................................................................. 58
12.2 Routine daily cleaning ................................................................................................................................. 58
12.3 Food stains or spills .................................................................................................................................... 58
12.4 Cleaning the ceramic hob ........................................................................................................................... 58
12.5 Cleaning the oven ....................................................................................................................................... 58
12.6 Cleaning the door glazing ........................................................................................................................... 59
12.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 59
12.8 Before starting the automatic cleaning cycle ............................................................................................... 59
12.9 Setting the automatic cleaning cycle ........................................................................................................... 59

13. EXTRAORDINARY MAINTENANCE ................................................................................... 60

13.1 Changing the light bulb ............................................................................................................................... 60
13.2 Removing the door ...................................................................................................................................... 60
13.3 Removing the gasket .................................................................................................................................. 60

14. INSTALLING THE APPLIANCE .......................................................................................... 61

14.1 Electrical connection ................................................................................................................................... 61
14.2 Fitting the rear splash-back ......................................................................................................................... 62
14.3 Positioning and levelling the appliance (depending on model) ................................................................... 62

INSTRUCTIONS FOR THE USER:

these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER:

these are intended for the qualified engineer who is to perform

a thorough check on the gas circuit and install, commission and test the appliance.

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Summary

Page 2 - Precautions for use; PRECAUTIONS FOR USE

Precautions for use 44 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITTO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUALAND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSOKEEP ALL THE NOZZLE...

Page 3 - The environment - Recycling instructions; RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

The environment - Recycling instructions 45 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclablematerials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer orthe c...

Page 4 - Safety precautions; SAFETY PRECAUTIONS; THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.

Safety precautions 46 3. SAFETY PRECAUTIONS 4. INTENDED USE ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TOGAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS.IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLDAPPLIANCES MUST ONLY BE INSTALLED AND...

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