Page 2 - Contents
2 Contents 2 Minute Tour Page 3 The Hotplate burners Page 8 The Griddle Page 8 The Warmer Page 8 The Grill Page 8 The Ovens Page 9 Oven shelves Page 9 The Handyrack Page 10 The Browning Element Page 10 Cooking using the timer Page 10 The clock Page 11 Moving your cooker Page 12 Oven cooking guide Pa...
Page 3 - Minute Tour; Be safe; OTPLATE
3 Make sure flames are under thepans. Using a lid will help thecontents boil more quickly. Pans and kettles with concave basesor down turned base rims should notbe used. 4 2 Minute Tour Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture.Mak...
Page 4 - Minute Tour - continued; RIDDLE
4 2 Minute Tour - continued Preheat the griddle for amaximum of 5 minutes beforeadding food. Leaving it longer may cause damage. The controlscan be turned to a lower positionsimply by turning the control knobstowards the lower position markedwith the small flame symbol. Position the griddle over the...
Page 5 - RILL
5 C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. G RILL More about the grill on page 8 Remove the pan from thebottom of the grill compartment. After placing your food on thegrill tray pan, slide the grill panonto the side supports just below the ...
Page 6 - To set the time of day
6 2 Minute Tour - continued OVEN More about the oven on page 9 You can use the timer to turnthe oven on and off. Checkclock is set to time of day. 7 To set the time of day More about the clock on page 11 Press and hold as above. At the same time, press (-) or (+) until thecorrect time shows. Don’t f...
Page 7 - Warmer; ARTS CHECK
7 Storage The bottom drawer is for storing oventrays and other cooking utensils. Itcan get very warm, don’t storeanything in it which may melt orcatch fire. The drawer can beremoved completely by pulling it rightout and up. Oven light Press the appropriate button to turnon one of the oven lights. If...
Page 8 - The Grill
8 The Hotplate burners You should read ‘hotplate burners’ in the‘2 Minute Tour’ before all the followinginformation When the spark button (IGN) is pressed,sparks will be made at every burner, this isnormal. If after lighting, a hotplate burner’s flame goesout, turn it off and leave it for one minute...
Page 9 - The Ovens; Oven shelves
9 The Ovens You should read ‘the ovens’ in the‘2 Minute Tour’ before all the followinginformation. The two ovens in your cooker are of differenttypes. • The right hand oven is a fanned oven. The fan circulates hot air continuously which results infaster heat transfer to the food. • The left hand con...
Page 11 - The clock
11 The clock To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of thisguide. To time something that’s cooking(minute minder) Press and hold as above. At the same time press(-) or (+) until the time you want to cook for isshown, as below. You can check time remaining by pressin...
Page 12 - Moving your cooker
12 The oven control settings and cooking times given opposite areintended to be used only as a guide. Individual tastes may require thetemperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven.When using recipes, reduce the...
Page 13 - Oven cooking guide
13 Oven cooking guide LH Convection Oven RH Fan Shelf Oven Food Temp Position Temp Approximate Cooking Time FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g ...
Page 14 - Hotplate bur ners; Cleaning your cooker; Essential information
14 Hotplate bur ners Some models have a separate trim ring, whichfits on the burner head. The burner heads and caps can be removed forcleaning. Make sure they are absolutely drybefore replacing. The Left Hand Hotplate When refitting the burner head, make sure thatthe notch lines up with the electrod...
Page 15 - Ovens
15 When reassembling the Wok burner, turn overthe large base ring and find the ‘D’ shaped area. Turn the head until the ‘D’ matches the one onthe burner base. Turn the head over and place iton the burner base. To fit the small inner burner,find the larger electrode notch in the burner rim.Line this ...
Page 17 - Troubleshooting
17 Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be somesteam visible at the rear grille. Take care when opening the oven door, as there may bea momentary puff of steam when the oven door is opened. Stand well back and allowany...
Page 19 - General Safety Instructions; IF YOU SMELL GAS
19 General Safety Instructions The cooker must be installed by a CORGIregistered engineer in accordance with theinstallation instructions. The installation mustcomply with the relevant regulations and also thelocal gas and electricity supply companiesrequirements. IF YOU SMELL GAS Don’t turn electri...
Page 21 - Installation; Dear Installer
21 Installation Dear Installer Before you start your installation, please complete the detailsBELOW. If your customer has a problem relating to your installationthey will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number
Page 23 - You will also need the following tools:
23 You will need the following equipment to complete thecooker installation satisfactorily You will also need the following tools: 1. Electric drill 2. Masonr y drill bit (only required if fitting the cooker on a stone or concrete floor) 3. Rawlplugs (only required if fitting the cooker on a stone o...
Page 24 - Checking the par ts; Positioning the Cooker
24 Checking the par ts Griddle plate Handyrack Grill pan and trivet 3 pan supports Plinth Meat tin Positioning the Cooker The diagrams below show the minimum recommendeddistance from the cooker to nearby surfaces. The hotplate surround should be level with, or above,any adjacent work surface. Above ...
Page 26 - Gas Connection; Pressure testing
26 4. Lower the front roller and move the cooker forward. 5. Measure back from the pencil line 550mm to locatethe front edge of the bracket. Fix the bracket to thefloor. 6. Measure the height from floor level to engagementedge in back of cooker. Add 3mm to this dimensionand assemble the stability br...
Page 29 - Circuit Diagram
Page 30 - Technical Data; This cooker is categor y II; Dimensions
30 Technical Data This cooker is categor y II 2H3+ It is supplied set for either:- a) group H natural gas or b) LP gas. A conversion kit from NG to LP gas is available. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven...
