Smeg SCA130P- Manual

Smeg SCA130P

Smeg SCA130P– Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8
9 Page 9
10 Page 10
11 Page 11
12 Page 12
13 Page 13
14 Page 14
15 Page 15
16 Page 16
17 Page 17
18 Page 18
19 Page 19
20 Page 20
21 Page 21
22 Page 22
23 Page 23
24 Page 24
25 Page 25
26 Page 26
27 Page 27
28 Page 28
Page: / 28

Table of Contents:

  • Page 2 – Precautions for Use; PRECAUTIONS FOR USE; EEC DIRECTIVES; CURRENTLY IN FORCE. THE; COOKING AND HEATING; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
  • Page 3 – The environment - Disposal instructions; DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY; Your old appliance must also be disposed of properly.; Important
  • Page 4 – Safety Precautions; SAFETY INSTRUCTIONS; The manufacturer declines all responsibility
  • Page 5 – Instructions for the User; GET TO KNOW YOUR OVEN; CONTROL PANEL
  • Page 6 – DESCRIPTION OF FRONT PANEL CONTROLS; THERMOSTAT KNOB
  • Page 7 – THERMOSTAT LIGHT
  • Page 8 – LIST OF BUTTON FUNCTIONS; Semiautomatic cooking
  • Page 9 – After the setting, to display the time left press the key.; Adjusting the buzzer volume
  • Page 11 – Programming
  • Page 12 – make sure that the timer is turned to; Precautions and General Advice; Depending on the model, the oven light switches on:
  • Page 13 – ACCESSORIES AVAILABLE; runners; Not all accessories are provided on some models.
  • Page 14 – The oven door must be closed during cooking operations.; Conventional cooking
  • Page 15 – Hot air grilling
  • Page 16 – FUNCTION SWITCH
  • Page 17 – Recommended cooking tables; CONVENTIONAL COOKING
  • Page 18 – RUNNER POSITION
  • Page 19 – CLEANING AND MAINTENANCE; Never use a jet of steam for cleaning the inside of the oven.; Cleaning stainless steel; When cleaning and caring for stainless steel surfaces, always use; only; specific products which do not; Instructions for use:; thoroughly and dry with a soft cloth or chamois leather.; Food stains or spills
  • Page 20 – Before starting the automatic cleaning cycle; since they will
  • Page 21 – ON; Setting the cleaning cycle with electronic programmer
  • Page 22 – Setting the cleaning cycle with electronic analogue clock
  • Page 23 – EXTRAORDINARY MAINTENANCE; Changing the light bulb
  • Page 24 – Removing the internal glass:
  • Page 25 – INSTALLING THE APPLIANCE; Electrical connection; The nameplate must never be removed.; , located in an easily accessible position close to the
  • Page 26 – Instructions for the Installer; Positioning the oven
Loading the manual

Table of Contents

1. PRECAUTIONS FOR USE ..................................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY .............................................. 5
3. SAFETY INSTRUCTIONS ....................................................................................................... 6
4. GET TO KNOW YOUR OVEN ................................................................................................. 7
5. BEFORE INSTALLATION ....................................................................................................... 7
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................... 8
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 10

7.1 Setting the time ............................................................................................................................................. 10
7.2 Semiautomatic cooking ................................................................................................................................. 10
7.3 Automatic cooking ......................................................................................................................................... 10
7.4 Timer ............................................................................................................................................................. 11
7.5 End of cooking .............................................................................................................................................. 11
7.6 Adjusting the buzzer volume ......................................................................................................................... 11
7.7 Stopping the buzzer ...................................................................................................................................... 11
7.8 Deleting the data set ..................................................................................................................................... 11
7.9 Modifying the data set ................................................................................................................................... 11

8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 12
9. USING THE OVEN ................................................................................................................ 14

9.1 Precautions and General Advice ................................................................................................................... 14
9.2 Cooling fan system (all models) .................................................................................................................... 14
9.3 Inside light ..................................................................................................................................................... 14

10. ACCESSORIES AVAILABLE .............................................................................................. 15
11. COOKING ADVICE ............................................................................................................. 16

11.1 Conventional cooking .................................................................................................................................. 16
11.2 Hot air cooking ............................................................................................................................................ 16
11.3 Delicate cooking .......................................................................................................................................... 16
11.4 Grilling ......................................................................................................................................................... 17
11.5 Hot air grilling .............................................................................................................................................. 17
11.6 Thawing ....................................................................................................................................................... 17
11.7 Spit roasting ................................................................................................................................................ 18
11.8 Recommended cooking tables .................................................................................................................... 19

12. CLEANING AND MAINTENANCE ....................................................................................... 21

12.1 Cleaning stainless steel .............................................................................................................................. 21
12.2 Routine daily cleaning ................................................................................................................................. 21
12.3 Food stains or spills .................................................................................................................................... 21
12.4 Cleaning the oven ....................................................................................................................................... 21
12.5 Cleaning the internal door glazing ............................................................................................................... 21
12.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 22

13. EXTRAORDINARY MAINTENANCE ................................................................................... 25

13.1 Changing the light bulb ............................................................................................................................... 25
13.2 Removing the door ...................................................................................................................................... 25

14. INSTALLING THE APPLIANCE .......................................................................................... 27

14.1 Electrical connection ................................................................................................................................... 27
14.2 Positioning the oven .................................................................................................................................... 28

Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the cooker.

INSTRUCTIONS FOR THE USER:

these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER:

these are intended for the

authorized person

who is to check

the gas supply system and install, commission and test the appliance.

3

"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.

Summary

Page 2 - Precautions for Use; PRECAUTIONS FOR USE; EEC DIRECTIVES; CURRENTLY IN FORCE. THE; COOKING AND HEATING; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.

Precautions for Use 4 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITTO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLYBEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRI...

Page 3 - The environment - Disposal instructions; DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY; Your old appliance must also be disposed of properly.; Important

The environment - Disposal instructions 5 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urgeyou to cooperate by disposing of the packaging properly. Contact your local dealer or the competentlocal ...

Page 4 - Safety Precautions; SAFETY INSTRUCTIONS; The manufacturer declines all responsibility

Safety Precautions 6 3. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRICOR GAS APPLIANCES AND VENTILATION FUNCTIONS.IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUSTONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN A...

Other Smeg Models