Page 3 - Contents
3 Contents Hotplate Burners Page 4 The Griddle Page 5 The Wok Ring Page 6 The Grill Page 7 The Ovens Page 8 The Left Hand Oven Page 8 The Right Hand Tall Oven Page 8 The Clock Page 9 Both Ovens Page 11 Multi-function oven Page 12 Handyrack Page 13 Oven shelves Page 14 Tall oven shelves Page 14 Multi...
Page 4 - Hotplate Burners
4 Hotplate Burners The drawing by each knob indicates which burner that knob controls. Push in and turn a knob to the large fl ame symbol ( ) and press the igniter button or light with a match. Adjust the fl ame height to suit by turning the knob. On this cooker the low position is beyond high, not ...
Page 5 - The Griddle
5 The Griddle The griddle fi ts the left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. Don’...
Page 6 - The Wok cradle; Care and Cleaning
6 The Wok cradle The Rangemaster Wok cradle is designed to fi t a Typhoon TM Professional 14” Wok. This is available from CookCraft (www.cookcraft.com) and also from other retailers. If you use a different Wok make sure that it fi ts the cradle. Woks vary very widely in size and shape. It’s importan...
Page 7 - The Grill; : Accessible parts may be hot when
7 The Grill C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. Remove the pan from the bottom of the grill compartment. After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the el e ments. Make sure it ...
Page 9 - The Clock; Setting the time of day; To stop the beeper when it sounds; To stop automatically
9 The Clock You can use the timer to turn the ov ens on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day Timer knob Adjusting knob When the clock is fi rst connected the display will fl ash ( ) and ( ) al ter nate ly. To set the clock to read the ...
Page 10 - Clock Special Features - Key Lock
10 Turn the Timer knob to the ( ) position. The display will show the current time of day plus the ‘cook period’ you just set. Use the Adjusting knob to set the ‘Stop time’ you need. ‘Stop Time’ shows. AUTO will show in the display. Set the oven(s) to the cooking tem per a ture you need (don’t forge...
Page 11 - Cooking using the timer; Both Ovens
11 Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic c...
Page 12 - Multi-function oven functions; Defrost; Fan oven; Fanned g rilling; Fan assisted oven
12 Multi-function oven The left hand oven of your Elan cooker is Multi-function. It has many varied uses. We sug gest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Please remember that all cookers v...
Page 13 - Browning element; Base heat; Handyrack
13 Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at th...
Page 14 - Oven shelves; Steam; turn off the power; Tall oven shelves
14 Oven shelves the shelf guard should be at the back pointing upwards The oven shelves can be easily re moved and refi tted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides. Lift up the front of the shelf so the back of the shelf will pass und...
Page 16 - Oven Cooking chart - Conventional and full Fan oven functions
16 Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Food Temperature Shelf Position Temperature Approximate Cooking Time FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS ...
Page 17 - Cleaning your cooker; Essential information; but take care that no surplus; Hotplate bur ners
17 Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply and reset the clock before using the cooker. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach...
Page 18 - Griddle
18 To fi t the small inner burner, fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. A electrode notch B ignition electrode Now fi t the two trim rings, making sure that they are sitting down properly...
Page 19 - Cleaning Table; Par t
19 Cleaning Table Hotplate Part Finish Recommended Cleaning Method Hotplate Top Enamel or Stainless Steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Pan Supports, Wok Cradle (some models only) Enamel coated Cast Iron or Stainless Steel Cif Cream Cleaner- Fab...
Page 20 - Moving your cooker; Troubleshooting
20 Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. Open the grill door and right hand oven door so that you can get a good grip on the bo...
Page 21 - Turn off the power supply.
21 Food is cooking too slowly, too quickly, or bur ning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See the ‘Oven cooking guide’ section of these instructions. The oven control settings and cooking times are intended to...
Page 22 - General Safety Instr uctions; If you smell gas
22 General Safety Instr uctions In the UK the cooker must be installed by a CORGI registered engineer. In IE, the installation must be carried out by a Competent Person. The installation must be in accordance with the in stal la tion instructions and comply with the relevant regulations and also the...
Page 24 - Installation; Dear Installer; Installer’s Name; In IE; Provision of Ventilation; Location of Cooker; Conversion
24 Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You must be aware of...
Page 25 - These are not supplied by with the cooker; You will also need the following tools:
25 You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a fl exible hose, a stability bracket or chain must be fi tted. These are not supplied by with the cooker but are available at most builders’...
Page 26 - Positioning the Cooker; Unpacking the Cooker
26 Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between...
Page 27 - The handles should be above the fi xings.
27 Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker. Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the facia panel and lift the front of the cooker. Carefully push...
Page 28 - Fitting a stability bracket; Gas Connection; Pressure testing
28 Fitting a stability bracket A stability bracket or chain ( not supplied by with the cooker ) should be fi tted when the cooker is connected to a fl exible gas supply.When fi tting a stability bracket read these instructions together with the leafl et supplied with the bracket. 1. Place the cooker...
Page 30 - Conversion to LP gas
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished. 30 Conversion to LP gas Check in the Technical Data section at the back of the book that the cooker is conver tible to the gas you want to use. This conversion must be performe...
Page 32 - Ser vicing Notes
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished. 32 Ser vicing Notes When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. When ...
Page 38 - Circuit Diag ram
Page 39 - Technical Data; This cooker is categor y II
39 Technical Data This cooker is categor y II 2H3+ It is supplied set for group H natural gas.A conversion kit from NG to LP gas is included. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. Country of D...
