Page 2 - IMPORTANT SAFEGUARDS
2 IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following:Read all instructions before, and follow whilst using this appliance. 1. To protect against electrical hazards do not immerse the power cord, plug or toaster oven in water or...
Page 3 - Do not use appliance for anything other than its intended purpose.; SAVE THESE INSTRUCTIONS.
3 27. Do not use appliance for anything other than its intended purpose. 28. Do not store any material, other than manufacturer’s recommended accessories, in this oven when not in use. 29. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like. 30. Clean the...
Page 4 - Warranty Against Defects
4 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Ze...
Page 6 - and keep it for future reference.
6 Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance. ...
Page 7 - ADVANCED COOKING TECHNOLOGIES FOR FAST, EASY MEALS; No Preheat; Turbo
7 GETTING STARTED • Remove all packing material, any stickers, and the plastic band around the power plug.• Remove and save literature.• Wash all removable parts as instructed in Care and Cleaning Section.• Select a location where this unit is to be used, allowing enough space from the back of the u...
Page 13 - FUNCTION CHART
13 FUNCTION CHART Default Settings** Function Ranges FUNCTION TEMPERATURE TIME TEMPERATURE MAXIMUM TIME RACK POSITION Toast Shade 4 - 1-7 Shades - Middle Bagel Shade 4 - 1-7 Shades - Any Convection / Bake* 176°C 15 mins C: 65° - 232° 120 min Stay on Available Middle Pizza* Fresh Frozen Rising Crispy...
Page 16 - YEAR WARRANTY; DIGITAL CONVECTION; RECIPE BOOK
1 RHTOV30_RB_F A_210116 2 YEAR WARRANTY DIGITAL CONVECTION OVEN RHTOV30 RECIPE BOOK
Page 17 - SMOKED SALMON BAGELS; BAGEL FUNCTION
2 RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.©2015 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHTOV30 Digital Convention Oven by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a r...
Page 18 - CROQUE MONSIEUR SANDWICH; TOAST FUNCTION; BÉCHAMEL SAUCE
3 60g Gruyère or vintage cheddar cheese, finely sliced ½ cup pre-made béchamel sauce 2 tbsp finely grated parmesan cheese cracked black pepper, to serve CROQUE MONSIEUR SANDWICH TOAST FUNCTION Preparation Time: 10 minutes Cooking Time: 9 minutes Serves: 2 Ingredients: 4 slices good-quality sourdough...
Page 19 - GREEK SPINACH FILO PIE; NO PRE HE AT / CONVECTION FUNCTION
4 GREEK SPINACH FILO PIE NO PRE HE AT / CONVECTION FUNCTION Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 6 Ingredients: 500g frozen spinach, defrosted & strained ½ bunch spring onions, white & green ends chopped 200g crumbled feta cheese 60g finely grated parmesan cheese 2 e...
Page 20 - LEMON RICOTTA CAKE WITH TOASTED ALMONDS; CONVECTION ONLY FUNCTION
5 LEMON RICOTTA CAKE WITH TOASTED ALMONDS CONVECTION ONLY FUNCTION Preparation Time: 10 minutes Cooking Time: 55 minutes Serves: 8-10 Ingredients: 400g fresh ricotta 3 eggs Zest of 2 lemons 2 cups almond meal 3⁄4 cup caster sugar 1⁄4 cup flaked almonds 1⁄2 cup lemon juice 1⁄2 cup caster sugar, extra...
Page 21 - CHOCOLATE BROWNIES; TR ADITIONAL BAKE FUNCTION
6 CHOCOLATE BROWNIES TR ADITIONAL BAKE FUNCTION Preparation Time: 15 minutes Cooking Time: 35 minutes Makes: 12 Ingredients: 250g unsalted butter 300g light brown sugar 3 medium eggs 250g dark chocolate, melted 75g self-raising flour 75g cocoa powder, extra for dusting ¼ tsp salt flakes 75g pecans o...
Page 22 - PERFECTLY EASY MARGARITA-STYLE PIZZA; PIZZ A - FRESH FUNCTION
7 PERFECTLY EASY MARGARITA-STYLE PIZZA PIZZ A - FRESH FUNCTION Preparation Time: 60 minutes Cooking Time: 15 minutes Makes: 2 pizzas Ingredients: 3 ¼ cups bread flour + extra for dusting 1 tbsp fast-acting active dry yeast 2 ½ tsp salt 1 cup luke warm water Toppings 1/3 cup good-quality tomato puree...
Page 23 - CINNAMON BUNS; PIZZ A – RISING FUNCTION
8 CINNAMON BUNS PIZZ A – RISING FUNCTION Preparation Time: 75 minutes Cooking Time: 25 minutes Makes: 6 Ingredients: Cinnamon filling 80g pecans, chopped 80g dark brown sugar 1 tbsp ground cinnamon 1 tsp cornflour 500g strong white bread flour 7g sachet dried yeast ½ tsp salt 275ml luke warm milk 40...
Page 24 - THIN CRUST PIZZA WITH HAM & ASPARAGUS; PIZZ A – CRISPY FUNCTION
9 THIN CRUST PIZZA WITH HAM & ASPARAGUS PIZZ A – CRISPY FUNCTION Preparation Time: 20 minutes Cooking Time: 10-15 minutes Makes: 2 pizzas Ingredients: ¾ cup warm water 7g sachet active dry yeast 2 tsp sugar 1 tbsp honey 1 tbsp olive oil 1 tsp salt 1 cup wholemeal all purpose flour 1 cup white al...
Page 25 - MEDITERRANEAN VEGETABLE GRATIN; GRILL FUNCTION
10 MEDITERRANEAN VEGETABLE GRATIN GRILL FUNCTION Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 6 Ingredients: 2 medium zucchini, trimmed 450g jar roasted capsicum slices, drained 400g marinated roasted eggplant slices 500ml good-quality tomato sugo, warmed through 150g fresh mozzarel...
Page 26 - EASY ROAST CHICKEN; ROAST FUNCTION
11 EASY ROAST CHICKEN ROAST FUNCTION Preparation Time: 10 minutes Cooking Time: 80 minutes Serves: 4-6 Ingredients: 1 x 1.8kg free range chicken 1 clove of garlic 1 tbsp dried rosemary 1 tbsp butter salt and cracked black pepper, to taste 1 lemon 1 tbsp plain flour 1 oven proof roasting bag Method: ...
Page 27 - ZA’ATAR SPICED PITA CHIPS; SNACK FUNCTION
12 ZA’ATAR SPICED PITA CHIPS SNACK FUNCTION Preparation Time: 5 minutes Cooking Time: 15 minutes Serves: 4 (as a snack) Ingredients: 2 wholemeal pita breads olive oil spray 2 tsp za’atar spice mix 1 tsp smoked paprika salt flakes and cracked black pepper, to taste Method: 1. Separate each pita trian...
Page 28 - SOURDOUGH CROUTONS; RE HE AT FUNCTION; RUSTIC ITALIAN TOMATO SALAD
13 SOURDOUGH CROUTONS RE HE AT FUNCTION Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 4 Ingredients: 200g day-old sourdough bread slices 2 cloves garlic 2 tbsp olive oil salt flakes Method: 1. Select the REHEAT function, and set the TEMP knob to 210°C. Press START to preheat for 10 m...
