Page 2 - Contents
2 Contents Contents Page 2 2 Minute Tour Page 3 The hotplate burners Page 8 The griddle Page 8 The Warmer Page 8 The grill Page 8 The ovens Page 9 Main Oven shelves Page 9 The Handyrack Page 9 ‘S’ (Slow) cooking Page 10 Oven cooking guide Page 11 Cooking using the timer Page 12 The clock Page 13 Cle...
Page 3 - Minute Tour; Be safe; OTPLATE
3 Make sure flames are under thepans. Using a lid will help thecontents boil more quickly. Pans and kettles with concave basesor down turned base rims should notbe used. 4 2 Minute Tour Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat andmoisture. Mak...
Page 5 - RILL; Natural gas cookers
5 C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. T HE G RILL More about the grill on page 8 Remove the pan from thebottom of the grill compartment. After placing your food on thegrill tray pan, slide the grill panonto the side supports just below...
Page 6 - VEN; To set the time of day; Minute Tour - continued
6 Dishes placed above the centralposition will be cooked atapproximately one gas Mark higher, dishes cooked belowapproximately one gas Mark lower.You can therefore cook dishesrequiring different gas Marks at thesame time. 5 Dishes cooking on the centralshelf will cook at the gas markindicated on the...
Page 7 - Oven light; Slow cooking; Warmer
7 Oven light Press the appropriate button to turnon one of the oven lights. If one of the oven lights fail, turn off the power supply before youchange the bulb. See the‘Troubleshooting’ section fordetails on how to change an ovenlight bulb. Slow cooking More about slow cooking on page 10 The ‘S’ set...
Page 8 - The grill
8 The hotplate burners You should read ‘hotplate burners’ in the ‘2Minute Tour’ before all the followinginformation If a burner flame goes out, turn the control knoboff and leave it for one minute before relighting it. You can remove the burner parts forcleaning, see page 14. You should wipe the ena...
Page 9 - The ovens; Oven shelves; The Handyrack
9 The ovens You should read ‘the oven’ in the‘2 Minute Tour’ before all the followinginformation The wire shelves should always be pushed firmlyto the back of the oven. Baking trays with food cooking on them shouldbe placed level with the front edge of the oven’swire shelves. Other containers should...
Page 11 - Oven cooking guide
11 Oven cooking guide GAS SHELF POSITION Meat MARK FROM TOP APPROXIMATE COOKING TIME Beef (no bone) 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 20-25mins. per 500g.+20-25 mins. Lamb 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 25-30mins. per 500g.+25-30 mins. Pork and Veal 3 2-3 35-40mins. per 500g...
Page 12 - Cooking using the timer
12 Cooking using the timer The timer can be used to turn just one oven orboth on and off automatically. The start and stoptime must be the same for both ovens butdifferent cooking temperatures can be set. If you want to turn one of the ovens on atthe same time as the timer is set forautomatic cookin...
Page 13 - The clock
13 To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of thisguide. To time something that’s cooking(minute minder) Press and hold as above. At the same time press(-) or (+) until the time you want to cook for isshown, as below. You can check time remaining by pressing and canc...
Page 14 - Cleaning your cooker; Hotplate bur ners; Essential information
14 Cleaning your cooker Hotplate bur ners Some models have a separate trim ring, which fitson the burner head. The burner heads and caps can be removed forcleaning. Make sure they are absolutely dry beforereplacing. The LH hotplate When refitting the burner head, make sure that thenotch lines up wit...
Page 16 - The Oven side linings; Moving your cooker
16 The Oven side linings The oven has removable oven side lining panelsthat have been coated with special enamel thatpartly cleans itself. This does not stop all markson the lining, but helps to reduce the amount ofmanual cleaning needed. The self cleaning panels work betterabove gas Mark 6. If you ...
Page 18 - Troubleshooting
18 Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. The oven control settingsand cooking times are intended to be used only as a guide. Individual tastesmay require the gas mark to be altered one gas Mark either way, to get theresu...
Page 20 - General Safety Instructions
20 General Safety Instructions The cooker must be installed by a CORGIregistered engineer in accordance with theinstallation instructions. The installation mustcomply with the relevant regulations and also thelocal gas and electricity supply companiesrequirements. IF YOU SMELL GAS Don’t turn electri...
Page 22 - Installation; Dear Installer
22 Installation Dear Installer Before you start your installation, please complete the detailsBELOW. If your customer has a problem relating to your installationthey will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number
Page 24 - You will also need the following tools:
24 You will need the following equipment to complete thecooker installation satisfactorily You will also need the following tools: 1. Electric drill 2. Masonr y drill bit (only required if fitting the cooker on a stone or concrete floor) 3. Rawlplugs (only required if fitting the cooker on a stone o...
Page 25 - Checking the par ts; Positioning the Cooker
25 Checking the par ts Griddle plate 3 pan supports Positioning the Cooker The diagrams below show the minimum recommendeddistance from the cooker to nearby surfaces. The hotplate surround should be level with, or above,any adjacent work surface. Above hotplate level a gap of75mm should be left betw...
Page 27 - Fitting the splash back; Gas Connection
27 The handles should be above the fixings. Remove the 4mm Allen screws from the top corners ofthe fascia and fix the front handrail in position. Fitting the splash back (optional) Remove the two fixing screws (3mm hexagonal sockethead) and nuts that pass through the top of the rearflue grille. Hold...
Page 28 - Grill check; Hotplate check
28 gas leaks do not use washing up liquid - this cancorrode. Use a product specifically manufactured forleak detection. Pressure testing The gas pressure can be measured at the injector ofone of the LH hotplate burners. Remove the pansupport, burner head and caps. The injector is nowaccessible. For ...
Page 29 - Fitting the plinth
29 Fitting the oven burner trim (supplied with some models only) The loose oven burner trim hooks onto the front of theoven burner bracket. Oven check The clock must be set to the time of day before theovens will work. Press and hold as above.At the same time, press - or + until the correct timeshow...
Page 30 - Circuit Diagram
Page 31 - Technical Data; This cooker is designed for use on either :-; Dimensions; Ratings
31 Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar orLP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELSAND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER. INSTALLER: Please...
