Page 3 - Contents
3 GB/IE Contents 2 Minute Tour Page 4 The Hob Page 9 The Grill Page 10 The Ovens Page 10 Main Oven shelves Page 11 The Handyrack Page 11 Tall oven shelves Page 11 Cooking using the timer Page 12 The clock Page 13 Oven cooking guide Page 14 Cleaning your cooker Page 15 Moving your cooker Page 17 Trou...
Page 4 - Minute Tour; Be safe; Peculiar smells; OB; More about the Hob on page 9; When you cook on a ceramic hob its
4 GB/IE 2 Use only pans that are suitablefor ceramic hobs.We recommend stainless steel and enamelled steel pansbecause pots and pans withcopper or aluminium bases leavetraces on the hob that are difficultto remove.Glass-ceramic cookware is notsuitable because of its poorconductivity. 1 Pots and pans...
Page 6 - Minute Tour - continued; RILL; More about the grill on page 10
6 GB/IE 2 Minute Tour - continued T HE G RILL More about the grill on page 10 C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. Remove the pan from thebottom of the grill compartment.A cooling fan will start to run as soon as the grill is turned on....
Page 7 - VENS; More about the ovens on page 10; To set the time of day
7 GB/IE 2 Minute Tour continues over the page... T HE O VENS More about the ovens on page 10 3 When cooking foods with highwater content (e.g. oven chips)there may be some steam visible at the grille at the rear of thehotplate. This is perfectly normal. The oven indicator light willglow until the ov...
Page 8 - Oven light; Handyrack; ARTS CHECK; To fit the Handyrack
8 GB/IE 2 Minute Tour - continued Oven light Press the button to turn on the ovenlight. If the oven light fails, turn off the power supply before you changethe bulb.See the ‘Troubleshooting’ sectionfor details on how to change theoven light bulb. Handyrack The Handyrack should only be usedwith the s...
Page 9 - The Hob
9 GB/IE The Hob The hob control knobs can be turned eitherclockwise or anticlockwise. On the dual circuit sections (those with twocircles) turning the knob anticlockwise turns onthe inner circle, turning it the other way heats upthe whole area. The kind of pan you use and the quantity of foodaffects...
Page 11 - Main Oven shelves; The Handyrack
11 GB/IE • If you want to brown the base of a pastry dish,preheat the baking tray for 15 minutes beforeplacing the dish in the centre of the tray. • Where dishes may boil and spill over during cooking, place them on a baking tray. Main Oven shelves The oven shelves can be easily removed andrefitted....
Page 12 - Cooking using the timer
12 GB/IE When using the tall oven you can cook on allfour shelves at the same time; but make surethey are well spaced out to allow the hot air tocirculate. Cooking using the timer The timer can be used to turn just one oven orboth on and off automatically. The start and stoptime must be the same for...
Page 13 - The clock
13 GB/IE The clock To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of thisguide. To time something that’s cooking(minute minder) Press and hold as above. At the same time press(-) or (+) until the time you want to cook for isshown, as below. You can check time remaining by p...
Page 14 - Oven cooking guide
14 GB/IE Oven cooking guide Main & Tall Oven Food Temperature Approximate Cooking Time FISH 180°C Fillets 15-20mins. 180°C Whole 10mins.per 500g + 10mins. 180°C Steaks according to thickness. ROAST MEATS Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins. per 500g + 15-20mins....
Page 15 - Cleaning your cooker; Essential information
15 GB/IE * VEA is the Vitreous Enamel Association. Lookfor aerosols with the VEA label. If you want to move your cooker for cleaning,see the section called ‘Moving your cooker’. All parts of the cooker can be cleaned with hotsoapy water - but take care that no surpluswater seeps into the appliance. ...
Page 16 - Control Panel and Doors; The Main Oven
16 GB/IE cooking or if you spill foods with a high sugarcontent (preserves, tomato sauce, etc.),REMOVE the spill IMMEDIATELY with a razorscraper, while the unit is still hot. IMPORTANT:Use an oven glove to protect your hand frompotential burns. Scrape the major spill or meltedmaterial from the cooki...
Page 17 - The Tall Oven; Moving your cooker
17 GB/IE Don’t use steel wool (Brillo) or any othermaterials that will scratch the surface. Don’t useoven cleaning pads. Removing the Oven Linings The lining panels can be removed for cleaningand for cleaning behind. Remove the shelvesfirst. Remove the oven roof by sliding it forwards. Each side of ...
Page 18 - Troubleshooting
18 GB/IE Troubleshooting A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair.Don’t use the cooker until after the repair. See the Customer care leaflet for how tocontact a service person. My Hob is scratched Have you used the cor...
Page 22 - Regulations; Steel tape measure; Dear Installer; Thank you; Installer’s Name
22 GB/IE Regulations This appliance must be installed by a qualified electrician to comply with therelevant regulations and also the local electricity supply companyrequirements. You will need the following equipment to complete the cooker installationsatisfactorily Multimeter (for electrical checks...
Page 24 - Levelling; Electrical Connection
24 GB/IE Make 10 complete (360°) turns clockwise. (This meansturning and removing the levelling tool 20 times). Make sure you lower BOTH REAR ROLLERS. Thereare two adjusting nuts, one for each roller, at both thefront bottom corners of the cooker. Open the grill doorand the Holding oven door. Grip u...
Page 25 - Fitting the plinth; Hobplate; Grill; Customer care
25 GB/IE installed separately in compliance with localregulations. Earthing is a safety measure required bylaw, and must be performed with particular care by aqualified technician, who must also check that theelectricity supply characteristics are correct. The cable size used should be suitable for ...
Page 26 - Circuit Diagram
26 GB/IE Circuit Diagram Connection shown in circuit diagram is for singlephase. Ratings are for 230V 50Hz A Left hand rear circuit hob energy regulatorB Left hand front hob energy regulatorC Right hand rear hob energy regulatorD Right hand front hob energy regulatorE Earth terminalF Right hand end ...
Page 27 - Technical Data
27 GB/IE Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : REAR OF COOKER ABOVE COVER BOX Dimensions Overall height minimum 900mm maximum 925mm Overall width 900mm* Overall depth 648mm Space for fixing * * See positioning of cookerMinimum space above hotp...
