Page 2 - Instructions; General safety instructions; Risk of personal injury
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised....
Page 3 - For this appliance; Identification plate; Power voltage
Instructions 5 EN • Use wooden or plastic utensils.• Do not seat on the appliance.• Do not use steam jets for cleaning the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released...
Page 4 - How to read the user manual; Danger of suffocation
Instructions 6 • Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in non-polluting and recyclable materials....
Page 5 - Description; General Description; Cooking hob
Description 7 EN 2 Description 2.1 General Description 1 Cooking hob 2 Control panel 3 Oven light 4 Seal 5 Door 6 Fan 7 Storage compartment Rack/tray support frame shelf 2.2 Cooking hob AUX = AuxiliarySR = Semi-rapidR = RapidUR = Ultra rapid
Page 6 - to light the relative burners.; Available accessories
Description 8 2.3 Control panel 1 Temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. 2 Indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as s...
Page 7 - Useful when using small cookware.
Description 9 EN Reduction pan stand Useful when using small cookware. Rack Useful for supporting containers with food during cooking. Oven tray Useful for collecting fat from foods placed on the rack above. Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over t...
Page 8 - Use; Danger of burns
Use 10 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly...
Page 9 - Using the accessories; Racks and trays
Use 11 EN 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments. 3. Remove all the accessories from the appliance and clean them...
Page 10 - Rotisserie rod
Use 12 • Rotisserie rod 1. Prepare the rotisserie rod with the food using the clip forks provided. 2. Screw on the handle provided so that you can handle the rod with the food on it readily. 3. Once you have prepared the rotisserie rod, place it on the rotisserie support. Insert the rod into the hol...
Page 11 - Reduction pan stands
Use 13 EN Reduction pan stands The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed. 3.4 Using the hob All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. ...
Page 12 - Switching on the oven; and
Use 14 3.5 Using the oven Switching on the oven To switch on the oven:1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. 3.6 Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable ...
Page 13 - Using the storage compartment; General advice
Use 15 EN 3.7 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.8 Cooking advice General advice • Use a fan assisted function to ach...
Page 14 - Advice for defrosting and proving
Use 16 Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, pu...
Page 15 - Setting the time
Use 17 EN Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. The dot between the hours and the minutes flashes. 2. The time can be set using or . Keep the key pressed in to increase or decrease ...
Page 16 - Minute minder timer
Use 18 3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the display, symbol t...
Page 17 - Cooking information table
Use 19 EN Cooking information table Food Weight (Kg) Function Runner posi-tion from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 Turbo 2 180 - 190 90 - 100 Pork 2 Turbo 2 180 - 190 70 - 80 Sausages 1.5 Fa...
Page 18 - Cleaning and maintenance; Cleaning the appliance; Ordinary daily cleaning
Cleaning and maintenance 20 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlor...
Page 19 - Igniters and thermocouples; Removing the door; Grasp the door on both sides with both
Cleaning and maintenance 21 EN Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 4.3 Removing the door For e...
Page 20 - Cleaning the door glazing; Replacing the internal light bulb
Cleaning and maintenance 22 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 4.5 Cleaning the inside of the oven For the best oven upkeep, clean it regu...
Page 21 - Installation; General information
Installation 23 EN 5 Installation 5.1 Gas connection General information Connection to the gas supply network can be made using a continuous wall flexible steel hose in compliance with the guidelines established by the standards in force. The appliance is preset for natural gas G20 (2H) at a pressur...
Page 22 - Connection with a flexible steel hose
Installation 24 5 that is compliant with the standard in force. Connection with a flexible steel hose Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the applicable standard.Carefully screw the connector 3 to the gas connector 1 of th...
Page 23 - Connection to LPG
Installation 25 EN Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. The supply pressure must comply with the values indicated in the table in “Burner and nozzle characteristics tables”. Room ventilation...
Page 24 - Adaptation to different types of; Replacing nozzles
Installation 26 Air Combustion products Extractor fan 5.2 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replacing nozzles 1. Remove the pan stands, burner caps and flame-spreader c...
Page 25 - Burner and nozzle characteristics tables; Electrical connection
Installation 27 EN Burner and nozzle characteristics tables 5.3 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. D...
Page 26 - Heavy appliance
Installation 28 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of th...
Page 27 - B - Class 2 subclass 1; Assembling the skirt
Installation 29 EN B - Class 2 subclass 1 (Built-in appliance) C - Class 2 subclass 1 (Built-in appliance) Assembling the skirt The skirt must always be positioned and secured correctly on the appliance.1. Unscrew the 2 nuts ( B ) on the back of the worktop. 2. Position the skirt above the worktop, ...
Page 28 - Positioning and levelling the appliance
Installation 30 Positioning and levelling the appliance After making the electrical and/or gas connections, level the appliance on the floor by means of its four adjustable feet. The appliance must be properly levelled to ensure better stability. Screw or unscrew the bottom part of the foot until th...
