Sharp R-98STM-A - Manual

Sharp R-98STM-A

Sharp R-98STM-A – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – B. Information on Disposal for Business Users.
  • Page 3 – CONTENTS
  • Page 4 – YOUR OVEN AND ACCESSORIES; PART NAME
  • Page 5 – CONTROL PANEL
  • Page 6 – IMPORTANT SAFETY INSTRUCTIONS; PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE; INSTALLATION
  • Page 7 – ELECTRICAL CONNECTION.
  • Page 8 – Less heating time required
  • Page 10 – ENERGY SAVE MODE
  • Page 11 – SETTING THE CLOCK; AUTO
  • Page 12 – HOW TO OPERATE YOUR OVEN; MANUAL COOKING
  • Page 13 – MANUAL DEFROSTING
  • Page 14 – HEATING WITHOUT FOOD; OR
  • Page 15 – GRILL COOKING; GRILL
  • Page 16 – PREHEATING THE OVEN; Shelf runners
  • Page 17 – CONVECTION COOKING; The temperatures available in oC are:; NOTE FOR USING SHELVES:
  • Page 18 – DUAL COOKING; Dual Cook Mode
  • Page 19 – Example for Microwave and Grill:
  • Page 20 – EXPRESS COOK / EXPRESS DEFROST
  • Page 23 – AUTOCOOK
  • Page 26 – CONVENIENT FUNCTIONS; STAGE 1
  • Page 27 – TO USE WITH MANUAL COOKING:; AND; MORE; LESS
  • Page 28 – MINUTE
  • Page 29 – INFORMATION GUIDE; KITCHEN TIMER
  • Page 30 – MICROWAVE COOKING ADVICE; • Refer to the charts in the cookbook section for
  • Page 32 – SUITABLE COOKWARE; Cookware; Browning dishes; Use supplied shelves with Convection only.
  • Page 33 – DEFROSTING ADVICE; Rearrange
  • Page 34 – REHEATING ADVICE; Plated meals; the size, shape and material of the container.
  • Page 35 – CLEANING & MAINTENANCE; LEAN THE OVEN AT REGULAR INTERVALS
  • Page 36 – TROUBLESHOOTING; Cooking Mode
  • Page 37 – ANSWER
  • Page 39 – COOKBOOK; DO NOT COOK FROM FROZEN.
  • Page 40 – DEFROSTING CHART
  • Page 41 – COOKING CHART
  • Page 43 – DUAL CONVECTION COOKING CHART
  • Page 44 – DUAL GRILL COOKING CHART
  • Page 46 – REHEATING CHART
  • Page 47 – RECIPES; REAMY MUSHROOM SOUP; Serves; Serves; EGGIE NACHOS; Serves; REEK LENTIL SOUP
  • Page 49 – UNA STUFFED AUBERGINES; Serve with French Bread; ALAD PROVENCALE; Serv; TUFFED PEPPERS
  • Page 50 – ISH; Garnish with parsley to serve.; EDGEREE; Mak; HEESY FISH CHUNKS; Microwave Tip: Toasting Almonds
  • Page 51 – RILLED TUNA STEAK WITH ORANGE
  • Page 52 – INEAPPLE SWORDFISH; HILLI
  • Page 53 – WEET; EEF CASSEROLE; EAT FEAST PIZZA
  • Page 54 – EEF WELLINGTON; ASAGNE; TEAK KEBABS
  • Page 55 – ACON; EAT; ARLIC ROASTED LAMB
  • Page 56 – RIENTAL PORK LOIN; HINESE BEEF; LAZED PORK CHOPS; AUSAGE SURPRISE; Serve with baked or mashed potato.
  • Page 57 – Serve hot with spaghetti.; OLOGNESE SAUCE; HEPHERDS PIE; AMB BALTI
  • Page 58 – HICKEN SATAY; HICKEN; REAMY TURKEY CASSEROLE; Microwave Tip: Drying herbs
  • Page 59 – HAI CHICKEN; Serve with the duck fillets.; RUITY DUCK; TICKY MUSTARD DRUMSTICKS
  • Page 60 – Serve with rice or jacket potatoes.; HICKEN CACCIATORE; RISPY PARMESAN CHICKEN; ONEYED CHICKEN; RUNCHY CHICKEN FILLETS
  • Page 61 – HICKEN KORMA; URKEY RISOTTO; EDITERRANEAN CHICKEN
  • Page 62 – Place the margarine in a large bowl and heat on 100%; Microwave Tip: Peeling garlic easily; Place the flour in a bowl, mix to a paste with a little of; HICKEN PARMESAN BAKE
  • Page 63 – PINACH GRATIN; EGETABLE GOULASH; TUFFED TOFU WITH SPICY TOMATO SAUCE
  • Page 64 – EGETABLE; LORET GRATIN; ENTIL BAKE
  • Page 65 – Microwave Tip: Roasting peanuts; AULIFLOWER BIRYANI WITH QUORN; OTATO
  • Page 66 – EGETABLE QUICHE; EGETABLE CHILLI; PINACH
  • Page 67 – Serve with rice or baked potatoes.; EAN CASSEROLE; ESTO PIZZA
  • Page 68 – OUBLE CHOC CHIP COOKIES; Microwave Tip: Softening bananas; USSY CAT PIZZA
  • Page 69 – Serves 6
  • Page 70 – AM; PANISH OMELETTE; HEESY JACKETS
  • Page 71 – AWAIIAN BARBECUE PIZZA; UICHE LORRAINE; ORKSHIRE PUDDING
  • Page 72 – ANNELLONI; Serve hot garnished with parsley.; LUE CHEESE PASTA; ACARONI CHEESE
  • Page 73 – UNA PASTA BAKE; ORTELLINI WITH COURGETTES; AMBALAYA
  • Page 74 – EEF RISOTTO; Do not stir; EGETABLE RICE GRATIN; ETTUCCINE CARBONARA
  • Page 75 – OASTED VEGETABLES; ARMESAN POTATOES; TUFFED TOMATOES
  • Page 76 – EGETABLE LAYERED LOAF; PICY POTATOES
  • Page 77 – EGETABLE CASSEROLE; EGETABLE PIZZA; Microwave Tip: Improving smells in the oven
  • Page 78 – RUIT TART; AKED CHEESECAKE; Microwave Tip: Softening avocados
  • Page 79 – ICE PUDDING; GG CUSTARD; AM ROLY POLY; Microwave Tip: Ripening cheese
  • Page 80 – Top with toasted flaked almonds to serve.
  • Page 81 – Spoon the lemon curd into the pastry case and spread; EMON MERINGUE PIE; Cook on 50% for 18 minutes until firm to the touch.; IGGY PUDDING; Microwave Tip: Reheating Christmas pudding
  • Page 82 – EAR; PPLE PIE
  • Page 83 – ROWNIE PIZZA; Microwave Tip: More juice from oranges & lemons; HRISTMAS CAKE
  • Page 84 – OIST CARROT CAKE; ICTORIA SANDWICH CAKE; Microwave Tip: Softening cream cheese
  • Page 85 – ATE; EANUT BUTTER SQUARES; HERRY
  • Page 86 – ATTICE CAKE; RUITY BISCUITS; ARKIN; Microwave Tip: Melting chocolate
  • Page 87 – ONEY; ANANA STREUSEL LOAF; HOCOLATE ORANGE CAKE
  • Page 88 – ICH FLAPJACK; ARAMEL SHORTBREAD; ELGIAN BISCUIT CAKE
  • Page 89 – HOCOLATE CREAMS; Microwave Tip: Softening crystalised honey; INNAMON OATIES; HOCOLATE BROWNIES
  • Page 90 – CCLES CAKES; INGER BISCUITS; Microwave Tip: Freshening bread
  • Page 91 – OTATO BREAD; Serve with cheese and a salad.; ODA BREAD; Serve sliced, spread generously with butter.
  • Page 92 – Serve with soup or use as a sandwich bread.; RUSTY CHEESE TWIST; Microwav e Tip: Drying breadcrumbs; ANISH TEA RING
  • Page 93 – ILK BREAD
  • Page 94 – HITE SAUCE; HELSEA BUNS
  • Page 95 – Place the onion, green pepper, garlic and margarine in; Combine all ingredients in a bowl, heat on 70% for; Add all other ingredients to bacon mixture and mix
  • Page 96 – HOCOLATE FUDGE; TRAWBERRY JAM; HOCOLATE SAUCE; Microwave Tip: Toasting coconut
  • Page 97 – GUARANTEE; Sharp Customer Information Centre
  • Page 98 – SPECIFICATIONS; Actual capacity for holding food is less.
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900W (IEC 60705)

OPERATION MANUAL

with COOKBOOK

R-959M / R-98STM-A

MICROWAVE OVEN

with GRILL and CONVECTION

R-959M

R-959M[1-34].qxd 29/8/06 1:48 PM Page A

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Summary

Page 2 - B. Information on Disposal for Business Users.

OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you ...

Page 3 - CONTENTS

1 CONTENTS Y OUR O VEN AND A CCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 C ONTROL P ANEL : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 S AFETY : Important Sa...

Page 4 - YOUR OVEN AND ACCESSORIES; PART NAME

2 YOUR OVEN AND ACCESSORIES NOTES:• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is notdamaged. • After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thoroughly, these must be dry and free...

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