Smeg SCA301X- Manual

Page 2 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE

Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING T...

Page 4 - Instructions for the installer; INSTALLATION; Electrical connection; For operation on 230V

Instructions for the installer 6 2. INSTALLATION 2.1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be earthed...

Page 5 - Installing the oven; Avoid exerting too much pressure on the oven door

Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 3. For ins...

Page 6 - Instructions for the user; DESCRIPTION OF CONTROLS; Front control panel; Before using the

Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. Before using the oven check that the electronic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”.) The user has only to press the c...

Page 7 - THERMOSTAT CONTROL KNOB

Instructions for the user THERMOSTAT CONTROL KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET LOWER HEATING ELEMEN...

Page 8 - TIMER KNOB

Instructions for the user 10 TIMER KNOB Lets you choose manual cooking or the timer with automatic turn-off of the oven when done. For manual control of cooking time, turn the knob anticlockwise to the symbol . MINUTE COUNTER KNOB Turn the knob clockwise to the desired time. Time is expressed in min...

Page 9 - Electronic Analogue Clock; LIST OF FUNCTIONS; Setting the time; display flashes on and off at regular intervals. Press the

Instructions for the user 3.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display...

Page 11 - Programming; and

Instructions for the user 3.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the ...

Page 13 - Electronic programmer; Clock adjustment; Before setting the programmer activate the desired function and; Semiautomatic cooking

Instructions for the user 3.3 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.3.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and ...

Page 14 - Automatic cooking; After setting, to see how much cooking time is left, press key; End of cooking

Instructions for the user 16 pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.3.3 Automatic cooking Use this setting to automatically start and stop th...

Page 15 - By releasing the key

Instructions for the user By pressing key , the display shows ; keep the key pressed and at the same time press keys or By releasing the key , the programmed count starts and the symbols and appear on the monitor. After programming the minute-counter, the display will show the right time. to display...

Page 16 - USE OF THE OVEN; Warnings and general advice; To prevent any steam in the oven creating; Cooling system

Instructions for the user 18 4. USE OF THE OVEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of t...

Page 17 - AVAILABLE ACCESSORIES; Some models do not feature all accessories.

Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan be...

Page 18 - COOKING HINTS; Keep the oven door closed during cooking; Traditional cooking; FUNCTION SWITCH

Instructions for the user 20 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1...

Page 19 - Fan cooking; Grill cooking; Keep the oven door closed during grilling. Grilling with the door

Instructions for the user 6.2 Fan cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of hea...

Page 20 - Fan grilling; Delicate cooking

Instructions for the user 22 6.4 Fan grilling FUNCTION SWITCH THERMOSTAT SWITCH 200 Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not ex...

Page 21 - Defrosting; the taste and appearance of the food.

Instructions for the user 6.6 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and...

Page 22 - Recommended cooking table; TRADITIONAL COOKING; GRILLING

Instructions for the user 24 6.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - ...

Page 23 - FAN COOKING

Instructions for the user FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICK...

Page 24 - CLEANING AND MAINTENANCE; NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.; Cleaning stainless steel; Ordinary Daily Cleaning; out all removable parts.

Instructions for the user 26 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let...

Page 25 - Using the self-cleaning liners; Remove all accessories from the oven

Instructions for the user • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. • For easier...

Page 26 - ADDITIONAL MAINTENANCE; Before any intervention, disconnect the power supply.; Replacement of light bulb; With mobile levers of type 1

Instructions for the user 28 8. ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the...

Page 27 - With pins; Removing the door glazing

Instructions for the user 8.2.2 With pins Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. 8.3 Removi...

Page 28 - Warning: before removing the panes of glass, make sure that the door; Oven door seal

Instructions for the user 30 1) 2) 3) Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: before removing the panes of glass, make sure that the door has been locked in open position as described in point “8.2 Removing the door. This operation might h...

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Summary

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