Page 2 - IMPORTANT SAFEGUARDS; Do not place on or near any heat sources.
2 IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following:Read all instructions before, and follow whilst using this appliance. 1. To protect against electric shock do not immerse the cord, plug or motor base of unit in water or any...
Page 3 - SAVE THESE INSTRUCTIONS.
3 23. The use of attachments/accessories not recommended by the appliance manufacturer may cause injuries or damage to the appliance and void warranty. 24. Do not run the motor continuously for more than 1 minute, it may overheat. After 1 minute switch OFF for at least 2 minutes to allow the motor t...
Page 4 - FEATURES
4 Congratulations on the purchase of your new Russell Hobbs Desire Matte Black Food Processor. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction booklet carefully and keep it for future reference. Pass it on if you ...
Page 7 - CARE AND MAINTENANCE
7 CARE AND MAINTENANCE 1. Switch the appliance off (0) and unplug it. 2. Wipe the outside of the motor unit with a clean damp cloth. 3. Hand wash the removable parts. • If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes. • The damage should be cosme...
Page 8 - Warranty Against Defects
8 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Ze...
Page 11 - YEAR WARRANTY; RHFP5BLK; RECIPE BOOK; DESIRE MATTE BLACK
1 RHFP5BLK_IB_F A_270720 2 YEAR WARRANTY RHFP5BLK RECIPE BOOK DESIRE MATTE BLACK FOOD PROCESSOR
Page 12 - QUICK CHEESE AND TOMATO PIZZA (MAKES 2 MEDIUM PIZZAS)
2 QUICK CHEESE AND TOMATO PIZZA (MAKES 2 MEDIUM PIZZAS) Ingredients: 440g white flour14g dried yeast2 tbsp olive oil240 ml lukewarm water2 tsp sugar1 tsp salt200 g mozzarella cheese Method: 1. Mix the water, yeast, and sugar in a bowl, and leave it for 5 minutes. Fit the mixer attachment. Process th...
Page 13 - DOUGH MIXING FOR TORTILLAS; COLESLAW
3 DOUGH MIXING FOR TORTILLAS Ingredients: 350g flour 210g water 30g olive oil Method: 1. Using the mixer attachment in the jug, process the ingredients on speed 1 until smooth. 2. Divide dough into balls to make medium pan size flat circles. Cook tortillas in a pan for 3 minutes, then flip over and ...
Page 14 - SPINACH PESTO PIZZA
4 SPINACH PESTO PIZZA Makes one 35cm pizza Ingredients: 1 pizza base 440g mozzarella cheese 4 tomatoes, sliced 70g parmesan cheese ¼ cup loosely packed basil leaves Salt & pepper, to taste SPINACH PESTO 2 cups spinach leaves 1 cup basil leaves ½ cup parsley 110g parmesan cheese ½ cup pine nuts 2...
Page 15 - FRENCH CREPES
5 FRENCH CREPES Serves 4 Ingredients: 250g plain flour, sifted 2 eggs 0.5L milk 50g butter, melted 1 tsp vanilla sugar 1 pinch of salt 1 tbs rum Method: 1. Combine flour, eggs, melted butter, salt, vanilla sugar and rhum in the jug. Using the mixer attachment, process on speed 1 and gradually pour i...
Page 16 - STUFFED MUSHROOMS
6 STUFFED MUSHROOMS Serves 6 Ingredients: 200g sausage meat 12 large mushrooms 1 large spring onion 1 large clove garlic 1 slice white bread 2 tbsp parsley, chopped 2 tbsp vegetable stock 4 tbsp melted butter ½ cup parmesan cheese, grated Method: 1. Preheat the oven to 175° C. 2. In a frypan, cook t...