Page 2 - General instructions; INSTRUCTIONS FOR USE
43 General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPTIN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLEWORKING LIFE OF THE OVEN.CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONSTHEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. IN...
Page 3 - SAFETY INSTRUCTIONS
44 General instructions 2. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETYREGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATIONFUNCTIONS.IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHEDBY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICALAPPLIANCES ...
Page 4 - Instructions for disposal; INSTRUCTIONS FOR DISPOSAL – OUR; Your old appliance also needs to be disposed of correctly.; Important; : Hand over your appliance to the local agency authorised for
45 Instructions for disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, thereforecompatible with the environment and recycable. Please help by disposingof the packing correctly. Find the addresses of collection, recycling anddispos...
Page 5 - Instructions for the user; GET TO KNOW YOUR OVEN; MUL
46 Instructions for the user 4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATION MUL T IFUNCTION Control panel Oven light Oven fan Shelf and trayrunners Temperature sensor Roof liner Bottom plate (onsome models only) Pizza plate or coverrecess (on somemodels only) PY RO LY T IC In order to remove all ma...
Page 6 - AVAILABLE ACCESSORIES; Chromium-plated gripper
47 Instructions for the user 6. AVAILABLE ACCESSORIES Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Pastry plate (on some models only): for baking cakes...
Page 7 - General Description; runners; Warnings and general advice for usage
48 Instructions for the user 7. USING THE OVEN 7.1 General Description 7.1.1 Oven racks The oven features 4 runners for positioning trays and grills at different heights. The insertions heights arenumbered from the bottom upwards (see figure).(When using the recipes, the display will show therecomme...
Page 8 - Description of the controls on the front panel; FUNCTIONS AND SYMBOLS SHOWN:
49 Instructions for the user 7.3 Description of the controls on the front panel All the appliance's control and monitoring devices are placed together onthe front panel. The symbols used are described in the table below. FUNCTIONS AND SYMBOLS SHOWN: PT1 Functions Thermostat Knob allows you to set th...
Page 9 - Selectable functions; The following symbols coming on indicate:; The oven is heating up.; Selectable
50 Instructions for the user Selectable functions (multifunction mod.) (pyrolytic mod.) (multifunctionmod.) Temperature Display DSP2 This display shows the preset temperaturefor the function required, or the temperatureset by the user. The following symbols coming on indicate: Recommended runner: re...
Page 10 - Operating modes; Setting the current time; If the; Selecting a function
51 Instructions for the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which canbe modified by pressing PT2. STAND-BY setting: with DSP1 on and showing the current time (activated assoon as the current time has beenconfirmed). ON setting: from the stand-by set...
Page 11 - Cooking with preset temperature; Changing the preset temperature; the setting more quickly; Using the minute minder
52 Instructions for the user 7.6.1 Cooking with preset temperature After selection of the function required, the oven will start the cookingprocedure at the preset temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the oven to heat to the cooking...
Page 12 - Programmed cooking procedures; Semiautomatic cooking
53 Instructions for the user 7.7 Programmed cooking procedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation tobe started and then ended after a specific length of time set by the user. Select a function (see paragraph “7.6 Selecting a function”) ...
Page 13 - cooking start
54 Instructions for the user After setting the duration, press PT1 once.The symbol and the current time will appear on the display. Turning PT1 to the right increases the time, allowing the cooking start time required to be set . A few seconds after the required duration is set, the and symbols will...
Page 14 - Selecting a recipe; to modify preset temperature; Automatic cooking with a recipe
55 Instructions for the user 7.8 Selecting a recipe The oven has 9 preset recipes and 3 memories; a recipe is a set offunction, temperature and cooking times presettings.In the ON state only, a recipe can be selected by simply turning PT2 to theright or left. The recipe selected will change colour t...
Page 15 - Selecting a recipe permanently; . In addition, you can modify the other recipes that are already
56 Instructions for the user 7.8.3 Selecting a recipe permanently The oven has 9 preset recipes (see “Table of predefined recipes:” atpage 57), and 3 to set according to your own named cooking preferences . In addition, you can modify the other recipes that are already preset. To modify or set a rec...
Page 16 - Table of predefined recipes:
57 Instructions for the user 7.9 Table of predefined recipes: Class Type Qty. Temp. (°C) Cooking duration (min.) Funct. Runner Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 1.5 Kg 200 65 Pork Roast 0.5 Kg 180 50 1 Kg 190 75 1.5 Kg 180 110 Chicken Roast chicken 0.5 Kg 190 40 1 Kg 190 60 2 Kg 180 90 Lamb ...
Page 17 - ON
58 Instructions for the user 7.10 Secondary menu This appliance also has a concealed "secondary menu" allowing the userto: 1 Activate or deactivate the child safety device 2 Activate or deactivate the Showroom mode (which disables all theheating elements so that only the control panel works)...
Page 18 - COOKING WITH THE OVEN; STATIC
59 Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plusthe fan is particularly suitable for cooking smallquantities of food, as it provides low energyconsumption. STATIC : As the heat comes from above and below at thesame time, this system is pa...
Page 20 - TURBO
61 Instructions for the user TURBO The combination of ventilated cooking andtraditional cooking allows to cook different foods onseveral levels extremely quickly and efficiently.Perfect for large volumes that call for intense cooking. THAWING: Rapid thawing is helped by switching on the fanprovided ...
Page 21 - COOKING HINTS AND TIPS; HINTS ON USING THE ACCESSORIES:
62 Instructions for the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: • Use only SMEG original trays.• When the tray is in the oven, the handle must be facing the oven door. • Push the trays right inside the oven. • Use only SMEG original racks.• When the rack is in the oven, the c...
Page 22 - COOKING HINTS FOR MEAT:
63 Instructions for the user COOKING HINTS FOR MEAT: • Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. • To save energy when roasting, we recommend putting the food in the cold oven. • We recommend using a meat thermometer for meat when ...
Page 23 - • When thawing meat, we recommend using a rack
64 Instructions for the user • When thawing meat, we recommend using a rack positioned on the second runner with the food on it and atray positioned on the first runner. In this way, the liquidfrom the thawing food drains away from the food. • The most delicate parts can be covered with aluminium fo...
Page 24 - oven when the
65 Instructions for the user 8.2 Cooking tables: The times indicated in the following tables do not include the preheatingtimes and are approximate. Always make sure to pre-heat and to load the oven when the stays steady on. FUNCTION LEVEL FROM BELOW TEMPERATURE °C TIME IN MINUTES FIRST COURSES LASA...
Page 25 - Using other functions
66 Instructions for the user FISH SALMON TROUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA Ventilated static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Turbo 2 180 - 190 15 - 20 DESSERTS DOUGHNUT Ventilated static 2 160 55 - 60 FRUIT TART Ventilated static 2 160 30 - 35...
Page 26 - ROTISSERIE COOKING
67 Instructions for the user ROTISSERIE COOKING (ON PYROLYTIC MODELS ONLY ) Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in t...
Page 27 - Use of the pizza plate (on some models only); Precautions for using the pizza plate
68 Instructions for the user 8.4 Use of the pizza plate (on some models only) This appliance is equipped with a platespecially developed for cooking pizza. Tocook pizza, use the relevant recipe identified by the symbol . • With the oven cold, remove the circular cover from the bottom (seefigure) and...
Page 28 - CLEANING AND MAINTENANCE; Do not use a steam jet for cleaning the inside of the oven.; Cleaning stainless steel; To clean and preserve the stainless steel surfaces, always use; only; pour the product on a damp cloth and wipe the surface, rinse; Food stains or residues
69 Instructions for the user 9. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts,switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. 9.1 Cleaning stainless steel To keep stainless steel in good condition...
Page 29 - Cleaning the inside of the oven; • For easier cleaning, the door can be removed (see paragraph “10.2
70 Instructions for the user 9.4 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool. Takeout all removable parts. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be rem...
Page 30 - Cleaning the door glazing
71 Instructions for the user The pizza plate (present on some models only) must be washedseparately, according to the instructions below: • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs; • For best result...
Page 31 - Pyrolysis: automatic oven cleaning; Before starting the automatic cleaning cycle; since they will withstand the high
72 Instructions for the user 9.6 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure whichcauses dirt to dissolve. Thanks to this process, it is possible to clean theinside of the oven with great ease. During the first automatic clea...
Page 32 - Setting the cleaning cycle
73 Instructions for the user 9.6.2 Setting the cleaning cycle Use PT2 to select one of the two pyrolysis functions ( and ) with the oven in ON status.To start the cleaning (Pyrolysis) cycle, press knob PT1 twice to set its duration ( ). Turn knob PT1 to the right or left to increase or decrease the ...
Page 33 - EXTRAORDINARY MAINTENANCE; Changing the light bulb; A of; hinges until they
74 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of partssubject to wear such as seals, bulbs, and so on. The following instructionsdescribe how to carry out these minor maintenance operations. Before any intervention disconnect...
Page 34 - Removing the door seal
75 Instructions for the user 10.2.2 Removing doors with pins Open the door completely and insert the pins (supplied) into the holes from theinside. Close the door to an angle of about 45° and lift it off. To reassemble, fit thehinges into their grooves, then lower the door into place and extract the...
Page 35 - Removing the internal glass:
76 Instructions for the user Removing the internal glass: • Remove the internal glass pane by pulling it towards you,following the movementindicated by the arrows. Doingthis dislodges the 4 pinsattached to the glass from theirslots in the oven door Removing the middle glasspanes:(pyrolytic models) •...
Page 37 - INSTALLING THE APPLIANCE; Electrical connection; easily accessible position in proximity to the oven.
78 Instructions for the user 11. INSTALLING THE APPLIANCE 11.1 Electrical connection The I.D. plate with technical data, registration number and brand name ispositioned visibly on the oven door frame.The plate must not be removed. The appliance must be connected to earth in compliance with electrica...
Page 38 - Positioning the oven
79 Instructions for the user 11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as itis heat-resistant. Proceed acording to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, follow the dimensions given in Figure 1 - 3 . When i...
Page 39 - When the oven has been extracted from the packing base,
80 Instructions for the user Never use the oven door to lever the oven intoplace when fitting. Avoid exerting too muchpressure on the oven door when open. It is recommended to install the oven with the help of a second person. WARNING: When the oven has been extracted from the packing base, avoid re...
