Page 2 - Be safe; Electricity on; Peculiar smells
2 Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack. As soon as any crack i...
Page 3 - Contents
3 Contents The Hob Page 4 The Glide-out™ Grill Page 6 The Ovens Page 7 The Clock Page 8 Both Ovens Page 10 Multi-function oven Page 11 Handyrack Page 12 Main Oven shelves Page 13 Tall Oven shelves Page 13 Multi-function Oven cooking guide Page 14 Oven Cooking chart - Conventional and full Fan oven f...
Page 4 - The Hob; When you cook on a ceramic hob its; very
4 The Hob When you cook on a ceramic hob its very important to use the right sort of pans... Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove...
Page 7 - The Ovens; The Left Hand Oven
7 The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven.Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell, make sure the room is well ventilated to the o...
Page 8 - The Clock; Setting the time of day; To time something that’s cooking
8 The Clock You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day Timer knob Adjusting knob When the clock is first connected the display will flash ( ) and ( ) alternately. To set the clock to read the time of d...
Page 9 - To start & stop the oven automatically; AUTO is showing, you want to reset to; To activate the key lock
9 To start & stop the oven automatically Before you set the clock, you must have two numbers clearly in mind.The ‘ cook time ’, which is the period of time you want the oven to cook.The ‘ stop time’ , which is the time of day you want the oven to stop cooking.You cannot set a start time directly...
Page 10 - Cooking using the timer; Both Ovens
10 After a few seconds the display will revert to show the time of day.The ovens can now be used normally. Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures ca...
Page 11 - Multi-function oven functions; Defrost; Fan oven; Fanned grilling; Fan assisted oven
11 Multi-function oven The Multi-function oven is on the left hand side. It has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Please remember that all cookers vary - tem...
Page 12 - Handyrack
12 Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at th...
Page 13 - Main Oven shelves; Tall Oven shelves; Steam
13 Main Oven shelves the shelf guard should be at the back pointing upwards As well as a flat shelf some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Pull the shelf forward until the back ...
Page 14 - Multi-function Oven cooking guide; Cooking chart - Fan assisted oven function; Food; Ensure meat and poultry is fully cooked before serving
14 Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked ...
Page 15 - Oven Cooking chart - Conventional and full Fan oven functions
15 Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Food Temperature Shelf Position Temperature Approximate Cooking Time FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS ...
Page 16 - Cleaning your cooker; Essential information; Hob; Daily care; To remove metal rub-off
16 Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or sa...
Page 17 - Control Panel and Doors
17 Glide-out™ Grill Before you remove any of the grill parts for cleaning make sure that they are cool. The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may b...
Page 18 - The Main Oven; Removing the Oven Linings; The Tall Oven; Moving your cooker
18 The Main Oven The Main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. The Cook & Clean panels work better above 200°C. If you do most of your cooking ...
Page 19 - Outside of cooker; Oven and Grill
19 Cleaning TableHobplate Part Finish Recommended Cleaning Method Ceramic Hob Glass with anodised aluminium surround. Remove any dried baked on food deposits with a ceramic hob scraper from the glass, available from electrical retailers i.e. Curry’s. Clean with HobBrite Homecare Products or Easy-Do ...
Page 20 - Troubleshooting
20 Troubleshooting A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Don’t use the cooker until after the repair. See the Customer care leaflet for how to contact a service person. My Hob is scratched Have you used the correct ...
Page 22 - General Safety Instructions
22 General Safety Instructions The cooker must be installed by a qualified electrician in accordance with the installation instructions. It should be serviced by a qualified service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark...
Page 24 - Installation; Dear Installer; Installer’s Name; Regulations
24 Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Regulations This app...
Page 26 - Fitting the splash back
26 Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the facia panel and lift the front of the cooker. Carefully push ...
Page 27 - Current Operated Earth Leakage Breakers
27 Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements. WARNING: THIS APPLIANCE MUST BE EARTHEDNote The cooker must be connected to the correct electrical supply as stated ...
Page 28 - Ser vicing Notes; Caution
28 SERVICING - WARNING Disconnect from the electricity before servicing. Check appliance is safe when you have finished. Ser vicing Notes Disconnect from electricity supply before commencing servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any...
Page 34 - Technical Data; Dimensions; Connections
34 Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Dimensions Overall height minimum 893mm maximum 920mm Overall width 900mm See ‘Positioning of Cooker’ Overall depth 648mm Space for fix...
