Smeg SCA130P- Manuals

Smeg SCA130P– Manual in PDF format online.

Manuals:

Manual

Manual Smeg SCA130P

Summary

Page 2 - Precautions for Use; PRECAUTIONS FOR USE; EEC DIRECTIVES; CURRENTLY IN FORCE. THE; COOKING AND HEATING; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.

Precautions for Use 4 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITTO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLYBEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRI...

Page 3 - The environment - Disposal instructions; DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY; Your old appliance must also be disposed of properly.; Important

The environment - Disposal instructions 5 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urgeyou to cooperate by disposing of the packaging properly. Contact your local dealer or the competentlocal ...

Page 4 - Safety Precautions; SAFETY INSTRUCTIONS; The manufacturer declines all responsibility

Safety Precautions 6 3. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRICOR GAS APPLIANCES AND VENTILATION FUNCTIONS.IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUSTONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN A...

Page 5 - Instructions for the User; GET TO KNOW YOUR OVEN; CONTROL PANEL

Instructions for the User 7 4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATION CONTROL PANEL OVEN LIGHT OVEN FAN SHELF AND TRAY RUNNERS ROOF LINER Never leave packaging residues unattended in the home. Separate waste packaging materials by typeand consign them to the nearest separate disposal centre. T...

Page 6 - DESCRIPTION OF FRONT PANEL CONTROLS; THERMOSTAT KNOB

Instructions for the User 8 6. DESCRIPTION OF FRONT PANEL CONTROLS All the oven's control and monitoring devices are placed together on the front panel. The table belowprovides the key to the symbols used. THERMOSTAT KNOB The cooking temperature is selected by turningthe knob clockwise to the requir...

Page 7 - THERMOSTAT LIGHT

Instructions for the User 9 THERMOSTAT LIGHT Flashes to indicate that the oven is heating up. When the light stops flashing and remainsconstantly on, the preset temperature has been reached and will be maintained until the ovenis switched off. When the set temperature is reached, a beeper will be tr...

Page 8 - LIST OF BUTTON FUNCTIONS; Semiautomatic cooking

Instructions for the User 10 7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) LIST OF BUTTON FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON MANUAL MODE BUTTON 7.1 Setting the time When the oven is used for the first time, or after an in...

Page 9 - After the setting, to display the time left press the key.; Adjusting the buzzer volume

Instructions for the User 11 After the setting, to view the cooking time left press the key; to view the cooking end time press the key. The logic prevents the setting of incompatible values (e.g. the timer will not accept a cooking endtime with a duration which is too long for this value). 7.4 Time...

Page 11 - Programming

Instructions for the User 13 8.0.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to anysetting. To set the cooking duration, proceed as fo...

Page 12 - make sure that the timer is turned to; Precautions and General Advice; Depending on the model, the oven light switches on:

Instructions for the User 14 9. USING THE OVEN On models with analogue digital timer, at first use after a power blackout simply press the middle knobfor 1 / 2 seconds to enable oven cooking operations.In models with clock and programmer, 3 procedures are required to enable oven cooking operations: ...

Page 13 - ACCESSORIES AVAILABLE; runners; Not all accessories are provided on some models.

Instructions for the User 15 10.ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Baking tray: useful for cooking cakes and biscuits. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: ...

Page 14 - The oven door must be closed during cooking operations.; Conventional cooking

Instructions for the User 16 11.COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. Thisconsiderably shortens cooking times and reduces electricity consumption, as well as giving betterresults. The oven door must be closed during cooking operation...

Page 15 - Hot air grilling

Instructions for the User 17 11.4 Grilling FUNCTION SELECTOR THERMOSTAT Used for quick browning of foods. The tray should be placed on the top runner. For short processes andsmall amounts, place the shelf on the third runner from the bottom. For longer cooking times and grillingon large surfaces, pl...

Page 16 - FUNCTION SWITCH

Instructions for the User 18 11.7 Spit roasting FUNCTION SWITCH THERMOSTAT MAXIMUM This is an energy saving-cooking system. Place the food at the centre of the plate or rack and cook asindicated in para. “11.4 Grilling”. Recommended for small pieces only.Prepare the food on the spit rod and block fo...

Page 17 - Recommended cooking tables; CONVENTIONAL COOKING

Instructions for the User 19 11.8 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.All times are calculated with the oven preheated. CONVENTIONAL COOKING RUNNER POSITION FROM THE BOTTOM TEMPERATURE °C. TIME I...

Page 18 - RUNNER POSITION

Instructions for the User 20 HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM TEMPERATURE °C. TIME IN MINUTES PASTA LASAGNEPASTA BAKES 22 210 - 230210 - 230 45 - 5025 - 30 MEAT ROAST VEALLOIN OF PORKSHOULDER OF PORKRABBITTURKEY BREASTROAST CHICKEN 222222 180 - 190180 - 190180 - 190180 - 190180 - 1901...

Page 19 - CLEANING AND MAINTENANCE; Never use a jet of steam for cleaning the inside of the oven.; Cleaning stainless steel; When cleaning and caring for stainless steel surfaces, always use; only; specific products which do not; Instructions for use:; thoroughly and dry with a soft cloth or chamois leather.; Food stains or spills

Instructions for the User 21 12.CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned...

Page 20 - Before starting the automatic cleaning cycle; since they will

Instructions for the User 22 12.6 Pyrolysis: automatic oven cleaning Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods orlarge spills from previous cooking oper...

Page 21 - ON; Setting the cleaning cycle with electronic programmer

Instructions for the User 23 ON - ON 300 °C OFF 500 °C OFF 300 °C 12.6.3 Setting the cleaning cycle with electronic programmer FUNCTION SELECTOR KNOB CLEANING CYCLE MINIMUM DURATION: 1 h and 30’ Turn the function selector knob to the symbol: the thermostat light will come on and the programmer will ...

Page 22 - Setting the cleaning cycle with electronic analogue clock

Instructions for the User 24 12.6.5 Setting the cleaning cycle with electronic analogue clock FUNCTION SELECTOR KNOB CLEANING CYCLE DURATION Turn the function selector knob to the symol. The segments relating to the 90 minutes after the current time will illuminate on the display. Press the keywithi...

Page 23 - EXTRAORDINARY MAINTENANCE; Changing the light bulb

Instructions for the User 25 13.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of par ts subject towear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kindare provided below. Before carrying...

Page 24 - Removing the internal glass:

Instructions for the User 26 13.2.2 Removing the glass panes The glass in the door should always be kept thoroughly clean. For easier cleaning, it is possible to removethe door (see “10.2 Removing the door”) and place it on a canvas; or open it and block the hinges in orderto extract the glass panes...

Page 25 - INSTALLING THE APPLIANCE; Electrical connection; The nameplate must never be removed.; , located in an easily accessible position close to the

Instructions for the User 27 14.INSTALLING THE APPLIANCE 14.1 Electrical connection The nameplate with the technical data, serial number and mark is in a visible position on the oven doorsurround. The nameplate must never be removed. The appliance must be connected to earth in compliance with electr...

Page 26 - Instructions for the Installer; Positioning the oven

Instructions for the Installer 28 14.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heat-resistant material. Comply withthe dimensions shown in figures 1 , 2 , and 3 . When installing under worktops, comply with the dimensions shown in figure 1 - 3 . When ...