Page 2 - OPERATION MANUAL
A. Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper...
Page 3 - CONTENTS
1 CONTENTS Quick guide for commonly cooked food. Y OUR O VEN AND A CCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 C ONTROL P ANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - YOUR OVEN AND ACCESSORIES
2 YOUR OVEN AND ACCESSORIES OVEN: 1. Control panel 2. Oven lamp 3. Door opening button 4. Waveguide cover (DO NOT REMOVE) 5. Bottom grill heating element 6. Turntable motor shaft 7. Oven cavity 8. Door seals and sealing surfaces 9. Door latches 10. Top grill heating element 11. Ventilation openings ...
Page 5 - CONTROL PANEL
3 CONTROL PANEL 1. DIGITAL DISPLAY KEYS: 2. TIME 3. CONV. (°C) 4. COMBI 5. EXPRESS DEFROST 6. SHORT CUTS (AUTO MENU) 7. TIME LESS/MORE 8. AUTO COOK 9. INFO 10. START/AUTO MINUTE 11. STOP/CLEAR 12. KITCHEN TIMER/CLOCK SET 13. WEIGHT UP/DOWN 14. QUICK & EASY (AUTO MENU) 15. EXPRESS COOK 16. MICRO ...
Page 6 - IMPORTANT SAFETY INSTRUCTIONS; PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE; INSTALLATION
4 IMPORTANT SAFETY INSTRUCTIONS Oven Use: • The oven is for domestic food use only.• Never operate when empty, except as directed in the “Grill cooking” section on page 12. • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is imp...
Page 9 - MICRO POWER
7 BEFORE OPERATION Your oven comes pre-set in Energy Save Mode (see page 9 for details). To operate the oven in Energy Save Mode:1. Plug in the oven. Nothing will appear on the display at this time. 2. Open the door. The display will flash: 3. Close the door. The display will show: NOTES: In Energy ...
Page 10 - SETTING THE CLOCK
8 SETTING THE CLOCK Your oven has a 12 hour clock.• To select the 12 hour clock, press the KITCHEN TIMER/CLOCK SET key twice. To set the time of day follow the instructions opposite. NOTES: • Press the STOP/CLEAR key if you make a mistake during programming. • If you press any of the TIME keys too m...
Page 11 - ENERGY SAVE MODE
9 ENERGY SAVE MODE Your oven has an Energy Save Mode.This facility saves electricity when the oven is not in use.• If the oven is not used, it will default to Energy Save Mode after 3 minutes. The display is blank and the oven cannot be operated. • To operate the oven, open and then close the door. ...
Page 12 - HOW TO OPERATE YOUR OVEN
10 HOW TO OPERATE YOUR OVEN Example: To cook for 2 minutes 30 seconds on 70% microwave power. 1. Enter the cooking time by pressing the 1 min. key twice, then the 10 sec. key three times. 2. Input the power level by pressing the MICRO POWER key twice. Opening and closing the door: To open the oven d...
Page 14 - GRILL COOKING
12 GRILL COOKING The oven has top and bottom grills which can be used separately or combined. These have one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning.Use the racks for grilling small items of food such as bacon, gammon and teacak...
Page 15 - PREHEATING THE OVEN
13 PREHEATING THE OVEN Example: To preheat the oven to 180°C. 1. Enter the temperature by pressing the CONV. (°C) key 5 times. 2. Press the START/AUTO MINUTE key once to start preheating. 3. When the oven reaches 180°C, the audible signal will sound and the oven will display 180°C. Place food in the...
Page 16 - CONVECTION COOKING
14 CONVECTION COOKING • Convection cooking is ideal for roasting and baking. • When using the CONVECTION key, all metal cookware can be used. (See ‘Suitable Cookware’ on page 34.) NOTES: • Follow convection times and procedures in the charts and recipes in the cookbook section. • Food manufacturers ...
Page 17 - COMBI COOKING
15 COMBI COOKING The combination of microwave power with convection or grill reduces cooking time and provides a crisp, brown finish. There are three Combi modes:1. Combi-1 - Convection with microwave.2. Combi-2 - Top grill with microwave.3. Combi-3 - Bottom grill with microwave. To select the combi...
Page 19 - EXPRESS COOK / EXPRESS DEFROST
17 EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK enables you to cook 6 popular menus from frozen or chilled. Please refer to the chart on pages 18.EXPRESS DEFROST enables you to defrost 4 popular menus.Please refer to the chart on page 19. NOTES: • You can enter the weight by holding down or pressing ...
Page 24 - SHORT CUTS
22 SHORT CUTS SHORT CUTS enables you to easily cook 4 menus. For cooking instructions please refer to the chart on page 23. Example:To reheat 0.5 kg Soup from Chilled1. Select the menu required by pressing the REHEAT SOUP key twice. x2 2. Enter the weight by pressing the WEIGHT UP key 7 times. x7 x1...
Page 26 - AUTO COOK
24 AUTO COOK AUTO COOK enables you to cook 10popular menus. Example:To cook 0.3 kg Frozen Crispy coated Food1. Select the menu required by pressing the AUTO COOK key twice. For cooking instructions please refer to the charton page 25 - 26. x2 2. Enter the weight by pressing the WEIGHT UP key 5 times...
Page 30 - CONVENIENT FUNCTIONS
28 CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function allows you to cook using up to 4 manual cooking programmes.For grill, convection and combi cooking modes, you can programme up to 2 stages in one sequence setting.Once programmed the oven will automatically move onto the next stage. Example: ...
Page 33 - INFORMATION GUIDE
31 CONVENIENT FUNCTIONS NOTES: • The display will flash a series of messages, including the weight range and any action required during cooking. • The message will be repeated twice, then the display will return to the time of day, if set. • If you want to cancel the guide, press the STOP/CLEAR key....
Page 34 - MICROWAVE COOKING ADVICE; Pierce
32 MICROWAVE COOKING ADVICE Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results.Many of the following techniques are similar to those used in conventional cooking. COOKING ADVICE NOTES:• Always attend the oven w...
Page 36 - SUITABLE COOKWARE
34 SUITABLE COOKWARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware.Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to over...
Page 37 - DEFROSTING ADVICE
35 DEFROSTING ADVICE Using your microwave is a very efficient method of defrosting.It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted. Rearrange Separate Shield Stand Turn over Foods that are placed towards the outside of the dish will def...
Page 38 - REHEATING ADVICE
36 REHEATING ADVICE Follow the advice and guidelines below to ensure food is thoroughly reheated before serving: Plated meals Sliced meat Poultry portions Casseroles Remove poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger an...
Page 39 - CLEANING & MAINTENANCE
37 CLEANING & MAINTENANCE NOTES: • Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.• A steam cleaner should not be used.• Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor. Excess water spillage t...
Page 40 - TROUBLESHOOTING
38 TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple.Follow this simple check below:Place half a cup of water on the turnt...
Page 43 - COOKBOOK
41 SPOON MEASURES 1.25ml 1 / 4 teaspoon 2.5ml 1 / 2 teaspoon 5ml 1 teaspoon 15ml 1 tablespoon WEIGHT MEASURES 15g 1 / 2 oz 25g 1oz 50g 2oz 100g 4oz 175g 6oz 225g 8oz 450g 1lb VOLUME MEASURES 30ml 1floz 100ml 3floz 150ml 5floz ( 1 / 4 pint) 300ml 10floz ( 1 / 2 pint) 600ml 20floz (1 pint) COOKBOOK CO...
Page 44 - DEFROSTING CHART
42 DEFROSTING CHART FOOD DEFROST TIME COOKING MODE METHOD STANDING TIME Minced Meat 5 Min. 30 Secs/ 500g 30% Place in a flan dish on the turntable. Turn over 3 times and remove any defrosted meat. 15 - 30 Minutes Liver 10 Min. 40 Secs/ 500g 30% Place in a flan dish on the turntable. Turn over 3 time...
Page 45 - MICROWAVE COOKING CHART
43 MICROWAVE COOKING CHART FOOD COOKING TIME COOKING MODE METHOD STANDING TIME Fish Fillets/Steaks 3 Minutes/150g 4 Min. 30 Secs. /450g 100% Place in a single layer in a flan dish. Cover and cook. 2 Minutes Whole Fish 6 Minutes/ 450g 100% Place in a single layer in a flan dish. Cover and cook. 2 Min...
Page 47 - GRILL - 3 COOKING CHART
45 GRILL - 3 COOKING CHART (TOP & BOTTOM GRILLS) FOOD COOKING TIME COOKING MODE METHOD Tea Cakes 5 Minutes/ 2 teacakes GRILL - 3 Slice in half. Place directly onto the turntable. Turn over after 3 Minutes. Muffi ns 6 Minutes/ 2 muffi ns GRILL - 3 Slice in half. Place directlly onto the turntable...
Page 48 - COMBI -1 COOKING CHART
46 FOOD COOKING TIME COOKING MODE METHOD Beef (rare) (chilled) 13 Minutes/ 450g COMBI - 1 160°C, 50% Place on the low rack. Calculate cooking time. Fish (Fillets, Steaks, whole) (chilled) 15 Minutes/ 450g COMBI - 1 220°C, 30% Place in a fl an dish on the low rack. Stand for 2 minutes after cooking. ...
Page 49 - COMBI - 2 COOKING CHART
47 COMBI - 2 COOKING CHART (TOP GRILL & MICROWAVE) FOOD COOKING TIME COOKING MODE METHOD Chicken Fillets (with skin) (chilled) 10 Minutes/ 450g Stage 1: 70% Stage 2: COMBI - 2, 70% Place skin side down in a fl an dish on the low rack. Calculate the cooking time. Use Sequence cooking. (Page 28.) ...
Page 50 - REHEATING CHART
48 REHEATING CHART FOOD COOKING TIME COOKING MODE METHOD Canned foods 5 Minutes/ 425g 70% Remove from the can. Place bowl on turntable. Stir halfway through cooking. Stand for 2 minutes after cooking. Christmas pudding 1 Min 30 Secs/ 125g 2 Minutes/175g 4 Minutes/450g 100% 100% 70% Place in a fl an ...
Page 51 - RECIPES
49 RECIPES B EEF RISOTTO B EEF RISOTTO S PICY TURKEY RISOTTO S PICY TURKEY RISOTTO 1 Mix together all of the ingredients into a 2.5 litre (approx. 4 pint) casserole dish. 2 Do not cover. 3 Place on the turntable.4 Stir when the audible signal sounds.5 After cooking, stir and leave to stand for 5 min...
Page 59 - Microwave Tip: Heating taco shells
57 Serves 4 - 6 15ml (1tbsp) olive oil175g onions2 cloves garlic, crushed75g tomato puree200g carrots, chopped1 red pepper, sliced1 green pepper, sliced50g sweetcorn200g courgettes, sliced5ml (1tsp) ground cumin5ml (1tsp) chilli powder400g canned tomatoes400g canned kidney beans300ml ( 1 / 2 pint) v...
Page 70 - GUARANTEE; Sharp Customer Information Centre
68 GUARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp ...
Page 71 - SPECIFICATIONS
69 SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Single phase 230-240V, 50HzPower Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50kWTop Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
