Russell Hobbs 20240AU - Manuals

6 THE PROCESSOR BOWL LID MUST BE LOCKED INTO POSITION ON THE PROCESSOR BOWL 1. Place the processor bowl lid over the processor bowl with the feed chute on the right, aligning  on the processor bowl lid with on the processor bowl. 2. Hold the food chute and rotate clockwise to align  on the process...

7 7. Place the food pusher in the food chute. CAUTION: Never use your fingers to direct food through chute. 8. Switch the motor unit on to the desired speed or pulse setting using the speed control. Refer to the Speed Selection Guide on page 13 for ideal speed settings to match your processing task....

8 SLICING OR GRATING IN THE PROCESSOR BOWL Use the discs to slice and grate ingredients such as vegetables, fruit and cheese. CAUTION: The slicing and grating discs are very sharp. Use caution when handling and storing. 1. Ensure the black spindle is in position. NOTE: The white centre post must not...

9 HELPFUL TIPS WHEN SLICING AND GRATING • Before slicing round fruits and vegetables through the processor cut a thin slice from the bottom so food will be more stable. Place food cut side down in food chute. • Always remove seeds, core and pits before processing.• Select foods that are firm and not...

10 HELPFUL TIPS WHEN USING THE DOUGH BLADE • For best results do not prepare recipes using more than 3 cups flour or less than 1 cup.• Pour liquid through food chute in a slow steady stream.• Process dough in the processor no longer than 1 minute.• Do not leave processor unattended during operation....

11 USING THE BLENDER JUG LOCKING THE BLENDER JUG IN POSITION 1. Lower the blender jug onto the motor unit with the handle on the right. Align  on the bottom of the blender jug with on the motor unit. 2. Ensure the blender jug is seated correctly, hold the handle and rotate clockwise to align  on t...

13 SPEED SELECTOR GUIDE GENERAL FOOD ITEMS ATTACHMENT SPEED SETTING COLOUR CONTROL CHOPPING BLADE DOUGH BLADE CREAMER FINE GRATER SLICER COARSE GRATER BLENDER JUG Biscuits crumb ü PULSE RED Breadcrumbs ü PULSE RED Bread Dough, Pizza Dough, Scone Dough ü 2 PURPLE Butter and Sugar ü ü 2 (PULSE FIRST) ...

14 TROUBLE SHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Food is unevenly chopped. Processor bowl is overfilled. You may be running the bowl continuously instead of using Pulse. Food may be cut in random sizes. Smaller amounts will process more evenly. Use the Pulse button in 5 second intervals or less. ...

15 CARE AND CLEANING IMPORTANT: Before cleaning, be sure unit is turned off and cord is unplugged. Care should be taken when handling sharp cutting blades and discs when emptying the bowl and during cleaning. CLEANING • Completely empty and disassemble processor parts before washing. • Rinse parts i...

16 IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: 1. To protect against electric shock do not immerse cord, plug or motor unit in water or liquid.2. Do not use outdoors or in damp or moist areas.3. This appliance is not in...

17 23. Do not run the motor for longer than 1 minute. After 1 minute, switch off for at least 2 minutes to allow the motor to cool down. 24. Never feed food into chute by hand. Always use the food pusher.25. DO NOT attempt to defeat the lid interlock mechanism.26. This appliance is not a toy. Young ...

1 20240AU_IB&RB_F A_291113 MULTI PROCESSOR RECIPE BOOK 20240AU INSTRUCTIONS & WARRANTY

3 WHITE CHOCOLATE & COCONUT MUFFINS Preparation Time: 10 minutes Cooking Time: 20 minutes Ingredients: 1 ½ cups self raising flour ¼ tsp cinnamon ½ cup vegetable oil ¾ cup milk ¾ cup brown sugar 1 egg 1 tsp vanilla ½ cup white chocolate buds ½ cup shredded coconut Cooking oil spray for greasing ...

4 CHANTILLY CREAM Preparation Time: 5 minutes Ingredients: 250ml thickened cream 1 tsp vanilla paste 1 tbs castor sugar Method: 1. Place the creamer attachment into the food processor bowl and add all the ingredients. Process on speed setting 2 (purple) until the mixture is thickened to your desired...

5 WILD ROCKET PESTO Preparation Time: 5 minutes Ingredients: ½ a bunch Continental parsley, leaves and stems 2 handfuls wild rocket (or baby rocket) 100ml extra virgin olive oil 2 cloves garlic, crushed 100g pine nuts 100g parmesan cheese, grated ½ tsp salt 1 tsp black pepper Method: 1. Place all in...

6 ½ tsp ground cumin 1 tsp sea salt ½ tsp pepper ½ tsp ground coriander 2 tbs sweet chilli sauce 1/2 tsp toasted white sesame seeds (optional) 2 tbs vegetable oil for frying CHICKEN RISSOLES WITH SPICY GUACAMOLE Preparation Time: 20 minutes Cooking Time: 20 minutes Ingredients: Chicken Rissoles: 1 s...

7 FOOD PROCESSOR BANANA & YOGHURT CAKE Preparation Time: 15 minutes Cooking Time: 50 minutes Ingredients: Banana Cake: 120g cold butter, cut into chunks 1 ½ cups caster sugar 2 eggs ½ tsp vanilla bean paste (or 1 tsp vanilla essence) 2 large ripe bananas 1 tsp bi-carb soda 1 cup natural yoghurt ...

8 ITALIAN COLESLAW Preparation Time: 10 minutes Ingredients: 1 cup podded peas ¼ white cabbage 1 baby Cos lettuce 1 small fennel bulb ½ red onion 4 radishes ½ cup each of loosely packed basil, continental parsley & mint, coarsely torn 1 tbs salted baby capers, rinsed Dressing: 80ml extra virgin ...

9 QUICK MARGHERITA PIZZAS Preparation Time: 15 minutes Cooking Time: 20 minutes Ingredients: 240ml lukewarm water 14g active dried yeast 2 tsp sugar 3 cups strong white flour 1 tsp sea salt 2 tbs olive oil 1 x 300g jar pizza sauce 200g shredded pizza cheese 1 tsp dried oregano Fresh basil leaves to ...