Smeg SC112-2- Manuals

46 Instructions for the user 4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATION MUL T IFUNCTION Control panel Oven light Oven fan Shelf and trayrunners Temperature sensor Roof liner Bottom plate (onsome models only) Pizza plate or coverrecess (on somemodels only) PY RO LY T IC In order to remove all ma...

47 Instructions for the user 6. AVAILABLE ACCESSORIES Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Pastry plate (on some models only): for baking cakes...

48 Instructions for the user 7. USING THE OVEN 7.1 General Description 7.1.1 Oven racks The oven features 4 runners for positioning trays and grills at different heights. The insertions heights arenumbered from the bottom upwards (see figure).(When using the recipes, the display will show therecomme...

49 Instructions for the user 7.3 Description of the controls on the front panel All the appliance's control and monitoring devices are placed together onthe front panel. The symbols used are described in the table below. FUNCTIONS AND SYMBOLS SHOWN: PT1 Functions Thermostat Knob allows you to set th...

50 Instructions for the user Selectable functions (multifunction mod.) (pyrolytic mod.) (multifunctionmod.) Temperature Display DSP2 This display shows the preset temperaturefor the function required, or the temperatureset by the user. The following symbols coming on indicate: Recommended runner: re...

51 Instructions for the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which canbe modified by pressing PT2. STAND-BY setting: with DSP1 on and showing the current time (activated assoon as the current time has beenconfirmed). ON setting: from the stand-by set...

52 Instructions for the user 7.6.1 Cooking with preset temperature After selection of the function required, the oven will start the cookingprocedure at the preset temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the oven to heat to the cooking...

53 Instructions for the user 7.7 Programmed cooking procedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation tobe started and then ended after a specific length of time set by the user. Select a function (see paragraph “7.6 Selecting a function”) ...

54 Instructions for the user After setting the duration, press PT1 once.The symbol and the current time will appear on the display. Turning PT1 to the right increases the time, allowing the cooking start time required to be set . A few seconds after the required duration is set, the and symbols will...

55 Instructions for the user 7.8 Selecting a recipe The oven has 9 preset recipes and 3 memories; a recipe is a set offunction, temperature and cooking times presettings.In the ON state only, a recipe can be selected by simply turning PT2 to theright or left. The recipe selected will change colour t...

56 Instructions for the user 7.8.3 Selecting a recipe permanently The oven has 9 preset recipes (see “Table of predefined recipes:” atpage 57), and 3 to set according to your own named cooking preferences . In addition, you can modify the other recipes that are already preset. To modify or set a rec...

57 Instructions for the user 7.9 Table of predefined recipes: Class Type Qty. Temp. (°C) Cooking duration (min.) Funct. Runner Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 1.5 Kg 200 65 Pork Roast 0.5 Kg 180 50 1 Kg 190 75 1.5 Kg 180 110 Chicken Roast chicken 0.5 Kg 190 40 1 Kg 190 60 2 Kg 180 90 Lamb ...

58 Instructions for the user 7.10 Secondary menu This appliance also has a concealed "secondary menu" allowing the userto: 1 Activate or deactivate the child safety device 2 Activate or deactivate the Showroom mode (which disables all theheating elements so that only the control panel works)...

59 Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plusthe fan is particularly suitable for cooking smallquantities of food, as it provides low energyconsumption. STATIC : As the heat comes from above and below at thesame time, this system is pa...

61 Instructions for the user TURBO The combination of ventilated cooking andtraditional cooking allows to cook different foods onseveral levels extremely quickly and efficiently.Perfect for large volumes that call for intense cooking. THAWING: Rapid thawing is helped by switching on the fanprovided ...

62 Instructions for the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: • Use only SMEG original trays.• When the tray is in the oven, the handle must be facing the oven door. • Push the trays right inside the oven. • Use only SMEG original racks.• When the rack is in the oven, the c...

63 Instructions for the user COOKING HINTS FOR MEAT: • Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. • To save energy when roasting, we recommend putting the food in the cold oven. • We recommend using a meat thermometer for meat when ...

64 Instructions for the user • When thawing meat, we recommend using a rack positioned on the second runner with the food on it and atray positioned on the first runner. In this way, the liquidfrom the thawing food drains away from the food. • The most delicate parts can be covered with aluminium fo...

65 Instructions for the user 8.2 Cooking tables: The times indicated in the following tables do not include the preheatingtimes and are approximate. Always make sure to pre-heat and to load the oven when the stays steady on. FUNCTION LEVEL FROM BELOW TEMPERATURE °C TIME IN MINUTES FIRST COURSES LASA...

66 Instructions for the user FISH SALMON TROUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA Ventilated static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Turbo 2 180 - 190 15 - 20 DESSERTS DOUGHNUT Ventilated static 2 160 55 - 60 FRUIT TART Ventilated static 2 160 30 - 35...

67 Instructions for the user ROTISSERIE COOKING (ON PYROLYTIC MODELS ONLY ) Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in t...

68 Instructions for the user 8.4 Use of the pizza plate (on some models only) This appliance is equipped with a platespecially developed for cooking pizza. Tocook pizza, use the relevant recipe identified by the symbol . • With the oven cold, remove the circular cover from the bottom (seefigure) and...

69 Instructions for the user 9. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts,switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. 9.1 Cleaning stainless steel To keep stainless steel in good condition...

70 Instructions for the user 9.4 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool. Takeout all removable parts. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be rem...

71 Instructions for the user The pizza plate (present on some models only) must be washedseparately, according to the instructions below: • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs; • For best result...

72 Instructions for the user 9.6 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure whichcauses dirt to dissolve. Thanks to this process, it is possible to clean theinside of the oven with great ease. During the first automatic clea...

73 Instructions for the user 9.6.2 Setting the cleaning cycle Use PT2 to select one of the two pyrolysis functions ( and ) with the oven in ON status.To start the cleaning (Pyrolysis) cycle, press knob PT1 twice to set its duration ( ). Turn knob PT1 to the right or left to increase or decrease the ...

74 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of partssubject to wear such as seals, bulbs, and so on. The following instructionsdescribe how to carry out these minor maintenance operations. Before any intervention disconnect...

75 Instructions for the user 10.2.2 Removing doors with pins Open the door completely and insert the pins (supplied) into the holes from theinside. Close the door to an angle of about 45° and lift it off. To reassemble, fit thehinges into their grooves, then lower the door into place and extract the...

76 Instructions for the user Removing the internal glass: • Remove the internal glass pane by pulling it towards you,following the movementindicated by the arrows. Doingthis dislodges the 4 pinsattached to the glass from theirslots in the oven door Removing the middle glasspanes:(pyrolytic models) •...

78 Instructions for the user 11. INSTALLING THE APPLIANCE 11.1 Electrical connection The I.D. plate with technical data, registration number and brand name ispositioned visibly on the oven door frame.The plate must not be removed. The appliance must be connected to earth in compliance with electrica...

79 Instructions for the user 11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as itis heat-resistant. Proceed acording to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, follow the dimensions given in Figure 1 - 3 . When i...

80 Instructions for the user Never use the oven door to lever the oven intoplace when fitting. Avoid exerting too muchpressure on the oven door when open. It is recommended to install the oven with the help of a second person. WARNING: When the oven has been extracted from the packing base, avoid re...