Smeg SUK61CPX5- Manual

Smeg SUK61CPX5

Smeg SUK61CPX5– Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Precautions for use; INSTRUCTIONS FOR PROPER USE; REGULATIONS IN FORCE; COOKING AND HEATING-UP OF FOOD; THE PLATE MUST NOT BE REMOVED.
  • Page 3 – Our environment policy - Disposal instructions; DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY; Important
  • Page 4 – Safety Precautions; INTENDED USE OF THE APPLIANCE
  • Page 5 – Instructions for the user; GETTING TO KNOW YOUR APPLIANCE
  • Page 6 – FRONT CONTROL PANEL; COOKING HOB CONTROL KNOB
  • Page 7 – VARIABLE GRILL KNOB
  • Page 8 – Cooking zone; Failure to instantly clean the
  • Page 9 – Warnings and general advice; Cooling system
  • Page 10 – How to use the grill; FOOD; Warning; Storage compartment
  • Page 11 – AVAILABLE ACCESSORIES; runners
  • Page 12 – ELECTRONIC PROGRAMMER; LIST OF FUNCTIONS; Clock adjustment
  • Page 13 – Adjusting alarm volume; To switch off the appliance, rotate all the knobs to position 0.; Cancellation of set data
  • Page 14 – CLEANING AND MAINTENANCE; Cleaning stainless steel; only; Food stains or residues; Cleaning the glazed ceramic hob
  • Page 15 – Cleaning of oven; Before starting the automatic cleaning cycle; SLIGHTLY DIRTY
  • Page 16 – Programming the automatic cleaning cycle
  • Page 17 – EXTRAORDINARY MAINTENANCE; Replacement of light bulb; Removing the door
  • Page 18 – Instructions for the installer; INSTALLATION OF THE APPLIANCE; Electrical connection; The plate must not be removed
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Table of Contents

1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. GETTING TO KNOW YOUR APPLIANCE .............................................................................. 7
6. BEFORE FIRST USE .............................................................................................................. 7
7. FRONT CONTROL PANEL ..................................................................................................... 8
8. USE OF THE HOB ................................................................................................................ 10

8.1 Cooking zone ................................................................................................................................................ 10

9. USE OF THE OVEN .............................................................................................................. 11

9.1 Warnings and general advice ........................................................................................................................ 11
9.2 Cooling system .............................................................................................................................................. 11
9.3 Use of the electric grill ................................................................................................................................... 11
9.4 How to use the grill ........................................................................................................................................ 12
9.5 Warning ......................................................................................................................................................... 12
9.6 Storage compartment ................................................................................................................................... 12

10. AVAILABLE ACCESSORIES .............................................................................................. 13
11. ELECTRONIC PROGRAMMER ......................................................................................... 14

11.1 Clock adjustment ......................................................................................................................................... 14
11.2 Semiautomatic cooking ............................................................................................................................... 14
11.3 Automatic cooking ....................................................................................................................................... 14
11.4 End of cooking ............................................................................................................................................ 14
11.5 Minute Counter ............................................................................................................................................ 15
11.6 Adjusting alarm volume ............................................................................................................................... 15
11.7 Switching off the alarm ................................................................................................................................ 15
11.8 Cancellation of set data ............................................................................................................................... 15
11.9 Changing the set data ................................................................................................................................. 15

12. CLEANING AND MAINTENANCE ....................................................................................... 16

12.1 Cleaning stainless steel .............................................................................................................................. 16
12.2 Ordinary daily cleaning ............................................................................................................................... 16
12.3 Food stains or residues ............................................................................................................................... 16
12.4 Cleaning the glazed ceramic hob ................................................................................................................ 16
12.5 Cleaning of oven ......................................................................................................................................... 17
12.6 Door glass ................................................................................................................................................... 17
12.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 17
12.8 Before starting the automatic cleaning cycle .............................................................................................. 17
12.9 Programming the automatic cleaning cycle ................................................................................................ 18

13. EXTRAORDINARY MAINTENANCE ................................................................................... 19

13.1 Replacement of light bulb ............................................................................................................................ 19
13.2 Removing the door ...................................................................................................................................... 19
13.3 Oven door joint ............................................................................................................................................ 19

14. INSTALLATION OF THE APPLIANCE ................................................................................ 20

14.1 Electrical connection ................................................................................................................................... 20
14.2 Mounting the rear top skirtboard (where applicable) ................................................................................... 21
14.3 Wall fixing .................................................................................................................................................... 21

INSTRUCTIONS FOR THE USER

: these contain recommendations for use, a description of

the controls and the correct procedures for the cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry
out appropriate checks on the gas supply and is to install, commission and test the appliance.

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Summary

Page 2 - Precautions for use; INSTRUCTIONS FOR PROPER USE; REGULATIONS IN FORCE; COOKING AND HEATING-UP OF FOOD; THE PLATE MUST NOT BE REMOVED.

Precautions for use 4 1. INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT INITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THECOOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFOREUSING THE COOKER. A...

Page 3 - Our environment policy - Disposal instructions; DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY; Important

Our environment policy - Disposal instructions 5 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Weurge you to cooperate by disposing of the packaging properly. Contact your local dealer or thecompete...

Page 4 - Safety Precautions; INTENDED USE OF THE APPLIANCE

Safety Precautions 6 3. SAFETY PRECAUTION 4. INTENDED USE OF THE APPLIANCE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS &ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS.IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES B...

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