Russell Hobbs RHFP6010AU - User Manual

HELPFUL TIPS WHEN USING THE DICING DISC • Operate the dicing disc on LOW (speed 1). • It is recommended to stop dicing when workbowl is 60% full.• Blade must be removed from the top of the disc before using the dicing disc cleanout tool.• Cut off the ends of food to be diced for most uniform dice.• ...

• Press MEDIUM (speed 2) or LOW (speed 1) to slice; press lightly but firmly on food pusher to guide food through processor. NOTE: Heavy pressure on the pusher does not speed the work; use the pusher only as a guide. Let the processor do the work. Pushing too hard may result in inconsistent slicing ...

IMPORTANT: Be sure the disc has completely stopped spinning before removing lid from processor. • Carefully remove slicing disc by lifting straight up off centre post.• Unlock processor bowl by turning it clockwise and lift off motor unit.• Empty processor bowl. USING THE SHREDDING DISC IN THE MINI ...

• To slice uncooked meat, cut or roll food to fit feed tube. Remove all visible fat. Wrap and freeze food until hard to the touch but not solidly frozen, 30 minutes to 2 hours depending on the thickness of the food. • Check to be sure you can still pierce the food with the tip of a sharp knife. If n...

• Carefully remove S blade by pulling shaft straight up. To remove S Blade from blade shaft, turn counterclockwise and pull blade shaft out from bottom (P). • Unlock processor bowl by turning it clockwise and lift off motor unit.• Empty processor bowl. • Unplug appliance when not in use. USING THE M...

• Processing nuts or other hard foods may scratch the surface finish on the inside of the bowl. • Do not overfill the bowl.• Never walk away from the processor while it is on.• Use hot but never boiling liquids.• The processor bowl has a capacity of 4 cups (1L) for liquid and 8 cups (2L) for dry foo...

• When using the slicing, shredding or dicing disc, do not let the food accumulate too high (over 2/3 full); stop and empty the processor bowl. • Do not use the processor to: - Grind coffee beans, bones, grains or hard spices - Liquefy fruits and vegetables - Slice or chop warm meat CARE AND CLEANIN...

CLEANING TIPS • For quick clean up, combine 1 cup warm water and a drop of liquid dish soap in the food processor workbowl. • Cover and process on MEDIUM (speed 2) for about 30 seconds.• Discard liquid and rinse thoroughly. IMPORTANT: Do not place the processor parts in boiling liquids. STORAGE CAUT...

IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following:Read all instructions before, and follow whilst using this appliance. 1. To protect against electric shock do not immerse cord, plug or motor unit in water or liquid. 2. Do not...

26. This appliance is not a toy. Young children should be supervised to ensure they do NOT play with the appliance. 27. Cleaning or user maintenance shall not be carried out by children without the supervision of a person responsible for their safety. 28. Do not operate from a timer or other remote ...

RHFP6010_RB_FA_030715 RECIPES 2 YEAR WARRANTY RHFP6010AU RECIPES PERFORMANCE FOOD PROCESSOR

2 CUCUMBER VINEGAR SALAD Preparation time: 10 minutes Ingredients: 2 cucumbers ¼ tsp black pepper1 small fresh white onion 1 dash cayenne pepper½ tsp salt¼ cup vinegar¼ cup water1 tbsp sugar½ tsp dill Method: 1. Insert slicing disk into processor bowl and adjust external slicing lever to thin slice ...

3 MANGO SALSA Preparation time: 5 minutes Ingredients: 2 mangoes, peeled, pits removed Juice of 1 lime1 red bell pepper2 tbsp fresh, chopped cilantroStem and seeds removed Salt and pepper to taste1 Roma tomato1 medium Jalapeno pepper1 small red onion, quartered Method: 1. Cut ingredients to fit food...

4 SPINACH ARTICHOKE DIP Preparation time: 40 minutes Ingredients: 1 can (400g) artichoke hearts, drained300g chopped spinach, defrosted and well drained1 garlic clove1 cup grated Parmesan cheese ⅔ cup sour cream ⅓ cup mayonnaise Method: 1. Place artichoke hearts, spinach and garlic in large work bow...

5 BASIC FOOD PROCESSOR PIZZA CRUST Preparation time: 15 minutes Ingredients 1 pkg active dry yeast1 tsp sugar ⅔ cup warm water 1 ⅔ cups all-purpose flour 1 tsp salt12 tsp vegetable oil Method: 1. Stir yeast and sugar into warm water; let stand until foamy about 10 min.2. Insert S blade into work bow...

6 HOMEMADE COOKIE BUTTER Preparation time: 15 minutes Ingredients: 25 chocolate chip cookies, (9cm diameter)½ stick butter½ cup sweetened condensed milk¼ cup evaporated milkWater as needed Method: 1. Place cookies in large work bowl with S-Blade. Pulse chop 4-5 times, then run continuously on MEDIUM...

7 LAMB SLIDERS WITH SWEET CARAMELISED ONIONS Preparation Time: 35 minutes Ingredients: 1 large brown onion, peeled, cut in half 2 tbsps butter 2 cloves garlic, peeled 1 sprig fresh parsley, stemmed 1 tsp salt ½ tsp ground black pepper 700g lamb sirloin, cut in 1-inch cubes, partially frozen (firm, n...

8 SALT AND VINEGAR MICRO-SLICED POTATO CHIPS Preparation Time: 15 minutes Ingredients: 3 medium sebago potatoes, peeled, cut in half lengthwise 6 multi-coloured fingerling potatoes, washed1 tsp salt 3 cups peanut oil 2 tsps salt ½ to 1 tbsp malt vinegar Method: 1. Using the large work bowl, insert t...

9 QUESO FUNDIDO WITH THICK CUT CHIPS Preparation Time: Ingredients: 2 large sebago potatoes, well-scrubbed 2 tbsps olive oil salt and pepper to taste 1 tbsp butter 1 tbsp all-purpose white flour ½ cup low fat milk 100 grams cheddar cheese, cut in large pieces 100 grams Gruyere or other melting chees...

10 MEXICAN SALSA BRSUCHETTA Preparation Time: 30 minutes Ingredients: 6 mini flour tortillas, quartered 2 tbsps butter, softened ½ tsp spicy Mexican chilli powder 2 ripe tomatoes, cored and quartered 1 English cucumber, ends trimmed ¼ brown onion, peeled 1 sprig coriander, chopped, plus additional f...

11 PEANUT BUTTER HUMMUS WITH RED CAPSICUM Preparation Time: 5 minutes Ingredients: ½ tsp salt ¼ tsp ground black pepper 400 grams canned chickpeas, drained and rinsed 2 tbsps creamy peanut butter 2 tbsps lemon juice 1-2 tbsps water 1 tbsp olive oil 3 fresh red capsicums, cored, seeded, sliced and ch...

12 TOMATO & CUCUMBER SALAD WITH TANGY RED ONION DRESSING Preparation Time: 10 minutes Ingredients: 4 large tomatoes, seeded 2 cucumbers, ends trimmed 8 cups mixed greens, washed ¼ red onion, peeled ½ cup mayonnaise 3 tbsp milk 2 tbsp apple cider vinegar ½ tsp freshly ground black pepper 1 tsp sa...