Page 2 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE
Introduction 4 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING...
Page 3 - The manufacturer declines all responsibility; for damage to persons
Introduction 5 NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.D. PLATE WITH TECHNIC...
Page 4 - Instructions for the installer; INSTALLATION; Electrical connection; This label must never be removed; in an
Instructions for the installer 6 2. INSTALLATION 2.1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. This label must never be removed . It is obligatory for the electrical system to be earthe...
Page 5 - Installing the oven; Never use the oven door to lever the oven into
Instructions for the installer 7 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, follow the dimensions given in Figure 3 . Fo...
Page 6 - Instructions for the user; DESCRIPTION OF CONTROLS; Front control panel; oven; THERMOSTAT CONTROL KNOB; ° and
Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. Before using the oven check that the electronic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”. The user has only to press the ce...
Page 7 - FUNCTION CONTROL KNOB; MINUTE COUNTER KNOB; Turn the knob clockwise to the desired time.
Instructions for the user 9 FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT DEFROSTING WIDE GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT FULL GRILL ELEMENT + VENTILAT...
Page 8 - Electronic Analogue Clock; LIST OF FUNCTIONS; Setting the time; display flashes on and off at regular intervals. Press the
Instructions for the user 10 3.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the disp...
Page 10 - Programming
Instructions for the user 12 3.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press t...
Page 12 - Electronic programmer; Clock adjustment; Before setting the programmer activate the desired function and; Semiautomatic cooking
Instructions for the user 14 3.3 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.3.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly a...
Page 13 - Automatic cooking; After setting, to see how much cooking time is left, press key; End of cooking
Instructions for the user 15 Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.3.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the ke...
Page 14 - Cancellation of set data
Instructions for the user 16 By pressing key , the display shows ; keep the key pressed and at the same time press keys or By releasing the key , the programmed count starts and the symbols and appear on the monitor. After programming the minute-counter, the display will show the right time. to disp...
Page 15 - USE OF THE OVEN; Warnings and general advice; °C) long enough to burn any manufacturing oily; Cooling system
Instructions for the user 17 4. USE OF THE OVEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 °C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of...
Page 16 - AVAILABLE ACCESSORIES; support; Some models do not feature all accessories.; Spit supports; Accessories available on request
Instructions for the user 18 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan...
Page 17 - COOKING HINTS; Keep the oven door closed during cooking; Traditional cooking; Fan cooking; FUNCTION SWITCH; different foods is the same.
Instructions for the user 19 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1...
Page 18 - Grill cooking; Fan grilling
Instructions for the user 20 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest position. When cooking small items for a short time the pan should be in the highest position. For larger items requiring longer cooking...
Page 19 - Delicate cooking; Defrosting
Instructions for the user 21 6.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds. Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in ...
Page 20 - Spit roasting; THERMOSTAT SWITCH IN POSITION
Instructions for the user 22 6.7 Spit roasting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tighten screws A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pulley E fits into the slot on t...
Page 21 - Recommended cooking table; TRADITIONAL COOKING; GRILLING
Instructions for the user 23 6.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - ...
Page 22 - FAN COOKING
Instructions for the user 24 FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CH...
Page 23 - CLEANING AND MAINTENANCE; NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.; Cleaning stainless steel; Ordinary Daily Cleaning; To clean and preserve the stainless steel surfaces, always use; only; pour the product on a damp cloth and wipe the surface,; Food stains or residues; out all removable parts.
Instructions for the user 25 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let...
Page 24 - Using the self-cleaning liners; Remove all accessories from the oven
Instructions for the user 26 • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. • For eas...
Page 25 - Removing the door; With type 1 mobile levers; Removing the door glazing.
Instructions for the user 27 7.4 Removing the door 7.4.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves. Raise the door to an angle of...
Page 26 - Warning: bifore removing the panes of glass, make sure that the door
Instructions for the user 28 1) 2) 3) Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: bifore removing the panes of glass, make sure that the door has been locked in open position as described in points . This operation might have to be repeated du...
Page 27 - ADDITIONAL MAINTENANCE; Before any intervention, disconnect the power supply.; Replacement of light bulb; Remove the bulb protector; Oven door seal
Instructions for the user 29 8. ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the...