Page 2 - Precautions for use; PRECAUTIONS FOR USE
Precautions for use 44 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITTO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUALAND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSOKEEP ALL THE NOZZLE...
Page 3 - The environment - Recycling instructions; RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
The environment - Recycling instructions 45 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclablematerials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer orthe c...
Page 4 - Safety precautions; SAFETY PRECAUTIONS; THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
Safety precautions 46 3. SAFETY PRECAUTIONS 4. INTENDED USE ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TOGAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS.IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLDAPPLIANCES MUST ONLY BE INSTALLED AND...
Page 5 - Instructions for the User; GETTING TO KNOW YOUR COOKER
Instructions for the User 47 5. GETTING TO KNOW YOUR COOKER 6. BEFORE INSTALLATION CONTROL PANEL OVEN COMPARTMENT OVEN FAN OVEN LIGHT OVEN DOOR OVEN DOOR HANDLE SHELF AND TRAY RUNNERS Never leave packaging residues unattended in the home. Separate the various waste packaging materialsby type and con...
Page 6 - DESCRIPTION OF FRONT PANEL CONTROLS; HOB CONTROL KNOBS
Instructions for the User 48 7. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The table below provides thekey to the symbols used. OVEN THERMOSTAT FRONT LEFT-HAND COOKING ZONE FUNCTION SELECTOR KNOB REAR LEFT-HAND COOKING ZONE REAR...
Page 7 - THERMOSTAT KNOB
Instructions for the User 49 Power FunctionThe power function allows the user to increase the power of zones 2 and/or 3 fora time of 10 minutes. This function can be used, for example, to bring a largeamount of water to the boil in a hurry, or to turn up the heat under meat.Turn the knob to the righ...
Page 8 - Zone number: Zone diameter
Instructions for the User 50 8. USING THE HOB 8.1 Cooking zones The appliance is equipped with 4 cooking zones having differentdiameters and powers. Their positions are clearly marked by rings andheating only occurs inside the diameters marked on the ceramic hob.The 4 cooking zones are of HIGH-LIGHT...
Page 9 - Electronic circuit board thermal protection
Instructions for the User 51 The table below states the minimum pan diameters for each cooking zone. Zone number: Pan minimum diameter: Pans larger than the cooking zones can also be used, but it isimportant to ensure that the bottom of the pan does not touch othercooking zones, and that it is alway...
Page 10 - Holding Function
Instructions for the User 52 Operation Trigger temperature Fan switches on at low speed 50° C Fan switches on at high speed 60° C Fan switches back to low speed 55° C Fan switches off 45° C Operating power is reduced from Power function to 9 76° C Operating power is reduced by one point for each coo...
Page 11 - Precautions and General Advice
Instructions for the User 53 9. USING THE OVEN Before using the oven, check that the display is showing the symbol. The appliance becomes very hot during use. Oven gloves should always be worn. 9.1 Precautions and General Advice When the oven and grill are used for the first time, they should be hea...
Page 12 - FOODS; Storage compartment
Instructions for the User 54 9.4 Using the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutesbefore placing foods inside.Seasonings must be added to foods before cooking. Foods should also be coated with oil or meltedbutter before cooking. Use...
Page 13 - ACCESSORIES AVAILABLE; Baking tray: useful for cooking cakes, pizza and confectionery.
Instructions for the User 55 10.ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves atdifferent heights. Oven shelf: for cooking food on plates, small cakes or roasts or foodsrequiring light grilling. Tray grid: for placing on top of a tray for cooking foods which m...
Page 14 - ELECTRONIC PROGRAMMER; LIST OF FUNCTIONS; Setting the time
Instructions for the User 56 11.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 11.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the displ...
Page 15 - Adjusting the buzzer volume
Instructions for the User 57 11.5 Timer The programmer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys or . When the key is released the programmed count will start and the display will ...
Page 16 - CLEANING AND MAINTENANCE; Cleaning stainless steel
Instructions for the User 58 12.CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the appliance. 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularl...
Page 17 - Cleaning the door glazing; Setting the automatic cleaning cycle
Instructions for the User 59 12.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt witha damp sponge and ordinary detergent. When cleaning, dry the appliance thoroughly to prevent water or detergent drips from in...
Page 18 - EXTRAORDINARY MAINTENANCE; Changing the light bulb
Instructions for the User 60 13.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of par ts subject towear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kindare provided below. Before carrying...
Page 19 - Instructions for the Installer; INSTALLING THE APPLIANCE; Electrical connection
Instructions for the Installer 61 14.INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations. Itmay be installed against walls one of which is higher than the worktop surface, as shown in theinstallation class drawings A and B. Wal...
Page 20 - Positioning and levelling the appliance (depending on model)
Instructions for the Installer 62 Operation at 380-415V 3N~: use a H05RR-F five-wire cable (cable of 5 x 2.5 mm 2 ). Operation at 380-415V 2N~: use a H05RR-F four-wire cable (cable of 4 x 4 mm 2 ). Operation at 220-240 V~: use a H05RR-F three-wire cable (cable of 3 x 6 mm 2 ). The earth wire (yellow...