Sharp UP-X300 - Manual

Sharp UP-X300

Sharp UP-X300 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – INTRODUCTION
  • Page 3 – CONTENTS
  • Page 7 – SYSTEM CONFIGURATION; Peripherals connectable; Printer sharing
  • Page 8 – How to use the touch panel
  • Page 9 – Operator display screen configuration; Screen transition
  • Page 10 – Screens
  • Page 13 – Areas configuring screens
  • Page 19 – Key list
  • Page 23 – Prior to Making Item Entries; General operation flow for daily registration
  • Page 24 – Error Warning
  • Page 27 – Message for clerk (Electronic mail function)
  • Page 29 – Starting cash memory
  • Page 30 – Item Entries; Single item entries; Direct PLU entries; PLU code entries
  • Page 31 – EAN entries; Searching objective PLUs by names
  • Page 32 – Repeat entries
  • Page 33 – Repeat round entries
  • Page 34 – Multiplication entries
  • Page 35 – Using PLU name search function
  • Page 36 – Split-pricing entries
  • Page 38 – SICS entries; SIF entries
  • Page 39 – Scale entries; Manual scale entries
  • Page 40 – PLU Menu entries
  • Page 41 – Modifier PLUs
  • Page 42 – Promotion Function; Mix and match function
  • Page 44 – Link PLU entries
  • Page 45 – Combo meal entries
  • Page 46 – Set PLU entries
  • Page 48 – Condiment entries
  • Page 49 – How to make multiple entries
  • Page 51 – How condiment item prices are printed:; Dessert feature
  • Page 53 – Price shift by menu; Department shift
  • Page 54 – WASTE mode
  • Page 55 – PLU/EAN learning function
  • Page 57 – Price change function
  • Page 62 – Recipe guidance
  • Page 63 – Display of Subtotal; Subtotal
  • Page 64 – Finalization of Transaction; Direct finalization; Amount tendering
  • Page 67 – VAT shift entries
  • Page 68 – Return; Auxiliary Entries; Refund
  • Page 69 – Discount or Premium entries using a discount key; Discount/Premium for items; Discount/Premium for total amount
  • Page 70 – Discount or Premium entries using a percent key
  • Page 71 – Group discount/premium; Group discount; Group discount shift
  • Page 72 – Payment Treatment; Handling tips
  • Page 74 – Tip transfer
  • Page 75 – Currency exchange
  • Page 78 – Transferring cash; Cashing a cheque
  • Page 79 – VIP sales; Service charge
  • Page 80 – Text Entries; Free text entries
  • Page 82 – Address entries
  • Page 83 – Correction
  • Page 87 – Correction after finalizing a transaction - Void mode
  • Page 88 – Customer Management
  • Page 92 – Guest Control
  • Page 93 – General overview for guest control
  • Page 96 – How to look at table icon on the graphical layout screen
  • Page 98 – How to control a table layout screen
  • Page 101 – How to change a room
  • Page 103 – Managing the waiting list
  • Page 104 – Modifying the waiting list
  • Page 105 – Managing guests
  • Page 107 – Opening a table by entering table number
  • Page 108 – Opening a table in use on the open table list
  • Page 109 – Changing a table to be served on the registration screen
  • Page 110 – Changing check number
  • Page 111 – Entering a number of guests manually; Closing a table temporally
  • Page 112 – Transaction migration
  • Page 113 – Deposit entries
  • Page 114 – Bill totalizing/Bill transfer; Bill totalizing/Bill transfer in the same room
  • Page 115 – Bill totalizing/Bill transfer over a room
  • Page 117 – Bill separating
  • Page 118 – Transferring an item
  • Page 119 – Splitting multiple items
  • Page 120 – Splitting an item
  • Page 121 – Splitting a check by specified amount of money
  • Page 122 – Splitting a check by a number of a group
  • Page 123 – Direct payment in a BS screen
  • Page 125 – Recalling data of closed tables(guest checks)
  • Page 126 – Employee Function
  • Page 128 – Employee’s working time recording
  • Page 132 – Editing employee’s time record
  • Page 135 – Sales for employees
  • Page 136 – Supervisor clerk
  • Page 137 – Overlapped clerk entry; Remote automatic clerk sign-off
  • Page 138 – Special Printing Function; Validation printing - Slip printer
  • Page 140 – Printer rerouting
  • Page 142 – Receipt printing on a remote printer; Sort shift function; Hold and go function
  • Page 143 – Receipt printing style shift function
  • Page 144 – Printing bills
  • Page 146 – Guest check copy
  • Page 147 – Entertainment bill
  • Page 148 – Macro Key Entries
  • Page 149 – Training Function; Bill void function
  • Page 152 – Terminal Programming; Downloading POS programming data
  • Page 153 – Changing tare; Changing programming settings; Programming list
  • Page 159 – Type of Receipts; Addition receipt type
  • Page 161 – Double addition receipt type
  • Page 162 – SHARP CORPORATION
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POS TERMINAL

FRONT END INSTRUCTION MANUAL

UP-X300

MODEL

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Summary

Page 2 - INTRODUCTION

1 INTRODUCTION Thank you very much for your purchase of the SHARP POS Terminal Model UP-X300. This UP-X300POS terminal operation manual explains the operation procedure of UP-X300 which is used as aterminal in the POS system.Please read this manual carefully before operating your machine in order to...

Page 3 - CONTENTS

2 CONTENTS INTRODUCTION ································································································································ 1CONTENTS ······································································································································· 2...

Page 7 - SYSTEM CONFIGURATION; Peripherals connectable; Printer sharing

6 SYSTEM CONFIGURATION Your POS terminal may be connected to a server (POS server) and other POS terminals unless yourPOS terminal is used as a stand-alone POS terminal. Also, various peripherals such as a printer,barcode scanner and magnet card reader may be connected with your POS terminal. Please...

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