Miele H 7840 BM - User Manual

Warning and safety instructions 6  For the sake of simplicity, the microwave combination oven will subsequently be referred to as the “oven”. This oven complies with all current local and national safetyrequirements. However, inappropriate use can lead to personalinjury and damage to property.Read ...

Warning and safety instructions 7  The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemicalresistance, abrasion resistance and vibration). These special lampsmust only be used for the purpose for which they are intended. Theyare no...

Warning and safety instructions 8 Technical safety  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance andrepairs must only be carried out by a Miele authorised technician.  Damage to the oven can compromise your safety. Check t...

Warning and safety instructions 10 Correct use  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, ovencompartment, accessories or food.Wear oven gloves when placing hot food in the oven or removing itand when adjusting oven s...

Warning and safety instructions 12  When heating food, and in particular liquids, using the Microwave   function, the boiling point may be reached without the production of typical bubbles. The liquid does not boil evenlythroughout. This boiling delay can result in the liquid boiling overexplosive...

Warning and safety instructions 13  Food with a thick skin or peel, such as tomatoes, sausage, potatoes and aubergines can burst when heated or cooked.Pierce or score the skin of these types of food several times to allowsteam to escape.  Do not use thermometers containing mercury or liquid as the...

Warning and safety instructions 14  Heat-retaining bags usually contain a thin layer of aluminium foil that reflects microwave radiation. This reflected energy can, in turn,cause the outer paper covering to become so hot that it ignites.Do not use heat-retaining packaging, such as bags for grilled ...

Warning and safety instructions 15 Cleaning and care  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and causea short circuit. Do not use a steam cleaner to clean the appliance.  Scratches on the door glass can cause the glass...

Caring for the environment 16 Disposing of the packagingmaterial The packaging material is used forhandling and protects the appliancefrom transport damage. The packagingmaterial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled.Recycling the...

Guide to the appliance 17 Oven a Control elements b Top heat/grill element c Connection socket for the food probe d 3 shelf levels for the glass tray and rack e Air inlet for the fan with ring heating element behind it f Front frame with data plate g Door

Controls 18 a Recessed   On/Off sensor control For switching the oven on and off b Optical interface(For Miele Service only) c   sensor control For controlling the oven via yourmobile device d   sensor control For starting the Quick MW function e   sensor control For starting the Popcorn functio...

Controls 19 On/Off sensor control The   On/Off sensor control is recessed and reacts to touch.Use this sensor control to switch theoven on and off. Movement sensor The movement sensor is located underthe touch display next to the   sensor control. The movement sensor detectswhen you approach the t...

Controls 20 Sensor controls The sensor controls react to touch. Every touch of a sensor control is confirmedwith an audible tone. This audible tone can be switched off by selectingthe  Volume  | Keypad tone  | Off  setting. If you want the sensor controls to respond even when the oven is switched of...

Controls 22 Touch display The sensitive surface of the touch display can be scratched by pointed or sharpobjects, e.g. pens.Only touch the display with your fingers.Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. Oven functions 12:00 Automati...

Controls 23 Symbols The following symbols may appear in the display: Symbol Meaning  This symbol indicates that there is additional information andadvice about using the appliance. Press the OK  sensor control to confirm the information. …  This indicates that there are more options available, whi...

Using the appliance 24 You operate the oven via the touchdisplay by touching the desired menuoption.Each time you touch a possible option,the relevant characters (word and/orsymbol) light up orange . Fields for confirming an operating stepare highlighted in green (e.g. OK ). Selecting a menu option ...

Features 26 A list of the models described in theseoperating and installation instructionscan be found on the back page of thisbooklet. Data plate The data plate is located on the frontframe, visible when the door is open.The data plate states the model number,the serial number as well as connection...

Features 27 Rack with non-tip safety notches The rack is not suitable for use with the Microwave     function. You can use the rack for all other functions which use ordo not use microwave power.  Risk of injury caused by hot surfaces.The rack gets hot during cookingprogrammes.Use oven gloves when...

Features 28 Round baking trays The round baking trays can sufferdamage when subjected tomicrowaves.Do not use the round baking trayswith the Microwave    , MW + Auto roast    , MW + Fan plus    , MW + Grill    or MW + Fan grill     functions. The solid round baking tray HBF 27-1 is suitable for...

Features 29 The surface of the Gourmet oven disheshas a non-stick coating and is suitablefor induction hobs.Gourmet oven dishes are available indifferent depths. The width and theheight are the same.Suitable lids are available separately.Please quote the model number whenordering. Depth: 22 cm Depth...

Before using for the first time 30 Miele@home Your oven is equipped with anintegrated WiFi module. In order to use it, you will need: - A WiFi network- The Miele app- A Miele user account The user account can be created via the Mieleapp. The Miele app will guide you as youconnect your oven to your h...

Before using for the first time 31 Basic settings The following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, the oven may ...

Settings 33 Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock type Analogue * | Digital Clock format 24 h * | 12 h (am/pm) Set DateLighting On“On” for 15 seconds * Off Start screen Main menu * Oven func...

Settings 36 Opening the “Settings” menu In the     Settings  menu, you can personalise your oven by adapting thefactory default settings to suit yourrequirements. You are in the main menu.  Select    Settings .  Select the desired setting. You can check settings or change them. Settings cannot b...

Settings 37 Lighting - On The oven interior lighting is switchedon during the entire cooking period. - “On” for 15 seconds The oven interior lighting switches off15 seconds after a cookingprogramme has begun. Press the   sensor control to switch the oven interior lighting on again for15 seconds. - ...

Settings 38 Keypad tone The volume of the tone that soundseach time you touch a sensor control isrepresented by a bar with sevensegments. -        Maximum volume -        Tone is switched off Welcome melody The melody that sounds when youtouch the   On/Off sensor control can be sw...

Settings 39 Recommended temperatures If you often cook with differenttemperatures, it makes sense to changethe recommended temperatures.After selecting this menu option, a list ofoperating modes will appear in thedisplay.  Select the relevant operating mode. The recommended temperatures aredisplaye...

Settings 40 Movement sensor The movement sensor detects whenyou approach the touch display, e.g.with your hand or body. If you want the movement sensor torespond even when the oven isswitched off, select the Display  | QuickTouch  | On setting. Switch the light on - during cooking process As soon as...

Settings 41 - On The sensor lock is activated. Touch  OK for at least 6 seconds to deactivatethe sensor lock for a short period oftime. - Off The sensor lock is deactivated. Allsensor controls react to touch asnormal. Furniture front recognition - On The furniture front detection isactivated. Using ...

Settings 42 whenever an oven is being disposedof or sold, or if a used oven is beingput into operation. This is the only wayto ensure that all personal data hasbeen removed and the previous ownerwill no longer be able to access theoven. - Set up This setting is only visible if no WiFinetwork connect...

Settings 43 - Off The SuperVision  function is switched off. Display in standby The SuperVision  function is also available when the oven is in standby.However, the time-of-day display mustbe switched on ( Settings  | Time  | Display  | On ). - On Active household appliances that aresigned into the ...

Settings 44 Please note the following informationabout the RemoteUpdate function: - You will only receive a message when an update is available. - Once an update has been installed, it cannot be undone. - Do not switch the oven off during the update. Otherwise, the update will beaborted and will not...

Alarm + minute minder 45 Using the   sensor control, you can set a minute minder, e.g. for boiling eggs, oran alarm for a specific time. Two alarms can be set simultaneously;two minute minder durations or analarm and a minute minder duration. Using the Alarm function The   alarm can be used to spe...

Alarm + minute minder 46 Using the Minuteminder function The   minute minder can be used to time other activities in the kitchen,e.g. boiling eggs.The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as are...

Microwave operation 49 How it works The oven contains a magnetron thatconverts electrical energy intoelectromagnetic waves (microwaves).These microwaves are distributedevenly throughout the ovencompartment, and are reflected off themetal appliance walls. The microwaves penetrate inside thefood from ...

Microwave operation 50 Suitable crockery  Fire hazard due to inflammable materials.Disposable containers made out ofplastic, paper or other inflammablematerials can ignite, causing damageto the oven.Do not leave the oven unattendedwhen reheating or cooking food indisposable containers made ofplasti...

Microwave operation 51 - Roasting bags and tubes Please follow the manufacturer ’sinstructions.  Fire hazard due to metal parts. Metal parts such as metal clips orplastic and paper ties that have wirerunning through them can heatinflammable materials until theyburn.Do not use metal clips or plastic...

Microwave operation 52 Unsuitable crockery Crockery and lids with hollowhandles or knobs can collectmoisture in the hollow spaces. Whenthe moisture evaporates, pressurecan build up and the item canexplode. If the hollow recess issufficiently ventilated, the item canbe used.Do not use crockery with h...

Microwave operation 53 Cover Tip: Covers are available from retail outlets. - A cover prevents too much steam escaping, especially when reheatingfoods over a longer period of time. - It speeds up the cooking process of the food. - It prevents food from drying out.- It helps keep the oven compartment...

Operation 54 Placing food directly on the floor ofthe oven when using the Microwave    operating mode can damage the oven.When using the Microwave     operating mode, place the glass tray on level 1 and always place cooking containers on the glasstray.  Switch the oven on. The main menu will appe...

Operation 55 Changing the temperature and coretemperature Go to Settings  | Recommended temperatures to permanently adjust the recommended temperatures to suityour cooking preferences.The   core temperature only appears if you are using the food probe (see“Roasting – Food probe”).  Touch the tempe...

Operation 56 Changing the set cooking durations  Select   , the duration or Timer .  Select the desired time and change it.  Confirm with  OK . These settings will be deleted in theevent of a power failure. Deleting the set cooking durations  Select   , the duration or Timer .  Select the des...

Operation 57 - Dark bread dough as well as beef sirloin joints and fillet with the Fan plus     and Conventional heat     functions - Cakes and pastries with a short cooking duration (approx. 30 minutesor less) as well as delicate items (e.g.sponge) with the Conventional heat     function (withou...

Operation 58 Switching on Pre-heat The Pre-heat  function can be used with any operating mode and has to beswitched on separately for each cookingprogramme. Example: you have selected a functionand the required settings such as thetemperature.You want to switch on the Pre- heat  function for this co...

Quick MW and Popcorn 59 These functions can only be usedwhen no other cooking programmesare in use.Always use the glass tray. Quick MW If you select the   sensor control, the microwave oven starts with a setmicrowave power level and cookingduration, e.g. to reheat a drink.The maximum microwave powe...

Automatic programmes 60 The wide range of automaticprogrammes enables you to achieveexcellent results with ease. Categories The   automatic programmes are sorted into categories to provide abetter overview. Simply select theappropriate programme for the type offood you are cooking and follow theins...

Automatic programmes 61 Search (Depending on language)Under Automatic programmes , you can search by the name of the categoriesand the automatic programmes.There is a full text search function whichcan also be used to search for parts ofwords.You are in the main menu.  Select Automatic programmes  ...

Special applications 62 This section provides information on thefollowing applications: - Defrost- Drying- Reheat- Heat crockery- Prove dough- Low temp. cooking- Sabbath programme- Keeping warm- Cooking- Frozen food/ready meals Defrost Gentle defrosting of frozen goodsmeans that the vitamins and min...

Special applications 63 Using the Defrost special application This programme has been developed forgently defrosting frozen goods. Use crockery that is microwave safe.  Select  Special applications    .  Select  Defrost . A list will appear in the display.  Select the desired food category.  En...

Special applications 64 Defrosting with the Microwave function Food to be defrosted Quantity  [W]  [min]  1 [min] Butter 250 g 80 8–10 5–10 Milk 1000 ml 450 12–16 10–15 Sponge cake (3 slices) Approx. 300 g 150 4–6 5–10 Fruit cake (3 slices) Approx. 300 g 150 6–8 10–15 Butter cake (3 slices) Appro...

Special applications 65 Drying Dehydrating or drying is a traditionalmethod of preserving fruit, certainvegetables and herbs.It is important that fruit and vegetablesare ripe and not bruised before they aredried.  Prepare the food for drying by cuttingit up, and peeling and coring it ifnecessary. ...

Special applications 66 Reheat It is essential that the section entitled“Correct use” in the “Warning andsafety instructions” is observed.  Risk of injury caused by hot food. If food for babies and children isreheated at too high a temperature,they can burn themselves.Only heat food for babies andc...

Special applications 67 Using the Reheat special application This programme is designed forreheating food.The time required depends on thenature of the food, its initial temperatureand the amount to be cooked. Forexample, food taken straight from therefrigerator takes longer to reheat thanfood which...

Special applications 68 Reheating with the Microwave function Drink/food Quantity  [W]  [min]  1 [min] Drinks (drinking temperature60–65 °C) 1 cup/1 glass (200 ml) 1000 00:50– 1:10 – Baby bottle (milk) 2 Approx. 200 ml 450 00:50– 1:00 3 1 Food for babies and children 3 1 jar (200 g) 450 00:30– 1:...

Special applications 69 Heat crockery By pre-heating the crockery, the fooddoes not cool down as quickly. Use heat-resistant crockery.  Place the rack on shelf level 1 andplace the crockery to be warmed onit. Depending on the size of thecrockery, you can also place the rackon the oven floor.  Sele...

Special applications 71  Whilst the oven is pre-heating, searthe meat thoroughly on all sides onthe hob.  Risk of burns due to hot surfaces. The oven gets hot during operation.You could burn yourself on the heaterelements, oven compartment oraccessories.Use oven gloves when placing hotfood in the ...

Special applications 73 Cooking It is essential that the section entitled“Correct use” in the “Warning andsafety instructions” is observed. Food with a thick skin or peel, suchas tomatoes, sausage, potatoes andaubergines can burst when reheatedor cooked.Pierce or score the skin of thesetypes of food...

Special applications 74 Cooking with the Microwave function Soups/stewsVegetables  [g]   850 W [min] +   450 W [min]  1 [min] Stew 1500 10 + 20 1 Soup 1500 11 + 24 1 Peas 500 5 + 10 2 Peas (frozen) 450 5 + 12 2 Carrots 500 5 + 10 2 Broccoli florets 500 6 + 8 2 Broccoli (frozen) 450 5 + 11 2 Caul...

Special applications 75 Frozen food/Ready meals Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack. - Use the lowest temperature recommended on the packaging. Tips for french fries, croquettes andsimilar items - Bake these frozen products on baking pape...

MyMiele 76 Under MyMiele    , you can save frequently used applications.It is particularly useful with automaticprogrammes as you do not need to workthrough every menu level in order tostart your programme. Tip: You can also set menu options that you have entered in MyMiele as your start screen (se...

User programmes 77 You can create and save up to 20 Userprogrammes. - You can combine up to 10 cooking stages to accurately programme yourfavourite or most frequently usedrecipes. In each cooking stage, youcan select settings such as thefunction, temperature and cookingduration. - You can specify th...

User programmes 78 Starting User programmes  Place the food in the ovencompartment.  Select  User programmes    .  Select the desired programme. Depending on the programme settings,the following menu options appear inthe display: - Start now The programme will start immediately.The oven heating ...

User programmes 79 Renaming User programmes  Select  User programmes    .  Touch the programme you want tochange and keep your finger on it untilthe context menu appears.  Select  Rename .  Change the programme name usingthe keyboard. You can add a line break for longerprogramme names using the...

Baking 80 Handling food carefully will helpprotect your health.Cakes, pizzas and french fries shouldbe cooked until golden, not darkbrown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for toolong. Cake mixture or dough will dryout, and the raising agents will l...

Baking 81 Using Conventional heat   Dark metal, enamel, tin or aluminiumbaking tins with a matt finish, as well asheat-resistant glass and coated tins canbe used.Use this function for baking traditionalrecipes. If using an older recipe orcookbook, set the oven temperature10 °C lower than the recomm...

Roasting 82 Tips for roasting - Pre-heating the oven compartment is only required when roasting beefsirloin joints and fillet. Pre-heating isgenerally not necessary. - Use a closed roasting dish for roasting meat, such as an oven dish.The meat stays succulent. The ovencompartment will also stay clea...

Roasting 83 thickness of the roast [cm] with thetime per cm [min/cm] stated below,depending on the type of meat: - Beef/venison: 15–18 min/cm- Pork/veal/lamb: 12–15 min/cm- Sirloin/fillet: 8–10 min/cm  As a general rule, check the food afterthe shortest duration. Tips - For frozen meat, increase th...

Roasting 84  Dishes must be suitable for use in amicrowave oven, must be heat-resistant and must not have metal lids(see “Suitable crockery for microwaveuse”).  Place the rack together with the glasstray or the glass tray on shelf level 1. Food probe The food probe enables precisetemperature-contr...

Roasting 85 Using the food probe  Insert the metal tip of the food probecompletely into the centre of the foodall the way to the handle. If you are cooking several pieces ofmeat at the same time, insert the foodprobe into the largest piece of meat.  Place the food in the ovencompartment.  Insert ...

Grilling 86  Risk of injury caused by hot surfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed. Tips for grilling - Pre-heating is necessary when grilling. For pre-heati...

Grilling 87 Selecting the   cooking duration  Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking duration does not varytoo much.  Grill thicker pieces for about7–9 minutes per side.  When gr...

Cleaning and care 88  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.  Risk of injury due to electr...

Cleaning and care 89 * These can, however, be used to remove very heavy soiling fromPerfectClean treated surfaces If soiling is left on for any length oftime, it may become impossible toremove. If items are used frequentlywithout being cleaned, it maybecome very difficult to clean them.It is therefo...

Cleaning and care 90 Removing stubborn soiling Spilt fruit and roasting juices maycause lasting discolouration or mattepatches on enamelled surfaces. Thisdiscolouration is permanent but willnot affect the efficiency of the finish.Do not attempt to remove thesemarks. Clean these following theinstruct...

Problem solving guide 92 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department.Information to help you rectify faults yourself can be found at www.miele.com/serv...

Problem solving guide 94 Problem Cause and remedy System lock  appears in the display when theoven is switched on. The   system lock has been activated.  You can deactivate the system lock for a cookingprogramme by touching the   symbol for at least 6 seconds.  If you want to permanently deacti...

Problem solving guide 95 Problem Cause and remedy An abnormal sound canbe heard when themicrowave oven is oper-ating. A metal dish has been used during a cookingprogramme using microwave power.  Check if there are sparks caused by using metaldishes (see the requirements specified for crockeryin the...

Service 97 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of any faults which youcannot remedy yourself, please contactyour Miele dealer or the MieleCustomer Service Department. You can boo...

Installation *INSTALLATION* 98 Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observethe installation instructions for the hob as well as the building-in depth requiredfor the hob.

Installation *INSTALLATION* 100 Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm ²

Installation *INSTALLATION* 101 Installing the oven  Connect the oven to the electricalsupply.  Push the oven into the housing unitand align it.  Open the door and use the screwssupplied to secure the oven to theside walls of the housing unit.

Installation *INSTALLATION* 102 Electrical connection The oven is equipped with a mainsconnection cable and plug forconnection to a 50 Hz, 230 Valternating current supply.The fuse rating must be at least 16 A.The appliance must only be connectedto a correctly installed earthed socket.The electrical ...

Cooking charts 103 Batter Cakes/biscuits (accessories)       +  [°C] + [W]    [min] CF Muffins  150–160  2 35–45 –  160–170  2 35–45 – Small cakes (1 glass tray)*  150 – 2 25–35 –  170 2 – 2 20–30 – Small cakes (2 glass trays)*  140 – 2+3 35–45 – Madeira cake (loaf tin, 30 cm)  1 160–1...

Cooking charts 104 Shortcrust pastry Cakes/biscuits (accessories)   [°C]    [min] CF Biscuits (1 glass tray)  140–150  2 20–30 –  160–170  2 10–20 – Drop cookies (1 glass tray)*  140 – 2 40–50 –  160 1 – 2 30–40 – Drop cookies (2 glass trays)*  140 – 2+3 45–55 2 – Flan base (flan base ti...

Cooking charts 105 Yeast dough Cakes/biscuits (accessories)       +  [°C] + [W]    [min] CF Bundt cake (Bundt cake tin,   24 cm)  140–150  1 55–65 –  150–160  1 60–70 – Stollen (1 glass tray)  150–160  1 60–70 –  160–170  1 55–65 – Streusel cake with/without fruit(1 glass tray)  160–...

Cooking charts 106 Sponge mixture Cakes/biscuits (accessories)   [°C]    [min] CF Sponge cake base (2 eggs,springform cake tin,   26 cm)  170–180 2 – 1 15–25 – Sponge cake base (4 eggs,springform cake tin,   26 cm)  170–180 2 – 1 25–35 – Whisked sponge (springform cake tin,   26 cm)*  180...

Cooking charts 107 Savoury dishes Food (accessories)       +  [°C] + [W]    [min] CF Savoury flan (1 glass tray)  240–250 2  1 35–45  Onion tart (1 glass tray)  180– 190 + 150 – 2 30–40 –  150–160  1 30–40 – Pizza, yeast dough (1 glass tray)  160–170 + 80 – 2 25–35 –  180–190 2  2 30–...

Cooking charts 108 Beef Food (accessories)   [°C]    [min]  [°C] Braised beef, approx. 1 kg(roasting dish with lid)  2 150–160  1 120–130 6 – Fillet of beef, approx. 1 kg 1  2 180–190 4 – 1 30–70 45–75 Fillet of beef (rare), approx. 1 kg 1  2 95–100 – 1 65–75 45–48 Fillet of beef (medium),...

Cooking charts 109 Veal Food (accessories)       +  [°C] + [W]    [min]  [°C] Braised veal, approx. 1.5 kg(roasting dish with lid)  2 160–170  1 120–130 4 –  2 160–170 + 150  1 80–90 4 – Fillet of veal, approx. 1 kg (glasstray)  2 180–190 3 – 1 20–50 45–75 Fillet of veal (pink), approx. ...

Cooking charts 110 Pork Food (accessories)       +  [°C] + [W]    [min]  [°C] Pork joint/pork neck roast,approx. 1 kg (roasting dish withlid)  1 160–170 + 150  1 80–90 5 80–90  170–180  1 100–110 5 80–90 Pork joint with crackling,approx. 2 kg (roasting dish)  1 170–180 + 150  1 70–80 6 ...

Notes for test institutes 113 Test food according to EN 60350-1 Test food (accessories)   [°C]    [min] CF Small cakes (1 glass tray 1 )  150 – 2 25–35 –  170 5 – 2 20–30 – Small cakes (2 glass trays 1 )  140 – 2+3 35–45 – Drop cookies (1 glass tray 1 )  140 – 2 40–50 –  160 5 – 2 30–40 – ...

Technical data 115 Frequency range of the WiFi module 2.4000–2.4835 GHz Maximum transmission power of theWiFi module < 100 mW EU Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from ...

Technical data 116 Copyrights and licences for the communication module For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open sourcelicensing terms. These items of software/software components are protected by...

Technical data 117 Copyrights and Licences Miele uses their own and third party software which is not subject to any so-calledOpen Source Licence for the operation and control of the appliance. This software/these software components are protected by copyright. The copyright powers ofMiele and third...

United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TWTel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected] Australia Miele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 398Level 4, 141 Camberwell RoadHawthorn East, VIC 3123Tel: 1300 464 353E-mail: [em...