Russell Hobbs RHTOV2HP - User Manual

7 PREPARATION Sit the appliance on a stable, level, heat-resistant surface away from curtains and other flammable items. BEFORE USING FOR THE FIRST TIME – CURE THE ELEMENTS The following process will cure the new elements and burn off any dust, residues, etc., which may have accumulated on the eleme...

10 THE HANDLE To fit the tray handle:a) Catch the hooks on the top of the tray.b) Lower the handle till the bottom catches the underside of the tray.c) Lift the handle, and the tray comes with it. GRILLING AND SPITTING • When grilling, or cooking anything that comes close to the top element, keep an...

COMPACT KITCHEN TOASTER OVEN RECIPE BOOK RHTOV2HP INSTRUCTIONS & WARRANTY

RUSSELL HOBBS® and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.©2016 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHTOV2H Compact Kitchen Toaster Oven by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in...

CROQUE MONSIEUR SANDWICH Serves 2Preparation time: 10 minutes Cooking time: 9 minutes INGREDIENTS4 slices good-quality sourdough bread 20g salted butter, softened2 Tablespoons Dijon mustard150g good-quality thick cut ham 60g Gruyère or vintage cheddar cheese, finely sliced½ cup pre-made béchamel sau...

GREEK SPINACH FILO PIE Serves 6Preparation time: 15 minutes Cooking time: 25 minutes INGREDIENTS500g frozen spinach, defrosted½ bunch spring onions, white & green ends chopped 200g crumbled feta cheese 60g finely grated parmesan cheese 2 eggs, lightly beaten¼ cup finely chopped fresh mint leaves...

CHOCOLATE BROWNIES Makes 12Preparation time: 15 minutes Cooking time: 35 minutes INGREDIENTS250g unsalted butter300g light brown sugar 3 medium eggs 250g dark chocolate, melted 75g self-raising flour 75g cocoa powder, extra for dusting ¼ tsp salt flakes 75g pecans or walnuts, roughly chopped 1. Grea...

CINNAMON BUNS Makes 6Preparation time: 75 minutes Cooking time: 25 minutes INGREDIENTSCinnamon filling80g pecans, chopped80g dark brown sugar1 Tablespoon ground cinnamon1 teaspoon corn flour 500g strong white bread flour7g sachet dried yeast½ teaspoon salt 115g unsalted butter, softened (+ extra to ...

MEDITERRANEAN VEGETABLE GRATIN Serves 6Preparation time: 15 minutes Cooking time: 70 minutes INGREDIENTS2 medium zucchini, cut into 3mm thick slices 1 medium eggplant, cut into 3mm thick slices1 medium red capsicum, seeds removed & thinly sliced 1 clove garlic, crushed 2 Tablespoons extra virgin...

ZA’ATAR SPICED PITA CHIPS Serves 4 (as a snack)Preparation time: 5 minutes Cooking time: 15 minutes INGREDIENTS2 wholemeal pita breads Olive oil spray 2 teaspoons za’atar spice mix1 teaspoon smoked paprikaSalt flakes and cracked black pepper, to taste 1. Separate each pita into two (the top from the...

SOURDOUGH CROUTONS Serves 4Preparation time: 10 minutes Cooking time: 15 minutes INGREDIENTS200g day-old sourdough bread slices2 cloves garlic 2 Tablespoons olive oilSalt flakes 1. Select the OVEN FUNCTION (top & bottom elements), set the TEMPERATURE to 200°C, and the TIMER for 20 minutes. 2. Cu...