Page 2 - Contents; Language
Contents 2 IMPORTANT SAFETY INSTRUCTIONS ................................................................... 6 Overview ......................................................................................................................... 16 Control panel ............................................
Page 3 - Main and submenus
Contents 3 Date .................................................................................................................................. 38 Lighting............................................................................................................................. 39 Start screen ...
Page 6 - IMPORTANT SAFETY INSTRUCTIONS; Appropriate use
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, please comply with the basic safety requirements,including the following instructions:Read all instructions before installation and use of the oven to preventaccidents and damage to the appliance. This appliance complies with current safety req...
Page 7 - Technical safety
IMPORTANT SAFETY INSTRUCTIONS Children should be supervised in the vicinity of the oven. Never allow children to play with the oven. Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury. Risk of suffocation from packaging material. ...
Page 10 - Correct use
IMPORTANT SAFETY INSTRUCTIONS The water quality must conform to the requirements for drinking water in the country in which the oven is being used. Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to causeburns. Ext...
Page 13 - The following applies to stainless steel surfaces:
IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by steam. During cooking processes with moisture injection and during the residual moisture evaporationprocess, steam is produced, which can lead to severe scalding. Neveropen the door when bursts of steam are being injected. It is important th...
Page 14 - Cleaning and care
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Only clean parts listed in these operating and installation instructions. There is a delicate fiberglass seal around front of the oven compartment provide a seal for the glass on the inside of the ovendoor. This can be damaged by rubbing or scourin...
Page 15 - Accessories; Only use original Miele accessories. Using parts or accessories; Preparing for a long period of absence; If you turn off your domestic water connection when you’re going
IMPORTANT SAFETY INSTRUCTIONS Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Mielecannot accept liability. Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new...
Page 16 - Overview; Oven
Page 18 - Control panel
Control panel 18 a Recessed On/Off button For turning the oven on and off b Optical interface(for Miele Service only) c Remote sensor button For controlling the oven via yourmobile device d Top sensor button For selecting the top oven e Bottom sensor button For selecting the bottom oven f Touc...
Page 19 - The
Control panel 19 On/Off button The On/Off button is recessed and reacts to touch.Use this button to turn the oven on andoff. Proximity sensor (MotionReact) The proximity sensor detects when youapproach the touch display, e.g., withyour hand or body.If you have activated the correspondingsettings,...
Page 20 - Sensor buttons; Sensor; sensor button lights up, you are operating the top
Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed withan audible keypad tone. You can turn this keypad tone off by selecting the Volume | Keypad Tone | Off setting. If you want the sensor buttons to respond even when the oven is turned off,...
Page 21 - Touch display; header; center; OK
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharpobjects, e.g., pens.Only touch the display with your fingers.Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. Operating Modes 12:00 Auto...
Page 22 - Dividing the display
Control panel Dividing the display As soon as the appliance is turned on, the main menu for the top oven with all theavailable menu options will appear automatically. Use the Top and Bottom sensor buttons to select and operate the respective oven. On the bottom oven, you canonly select operating mod...
Page 23 - Symbols; The following symbols may appear on the display:; Symbol
Control panel Symbols The following symbols may appear on the display: Symbol Meaning This symbol indicates that there is additional information andadvice about using the appliance. Select OK to confirm the information. … This indicates that there are more menu options available, whichare not vi...
Page 24 - Using the appliance; orange; Selecting a menu option; Changing a setting in a list
Using the appliance 24 You operate the oven via the touchdisplay by tapping the menu option youwant.Each time you tap a possible option, therelevant characters (word and/orsymbol) will light up orange . Fields for confirming an operating stepare highlighted in green (e.g., OK ). Selecting a menu opt...
Page 25 - Remote
Using the appliance 25 Entering letters Letters are entered using a displaykeyboard. It is best to select shortnames. Tap the letters or characters youwant. Tip: You can add a line break for longer program names using the symbol. Tap Save . The name is now saved. Displaying the context menu ...
Page 26 - Features; Data plate; - Operating and installation instructions; Side racks
Features 26 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate located on the frontframe of the oven is visible when thedoor is open.The data plate states the model number,the serial number, and connection data(volta...
Page 27 - do not; When using the universal tray, place
Features 27 Always slide the wire rack into the railsof the side racks with the catches facingdown. Tip: When using the universal tray, place it directly on the wire rack. FlexiClips with Wire RackHFCBBR 30-3 The FlexiClips with Wire Rack aremounted on the side racks and can bepulled completely out ...
Page 28 - Round baking pans
Features 28 Lift the front of the FlexiClips withWire Rack on both sides (1.) and pullthem out of the level (2.). Round baking pans The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat cakes,sweet and savory tarts, baked desserts,flat bread, and can also be used forfrozen cakes...
Page 29 - Wireless precision probe
Features 29 HUB Gourmet Casserole DishesHBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes canbe placed directly on the wire rack. Thesurface of the casserole dishes has anon-stick coating.Gourmet Casserole Dishes are availablein different depths. The width and theheight are the same.Sui...
Page 30 - Safety features; System lock; for Self Clean; PerfectClean treated surfaces; perforated
Features 30 Safety features - System lock (see “Settings – Safety”) - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety shut-off This safety shut-off is activatedautomatically if the oven has beenoperating for an unusually long periodof time. The ...
Page 31 - Before first use; Availability of the Wi-Fi connection
Before first use 31 Miele@home Your oven is equipped with anintegrated WiFi module. To use this feature, you will need: - A WiFi network- The Miele app- A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as youconnect your oven to your home WiFinetwor...
Page 32 - Basic settings
Before first use 32 Basic settings You must make the following settingsbefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”). Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, only use the ovenwhen it ha...
Page 33 - Heating the oven for the first time; Bottom; bottom oven
Before first use 33 Heating up the oven for the firsttime and rinsing the steaminjection system New ovens may have a slight odor whenthey are heated up for the first time.Heating up the oven for at least an hourwith nothing in it will eliminate the odor.It is a good idea to rinse out the steaminject...
Page 34 - Risk of injury caused by hot
Before first use 34 Cleaning the oven compartment afterheating it up for the first time Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, ovencompartment, or accessories.Allow the heating elements, ovencompartment, and accessor...
Page 35 - Settings; Settings overview; Menu option
Settings Settings overview Menu option Available settings Language ... | deutsch | english | ... Location Time Display On * | Off | Night dimming Clock type Analog * | Digital Clock format 24 h | 12 h (am/pm) * Set DateLighting On“On” for 15 seconds * Off Start screen Main menu * Operating mod...
Page 38 - Opening the “Settings” menu; Display; Date
Settings 38 Opening the “Settings” menu In the Settings menu, you can personalize your oven by adapting thefactory default settings to suit yourrequirements. From the main menu: Select Settings . Select the setting you want. You can check settings or change them. You cannot change sett...
Page 39 - Lighting; Light; Start screen; Back; Brightness
Settings 39 When the oven is turned off, the datewill only appear on the display if the Time | Clock type | Digital setting has been selected. Lighting - On The oven interior lighting is turned onduring the entire cooking process. - “On” for 15 seconds The oven interior lighting turns off15 secon...
Page 40 - Volume; Buzzer Tones; Units of Measurement; Temperature; Booster; Self clean
Settings 40 Volume Buzzer Tones If audible signals are turned on, anaudible signal will sound when the settemperature is reached and at the endof a set time. The volume of the audible signals isrepresented by a segment bar. - Maximum volume - Audible signals are switc...
Page 41 - setting can lead to; Switch the light on; Switch the appliance on
Settings 41 Cooling fan run-on The cooling fan will continue to run for awhile after the oven has been turned offto prevent any humidity building up inthe oven, on the control panel, or in thecabinet carcase. - Temperature controlled The cooling fan turns off when thetemperature in the oven drops be...
Page 42 - Safety; System Lock; for at; Sensor Lock; The sensor lock is active. Touch; Furniture front recognition; Turn off furniture front recognition if
Settings 42 Safety System Lock The system lock prevents the oven frombeing turned on inadvertently.You can still set an alarm and a timer, aswell as use the MobileStart functionwhen the system lock is active. The system lock will remain activatedeven after a power failure. - On The system lock is ...
Page 43 - Activating MobileStart; SuperVision display
Settings 43 - Connection status This setting is only visible ifMiele@home is activated. The displayshows information such as the WiFireception quality, network name, andIP address. - Set up again This setting is only visible if a WiFinetwork has already been set up.Reset the network settings and set...
Page 44 - Appliance list; RemoteUpdate; Activating /deactivating
Settings 44 - Only if there is a fault Only faults on active domesticappliances are displayed. Appliance list All domestic appliances signed on tothe Miele@home System are displayed.Once you have selected an appliance,you can access further settings: - Display this Appliance – On The SuperVision fu...
Page 45 - Demo Mode
Settings 45 Calibrate temperature You can change the temperature inincrements in all operating modes andautomatic programs so that it is higheror lower in the oven compartment thandisplayed.The temperature calibration isrepresented by a bar with sevensegments. If all of the segments ...
Page 46 - Using the Alarm function; Setting the alarm; Changing an alarm; Deleting an alarm
Alarm + Timer 46 Using the Timer sensor button, you can set a timer (e.g., for boiling eggs) or analarm for a specific time. Two alarms, two timers, or an alarmand a timer can be set simultaneously. Using the Alarm function The alarm can be used to specify a particular time for an audible signal...
Page 47 - Using the Timer function; Setting the timer; Changing the timer; Deleting the timer
Alarm + Timer 47 Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boilingeggs.The timer can also be used at the sametime as a cooking program for which thestart and finish times have been set(e.g., as a reminder to stir the food oradd seasoning, etc.)....
Page 48 - Menu
Main and submenus As different countries have different preferences when it comes to preparing food,the temperatures in °F and °C may not match. The temperatures are defined asthey are specified in the table. Menu Recommended temp. Range Operating Modes Convection Bake Convection Roast 3...
Page 50 - Cooking programs
Energy-saving tips 50 Cooking programs - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for a cookingprocess. - If a temperature range is given, it is best to select the lower temperatureand check the food after the shortestcook...
Page 52 - Operation
Operation 52 The top and bottom ovens areoperated in exactly the same way. Assoon as the appliance is turned on, themain menu for the top oven willappear. Select the Bottom sensor button if you want to operate thebottom oven. Turn the oven on. The main menu will appear. Place the food in the ove...
Page 53 - Setting additional durations; Changing set durations; Deleting the set cooking durations; Canceling a cooking program
Operation 53 Setting additional durations Cooking results can be adverselyaffected if there is a long delaybetween the food being placed in theoven and the start of cooking. Freshfood can change color and even spoil.When baking, the cake mixture ordough can dry out, and the raisingagents can lose th...
Page 54 - Preheating the oven
Operation 54 Preheating the oven The Booster function is used to quickly preheat the oven compartment in someoperating modes.The Preheat function can be used with any operating mode and has to be turned onseparately for each cooking program.If you have set a cooking duration, it willonly start to ...
Page 55 - Preheat; Crisp function; Turning on Crisp function; Changing the operating mode
Operation 55 Preheat The oven compartment only needs to bepreheated in a few cases.You can place most dishes in the cold ovencompartment to make use of the heatproduced during the preheating phase. If you have set a cooking duration, itwill only start to count down when thetarget temperature is reac...
Page 56 - Moisture Plus; Suitable food; Yeast doughs
Moisture Plus 56 You can only use the Moisture Plus operating mode in the top oven. Your oven is equipped with a steaminjection system for cooking withmoisture. When baking, roasting, andcooking with the Moisture Plus operating mode, optimized steam supply and air flow guaranteeeven cooking...
Page 57 - Setting the temperature
Moisture Plus 57 Starting a cooking program withMoisture Plus It is normal for condensation to formon the inside of the door during steaminjection. This will dissipate during thecourse of the cooking program. Prepare the food and place it in theoven. Select Operating Modes . Select Moistur...
Page 58 - Injecting bursts of steam; Automatic
Moisture Plus 58 Select Continue . The oven heating and cooling fan willturn on. The required and the actualtemperature will appear.You will see the temperature rising onthe display. An audible signal will soundwhen the set temperature is reached forthe first time. If you have selected With timer ...
Page 59 - Categories; Usage notes
Automatic Programs 59 The top oven features numerousautomatic programs to help you toachieve excellent results with ease. Categories The automatic programs are sorted into categories to provide a betteroverview. Simply select the appropriateautomatic program for the type of foodyou are cooking an...
Page 60 - Search
Automatic Programs 60 Search (Depending on language)Under Automatic Programs , you can search by the name of the categoriesand the automatic programs.This search is a full-text search and canalso be used to search for parts ofwords.From the main menu: Select Automatic Programs . The category l...
Page 61 - Defrost; Tips
Special Modes 61 This section provides information on thefollowing applications: - Defrost- Dehydrate- Warm-up Cookware- Proof- Slow Roasting- Sabbath Program- Keep warm- Canning- Frozen food/ready meals Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retai...
Page 62 - Dehydrate; Removing the dried food
Special Modes 62 Dehydrate Dehydrating or drying is a traditionalmethod of preserving fruit, certainvegetables, and herbs.It is important to check that fruit andvegetables are fresh, ripe, and notbruised before they are dehydrated. Prepare the food for drying by cuttingit up, and peeling and corin...
Page 63 - Proof
Special Modes 63 Warm-up Cookware By preheating the dishware, the fooddoes not cool down as quickly. Use heat-resistant dishware. Place the wire rack on shelf level 3and place the dishware to be heatedon it. Depending on the size of thedishware, you can also place the rackon the oven floor and tak...
Page 65 - Using the Surround operating mode
Special Modes 65 Once Insert the probe and place food in the oven appears on the display, place the seared meat on the wire rack andinsert the probe so that the metal tipis fully in the center of the meat. Close the door. At the end of the program, Ready will appear on the display and an audibl...
Page 66 - Cooking durations/core temperatures; Always observe USDA/CFIA food safety guidelines.; Meat
Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cookingduration Core temperature Beef tenderloin, approx. 2.2 lbs(1 kg) - rare - medium - well done 60–80 min 75–85 min 110–130 min 113–119°F (45–48°C) 129–135°F (54–57°C) 145–151°F (63–66°C) Prim...
Page 67 - Sabbath Program; Using Sabbath Program
Special Modes 67 Sabbath Program The Sabbath Program and Yom-Tov Special Modes help to support religiousobservance.To comply with the Sabbath regulations,follow the instructions on the display.The oven heats up to the temperatureyou have set and maintains thistemperature for a maximum of 24 hours(Sa...
Page 68 - not
Special Modes 68 If the message is not displayed, the oven is not heating up and you canopen the door and close it again.As soon as you have opened the doorfor the first time, the oven heating remains turned off until the end of the Special Mode.If you leave the door closed until theend of the Speci...
Page 69 - Canning; always; Canning fruit and vegetables
Special Modes 69 Canning Risk of infection from bacteria. The spores of the botulinumbacterium are not sufficiently killedby canning legumes and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed by canningthe food again.After they have cooled down, a...
Page 70 - Removing the jars after canning; Frozen food/ready meals; Preparing frozen food/ready meals
Special Modes 70 Removing the jars after canning Risk of injury caused by hot surfaces.The jars will be very hot after canning.Use oven mitts when removing thejars from the oven. Take the jars out of the oven. Cover the jars with a towel and leaveto set for approx. 24 hours in a draft-free are...
Page 71 - MyMiele; Adding entries; Deleting entries
MyMiele 71 You can only use MyMiele in the top oven. Under MyMiele , you can save frequently used applications.It is particularly useful with theautomatic programs as you do not needto work through every menu level inorder to start a program. Tip: You can also set menu options that you have ...
Page 72 - Favorites; Creating a Favorite; Starting Favorites
Favorites 72 You can only set up and use Favorites in the top oven. You can create and save up to 20 ofyour own programs. - You can combine up to 10 cooking stages to accurately program yourfavorite or most frequently usedrecipes. In each cooking stage, youcan select settings such as theoperatin...
Page 73 - Changing cooking stages
Favorites 73 - Start now The program will start immediately.The oven heating will turn onimmediately. - Ready at You can set the time at which thecooking program should end. Theoven will turn off automatically at thetime you have set. - Start at You can set the time at which thecooking program shoul...
Page 74 - Renaming Favorites; Deleting a Favorite
Favorites 74 Renaming Favorites Select Favorites . Touch the program you want tochange and keep your finger on it untilthe context menu appears. Select Rename . Change the program name using thekeyboard. You can add a line break for longerprogram names using the symbol. Once you hav...
Page 75 - Baking; Tips for baking; - Place cakes in rectangular bakeware; Using parchment paper; Notes on the operating modes
Baking 75 Handling and cooking food correctlyis essential for maintaining goodhealth.Cakes, pizzas, and French friesshould be cooked until golden, notdark brown. Always observe USDA/CFIA foodsafety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for t...
Page 77 - Roasting; Tips for roasting
Roasting 77 Always observe USDA/CFIA foodsafety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g.,roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, wire ra...
Page 79 - Probe; How it works
Roasting 79 Probe Risk of injury. The metal tip of theprobe can cause injury. The wireless probe enables the roastingprocess to be monitored simply andreliably. The wireless probe can becleaned in the dishwasher. The roast probe can only be used inthe top oven. How it works The metal tip of the prob...
Page 80 - When to use the probe
Roasting 80 When to use the probe Some automatic programs and SpecialModes will prompt you to use theprobe.You can also use the probe withFavorites and with the followingoperating modes: - Auto Roast - Convection Roast - Intensive - Surround - Moisture Plus + Auto Roast - Moistur...
Page 81 - Using the probe; Place the food in the oven.
Roasting 81 If the wireless probe is no longerrecognized during cooking, a messagewill appear in the display. Repositionthe probe in the food.In some cases, reception interferencecan even be caused by a microwaveoperating in the vicinity of the oven,because the microwave uses a similarfrequency rang...
Page 82 - Broiling; Tips for broiling; - Add a little oil to lean meat if; Selecting the; Place flat food on shelf level 4 or 5.
Broiling 82 Risk of injury caused by hot surfaces.If you broil with the door open, thehot air will escape from the ovenbefore it has been cooled by thecooling fan. The control elements willget hot.Broil with the oven door closed. Always observe USDA/CFIA foodsafety guidelines. Tips for broiling - ...
Page 83 - If the surface of a thicker cut of; Using Maxi Broil
Broiling 83 Selecting the cooking duration Broil thinner cuts of meat/slices offish for approx. 6–8 minutes per side.It is best to broil food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch. Check whether the food is cookedshortly before the end of the ...
Page 84 - Cleaning and care of the oven; Unsuitable cleaning agents
Cleaning and care of the oven 84 Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, ovencompartment, or accessories.Allow the heating elements, ovencompartment, and accessories tocool before manual cleaning. Risk of injury due...
Page 85 - Soiling caused by spilled fruit juices; Removing normal soiling; Removing stubborn soiling; Dry all surfaces with a soft cloth.
Cleaning and care of the oven 85 Tip: Soiling caused by spilled fruit juices and cake mixtures is best removedwhile the oven is still warm. Use cautionand make sure the oven is not too hot.To make it easier to clean the oven: Remove the door. Remove the FlexiClips with Wire Rack. Remove the si...
Page 86 - Preparing for Self Clean; – Wire rack HBBR 30-2; Starting Self Clean; Risk of injury caused by
Cleaning and care of the oven 86 Cleaning the oven compartmentwith Self clean Instead of cleaning the ovencompartment by hand, you can run the Self clean function. During the Self Clean function, the ovencompartment reaches temperatures inexcess of 750°F (400°C). Any grimethat has accumulated w...
Page 87 - Starting Self Clean straight away
Cleaning and care of the oven 87 Danger of injury caused by hot surfaces.The oven gets much hotter during theSelf Clean program than duringnormal use.Do not let children touch the ovenduring the Self Clean program. Select Self clean . Select the level required according tothe degree of soi...
Page 88 - Danger of injury caused by hot; Self Clean interrupted; If you turn the oven off,; will appear on the; will
Cleaning and care of the oven 88 Danger of injury caused by hot surfaces.At the end of the Self Clean program,the oven will still be very hot. Youcould burn yourself on the heaterelements, oven compartment, oraccessories.Allow the heater elements, ovencompartment, and accessories tocool down befor...
Page 89 - Removing the door
Cleaning and care of the oven 89 Removing the door The door weighs approx. 36 lbs (16 kg). The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released. Open the door fully. Release the locking clamps by tur...
Page 90 - Installing the door
Cleaning and care of the oven 90 Installing the door Hold the door securely on both sidesand carefully install it back into thehinge retainers.Make sure that you do not tilt the door. Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Ensure...
Page 91 - Reinstall; by following these
Cleaning and care of the oven 91 Loosen the knurled screw (1.). Pull the side racks forwards out of theholder (2.). Remove the side racks (3.). Reinstall by following these instructions in reverse order. Insert the components carefully.
Page 92 - Frequently asked questions; Problem
Frequently asked questions Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need tocontact Miele Customer Service.Information to help you rectify faults yourself can be found at www.miele.com/service.The fo...
Page 94 - F32 appears on; F33 appears on; and a fault code not
Frequently asked questions Problem Possible cause and solution Fault F32 appears on the display. The door lock for the Self Clean program has notlocked. Turn the oven off and then back on again. Start theSelf Clean program again. If the message appears again, contact MieleCustomer Service. ...
Page 95 - Select the temperature required for the recipe.; The browning is uneven.; You selected the wrong temperature or shelf level.; You have selected the
Frequently asked questions Problem Possible cause and solution The cake/cookies arenot baked properly. A different temperature than that given in the recipewas used. Select the temperature required for the recipe. The ingredient quantities are different from thosegiven in the recipe. Check if yo...
Page 97 - Customer Service; Contact in the event of a fault
Customer Service 97 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Miel...
Page 98 - Caring for the environment; Disposal of the packing material
Caring for the environment 98 Disposal of the packing material The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable.Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept outof the reach of childr...
Page 99 - Installation; Installation dimensions; Installation in a tall or base cabinet; Oven with glass front
Installation *INSTALLATION* Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with yourarchitect, kitchen designer, and installer.More installation drawings are available on the Miele website. * Oven with glass front...
Page 100 - Side view
Installation *INSTALLATION* Side view A H 77xx: 2 1/2" (64 mm) H 78xx: 1 7/8" (47 mm) 100
Page 101 - Connections and ventilation; Electrical connection
Installation *INSTALLATION* Connections and ventilation A Cutout 4“ x 28 3/8” (100 mm x 720 mm) in the base of the kitchen cabinetfor power cord and ventilation The electrical connection and plumbed water connection should beaccessible, e.g., in an adjacent kitchen cabinet. If the electrical conne...
Page 102 - Plumbed water connection; Risk of injury and appliance
Installation *INSTALLATION* 102 Plumbed water connection Risk of injury and appliance damage if appliance is not connectedproperly.Failing to connect the applianceproperly can result in personal injuryand/or material damage.The appliance may only beconnected to the plumbed waterconnection by quali...
Page 103 - Take the; angled; side of the brass; Connecting to the water supply
Installation *INSTALLATION* 103 Connecting the appliance to the watersupply line Make sure that the supply line is notkinked or damaged. Remove the water connection coverat the back of the appliance. Take the angled side of the brass fitting and check whether a gasket ispresent. If not, insert o...
Page 104 - Install the handle on the pins.; Securing the oven in the housing unit
Installation *INSTALLATION* 104 Installing and removing theoven For safety reasons, only use the ovenwhen it has been fully installed.The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g., woo...
Page 105 - Do; use a cordless screwdriver.
Installation *INSTALLATION* 105 1. 2. Insert the mounting aid into the holein the front frame. Insert the bolt into the mounting aidand tighten it in the cabinet niche. Do not use a cordless screwdriver. Remove the mounting aid. Screw the knurled nut onto the boltby hand to fix the oven in...
Page 106 - Taking the oven out of the housing unit; Take the oven out of the housing unit.
Installation *INSTALLATION* 106 Taking the oven out of the housing unit The oven is large and heavy.Oven removal should always beperformed by two people. Open the top door and remove it (see“Oven cleaning and care – Removingthe door ”). Unscrew the knurled nuts and boltsfrom the front frame (see...
Page 107 - Risk of injury due to electric; or
Installation *INSTALLATION* 107 Electrical connection Risk of injury due to electric shock.During installation, maintenance, andrepair work, the oven must becompletely disconnected from thepower supply:Disconnect the oven from the powersupply by tripping the breakers, orunplugging the power cord f...
Page 108 - Declaration of conformity; Radio Modules; Compliance Statement
Declaration of conformity 108 Radio Modules This device contains the following foodprobe radio module: FCC ID SSVNAEPI02 IC ID 5669B-NAEPI02 Frequency band 2.401 GHz –2.482 GHz Maximumtransmittingpower 120 mW or alternatively, the following food proberadio module: FCC ID SSVNAEPI03 IC ID 5669B-NAEPI...
Page 109 - Copyrights and licenses; in the device/appliance for the open source
Copyrights and licenses Miele uses their own and third party software which is not subject to any so-calledopen source license for the operation and control of the device/appliance. Thissoftware/these software components are protected by copyright. The copyrightpowers of Miele and third parties have...
Page 110 - Copyrights and licenses for the communication module
Copyrights and licenses for the communication module 110 For the purpose of operating andcontrolling the communication module,Miele uses proprietary or third-partysoftware that is not covered by opensource licensing terms. This software/these software components areprotected by copyright. The copyri...
Page 111 - National Headquarters; Canada; Headquarters and Miele Centre; International Headquarters
9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...