Miele H 7464 BPX - User Manual

Warning and safety instructions 7 Safety with children  Activate the system lock to ensure that children cannot switch the oven on by mistake.  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven wit...

Warning and safety instructions 8 Technical safety  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance andrepairs must only be carried out by a Miele authorised technician.  Damage to the oven can compromise your safety. Check t...

Warning and safety instructions 9  While the oven is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise thewarranty will be invalidated.  Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components m...

Warning and safety instructions 11  The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around.  Risk of injury caused by steam. Pouring a cold liquid onto a hot surf...

Warning and safety instructions 12 Cleaning and care  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and causea short circuit. Do not use a steam cleaner to clean the appliance.  Coarse soiling in the oven compartment can caus...

Warning and safety instructions 13 Accessories  Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated.  Miele will guarantee to supply functional spare parts for a minimum of 10 years and up to 15 years following the di...

Caring for the environment 14 Disposing of the packagingmaterial The packaging material is used forhandling and protects the appliancefrom transport damage. The packagingmaterial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled.Recycling the...

Guide to the appliance 15 Oven a Control elements b Door lock c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Side runners with 5 shelf levels i Ove...

Controls 16 a Recessed   On/Off sensor control For switching the oven on and off b Optical interface(For Miele Service only) c   sensor control For controlling the oven via yourmobile device d   sensor control For steam injection e DisplayFor displaying the time of day andinformation on operation...

Controls 17 On/Off sensor control The   On/Off sensor control is recessed and reacts to touch.Use this sensor control to switch theoven on and off. Display The display is used for showing the timeof day or information about functions,temperatures, cooking durations,automatic programmes and settings...

Controls 18 Sensor controls under the display Sensor control Function  If you want to control the oven from your mobile device, you musthave the Miele@home system, switch on the Remote control  setting and touch this sensor control. The sensor control then lights up and the MobileStart function is ...

Controls 19 Sensor control Function OK Functions highlighted in the display can be selected by touchingthe OK  sensor control. The selected function can then be changed. Confirm with  OK to save changes. If information appears in the display, select  OK to confirm the message.  If no cooking progra...

Using the appliance 20 Use the   and   arrow buttons or the         area between them in the navigation area to use the oven.As soon as you reach a confirmablevalue, message or setting, the OK  sensor control will light up orange. Selecting a menu option  Touch the   or   arrow buttons o...

Using the appliance 21 Changing the function You can change to another functionduring a cooking programme.The sensor control for the previouslyselected function lights up orange.  Touch the sensor control of the newfunction or operating mode. The new function appears in the displaywith its correspo...

Features 22 A list of the models described in theseoperating and installation instructionscan be found on the back page of thisbooklet. Data plate The data plate is located on the frontframe, visible when the door is open.The data plate states the model number,the serial number as well as connection...

Features 23 Baking tray, universal tray and rackwith non-tip notches Baking tray HBB 71: Universal tray HUBB 71: Rack HBBR 72: These accessories are inserted into theoven between the two rails of a shelf inthe side runner.Always place the rack with the loadingsurface in the lower position.These acce...

Features 24 Fitting and removing FlexiClip runners  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before fitting or remo...

Features 25 Gourmet baking and AirFry tray,perforated HBBL 71 The fine perforations of the Gourmetbaking and AirFry tray optimise cookingprocesses: - Browning on the underside of baked goods made from fresh yeast andquark doughs as well as bread androlls is improved.Roll out the dough on a level sur...

Features 26 Food probe Using the food probe enables thetemperature during the cookingprogramme to be monitored veryprecisely (see “Roasting” – “Foodprobe”).  When using the food probe, do notinsert the FlexiClip runners with wirerack on shelf level 4, otherwise thiswill block the socket. Handle HEG...

Features 27 PerfectClean treated surfaces PerfectClean surfaces have very goodnon-stick properties and areexceptionally easy to clean.Food can be easily removed from thesesurfaces. Soiling from baking androasting can be easily removed fromthese surfaces.Food can be sliced or cut up onPerfectClean su...

Before using for the first time 28 Miele@home Your oven is equipped with anintegrated WiFi module. In order to use it, you will need: - A WiFi network- The Miele app- A Miele user account The user account can be created via the Mieleapp. The Miele app will guide you as youconnect your oven to your h...

Before using for the first time 29 Basic settings The following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, the oven may ...

Before using for the first time 31  Risk of injury caused by steam. The steam escaping is very hot.Do not open the door when the burstof steam is being released. Heat the oven for at least an hour.  After at least an hour, switch the ovenoff with the On/Off   sensor control. Cleaning the oven com...

Settings 32 Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Show On * | Off  | Night dimming Clock format 12 h  | 24 h * Set DateLighting On“On” for 15 seconds * Off Display Brightness        QuickTouch On  | Off * Volume Buzzer tone...

Settings 34 Opening the “Settings” menu In the Further     | Settings  menu, you can personalise your oven by adaptingthe factory default settings to suit yourrequirements.  Select Further    .  Select Settings  .  Select the desired setting. You can check settings or change them. Settings can...

Settings 36 Booster The Booster  function is used to quickly pre-heat the oven compartment. - On The Booster function is automatically switched on during the heating-upphase of a cooking programme. The topheat/grill element, ring heating elementand hot air fan pre-heat the ovencompartment to the set...

Settings 37  Change the recommendedtemperatures.  Confirm with OK . You can also change therecommended temperature for the Keeping warm  function. Pyrolytic recommendation You can set whether you want areminder to run the pyrolytic cleaningprogramme to come on ( On ) or not ( Off ). Cooling fan ru...

Settings 38 Miele@home The oven is a Miele@home-compatible appliance. Your oven isfitted ex-works with a WiFicommunication module and is suitablefor wireless communication. There are a number of ways ofconnecting your oven to your WiFinetwork. We recommend connectingyour oven to your WiFi network wi...

Settings 39 Remote control If you have installed the Miele app onyour mobile device, have access to theMiele@home system and haveactivated the remote control function( On ), you can use the MobileStart function and for example retrieveinformation about oven cookingprocesses that are in progress or e...

Settings 40 Software version The software version is intended for theMiele Customer Service Department.You do not need this information fordomestic use. Showroom programme This function enables the oven to bedemonstrated in showrooms withoutheating up. This setting is not neededfor domestic use. Dem...

Minute minder 41 Using the Minute minder function The   minute minder can be used to time other activities in the kitchen,e.g. boiling eggs.The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as areminder ...

Energy saving tips 44 Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required forcooking. - In general, if a range of temperatures is given in a recipe or chart, it is bestto select the lower temperatur...

Energy saving tips 45 Residual heat utilisation - In cooking programmes using temperatures greater than 140 °C andwith cooking durations longer than30 minutes, the temperature can beturned down to the lowest possiblelevel about 5 minutes before the endof the cooking programme. Theresidual heat in th...

Operation 46  Switch the oven on. The main menu will appear.  Place the food in the ovencompartment.  Select the operating mode you wantto use. The operating mode and therecommended temperature will appear.  Change the recommendedtemperature if necessary. The recommended temperature will beaccep...

Operation 47 Setting cooking durations Cooking results can be impaired ifthere is a long delay between thefood being placed in the oven and thestart of cooking. Fresh food canchange colour and even deteriorate.When baking, the cake mixture ordough can dry out, and the raisingagents can lose their ef...

Operation 49 Booster The Booster  function is used to quickly pre-heat the oven compartment.This function is switched on as thefactory default setting for the followingfunctions ( Further     | Settings     | Booster  | On ): - Fan plus    - Conventional heat    - Auto roast    - Moisture plus ...

Operation 50  As soon as you are prompted to doso, place the food in the ovencompartment.  Confirm with  OK . Rapid cooling phase The Rapid cooling phase function allows you to cool the food and the ovencompartment down rapidly at the end ofa cooking programme. Switching the Rapid cooling phasefun...

Operation 51  If necessary, confirm the messagewith OK . The Keeping warm and Rapid cooling phase functions are switched on. At the end ofthe cooking process, the doorautomatically opens a little. The coolingfan rapidly cools the food and ovencompartment down to the presettemperature.As soon as the...

Moisture plus 52 Your oven is equipped with a steaminjection system for cooking with addedmoisture. Baking, roasting and cookingwith the Moisture plus    function guarantees optimum steam and air flowfor even cooking and browning results.You can combine cooking with moisturewith various functions: ...

Moisture plus 53 Selecting steam injection  If you would like a burst of steam tobe automatically injected into theoven after the heating-up phase,select Automatic burst of steam .  If you would like to inject one or morebursts of steam manually at specifictimes, select 1 burst of steam , 2 bursts...

Moisture plus 54 The oven heating and cooling fan willswitch on. The required and actualtemperatures will appear.You will see the temperature increasing.A buzzer will sound when the settemperature is reached for the first time. If you have selected Time-controlled bursts of steam , you can check the...

Moisture plus 55 The next time Moisture plus    or an automatic programme with moisture isused, Evaporate residual moisture will appear in the display with the options.  It is best to start the evaporation ofresidual water straight away so thatonly fresh water is used during a foodcooking programm...

Automatic programmes 56 The wide range of automaticprogrammes enables you to achieveexcellent results with ease. Categories The   automatic programmes are sorted into categories to provide abetter overview. Simply select theappropriate programme for the type offood you are cooking and follow theins...

Further applications 57 This section provides information on thefollowing applications: - Defrost- Drying- Heat crockery- Prove dough- Keeping warm- Low temperature cooking- Frozen food/ready meals Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained. ...

Further applications 58 Food fordrying   [°C]  [h] Fruit  60–70 2–8 Vegetables  55–65 4–12 Mushrooms  45–50 5–10 Herbs*  30–35 4–8   Special application/Operating mode,   Temperature,   Drying time,   Special application Drying,   Operating mode Conventional heat * When drying herbs, alw...

Further applications 59 Keeping warm You can keep food warm in the ovencompartment for several hours. In order to maintain the quality of food,select the shortest possible time.  Select  Further    .  Select  Keeping warm .  Place the food to be kept warm in theoven compartment and confirmwith  ...

Further applications 60  Danger of burning due to hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Use oven gloves when placing food inthe oven or removing it and whenworking in the hot ovencompartment.  Place the seared...

User programmes 61 You can create and save up to 20 Userprogrammes. - You can combine up to 10 cooking stages to accurately programme yourfavourite or most frequently usedrecipes. In each cooking stage, youcan select settings such as thefunction, temperature and cookingduration or core temperature. ...

User programmes 62 Starting User programmes  Place the food in the ovencompartment.  Select  Further    .  Select  User programmes .  Select the desired programme.  Select  Allow . Depending on the programme settings,the following menu options appear inthe display: - Start now The programme wi...

User programmes 63 Changing the name  Select  Further    .  Select  User programmes .  Select the programme you want tochange.  Select  Change name .  Change the programme name.  Select   .  Once you have changed theprogramme name, select  Save . A message will appear in the displayconfirmi...

Baking 64 Handling food carefully will helpprotect your health.Cakes, pizzas and french fries shouldbe cooked until golden, not darkbrown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for toolong. Cake mixture or dough will dryout, and the raising agents will l...

Baking 65 Notes on the functions You can find an overview of all thefunctions with their recommendedvalues in “Main and sub-menus”. Using Automatic programmes    Follow the instructions in the display. Using Fan plus   Because the fan distributes the heataround the oven compartment straightaway, ...

Roasting 66 Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g.roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, rack and/or anti-splash insert (if available) ontop of t...

Roasting 68 Food probe The food probe allows the temperatureto be monitored precisely during acooking programme. How it works The metal tip of the food probe must befully inserted into the centre of the foodall the way to the handle. There is atemperature sensor in the metal tipwhich measures the co...

Roasting 69 Using the food probe  Insert the metal tip of the food probecompletely into the centre of the foodall the way to the handle. If you are cooking several pieces ofmeat at the same time, insert the foodprobe into the largest piece of meat.  Place the food in the ovencompartment.  Insert ...

Grilling 70  Risk of injury caused by hot surfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the ...

Grilling 71 Selecting the   cooking duration  Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  As a general rule, check whether thefood is cooked after the s...

Cleaning and care 72  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.  Risk of injury due to elec...

Cleaning and care 73 Tip: Soiling caused by spilt fruit juices and cake mixtures is best removedwhile the oven compartment is stillwarm.To make it easier to clean the oven:  Remove the door.  Take out the side runners withFlexiClip runners (if fitted).  Lower the top heat/grill element. Removing ...

Cleaning and care 74  Remove all cleaning agent residuesthoroughly with clean water.  Dry all surfaces with a soft cloth. Pyrolytic cleaning of the ovencompartment Instead of cleaning the ovencompartment manually you can run the Pyrolytic    function. During pyrolytic cleaning the ovencompartment...

Cleaning and care 75 Starting pyrolytic cleaning  Risk of injury caused by hazardous steam.During pyrolytic cleaning, steam,which can irritate mucousmembranes, can be released.During pyrolytic cleaning, do not stayin the kitchen for longer periods oftime and do not let children and petsenter the ki...

Cleaning and care 76 Finishing off the pyrolytic cleaningprocess When the time remaining has counteddown to 0:00 h, a message will appearin the display to tell you that the door isunlocking. Process finished will appear in the display and a buzzer will sound as soon as thedoor has been unlocked.  S...

Cleaning and care 77 Descale The frequency of descaling will dependon the water hardness level in your area.The descaling process can be run at anytime.However, to ensure that the ovenfunctions correctly, you will beautomatically prompted to run thedescaling process for the steaminjection system aft...

Cleaning and care 78  Push the universal tray into the topshelf level as far as it will go to collectthe descaling solution after it hasbeen used. Confirm the messageshown with OK .  Place the container with the descalingsolution on the floor of the ovencompartment.  Attach one end of the plastic...

Cleaning and care 80 Door removal The door weighs approx. 10 kg. The oven door is connected to the doorhinges by retainers.Before removing the door from theretainers, the locking clamps on bothdoor hinges have to be released.  Open the door fully.  Release the locking clamps by turningthem as far ...

Cleaning and care 81 Dismantling the door The oven door is an open system with 4glass panes which have a heat-reflectivecoating on some of their surfaces.When the oven is operating, air isdirected through the door to keep theouter pane cool.If soiling has worked its way in betweenthe glass panes, th...

Cleaning and care 82  Remove the seal.  Carefully lift the upper of the twomiddle panes up and take it out.  Then lift the lower of the two middlepanes up carefully and take it out.  Clean the door panes and other partswith a clean sponge and a solution ofhot water and washing-up liquid or aclea...

Cleaning and care 83  Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe retainers.  Flip both the glass pane retainersinwards to close them. The door is now reassembled. Fitting the door  Hold the door securely on both sidesand carefully ...

Cleaning and care 84  To relock the locking clamps, turnthem back up to the horizontalposition as far as they will go. Removing the side runners withFlexiClip runners The side runners can be removedtogether with the FlexiClip runners (ifinserted).If you wish to remove the FlexiCliprunners separatel...

Problem solving guide 86 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department.Information to help you rectify faults yourself can be found at www.miele.com/serv...

Problem solving guide 88 Problem Cause and remedy The sensor controls donot respond. You have selected the Display  | QuickTouch  | Off setting. When the oven is switched off, the sensor controls donot respond.  As soon as the oven is switched on, the sensorcontrols will respond. If you want the se...

Service 91 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of any faults which youcannot remedy yourself, please contactyour Miele dealer or the MieleCustomer Service Department. You can boo...

Installation *INSTALLATION* 92 Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observethe installation instructions for the hob as well as the building-in depth requiredfor the hob.

Installation *INSTALLATION* 94 Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm ²

Installation *INSTALLATION* 95 Installing the oven For safety reasons, the oven may onlybe used when it has been fullyinstalled. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g. solid fue...

Installation *INSTALLATION* 96 Electrical connection  Danger of injury! Installation, repairs and othermaintenance work by unqualifiedpersons could be dangerous. Mielecannot be held liable forunauthorised work.The appliance may only beconnected to the mains electricitysupply by a qualified electric...

Installation *INSTALLATION* 97 Electrical connection: Other countries All electrical work should be carried outby a suitably qualified and competentMiele approved service technician instrict accordance with local and nationalsafety regulations.Connection should be made via a fusedconnection unit or ...

Cooking charts 98 Creamed mixture Cakes/biscuits (accessories)   [°C]    [min] CF Muffins (1 tray)  150–160 – 2 25–35 – Muffins (2 trays)  150–160 – 1+3 30–40 3 – Small cakes* (1 tray)  150 – 2 30–40 –  160 2 – 3 20–30 – Small cakes* (2 trays)  150 2 – 1+3 25–35 – Madeira cake (baking and ...

Cooking charts 99 Shortcrust pastry Cakes/biscuits (accessories)   [°C]    [min] CF Biscuits (1 tray)  140–150 – 2 25–35 –  150–160 – 2 25–35 – Biscuits (2 trays)  140–150 – 1+3 25–35 3 – Drop cookies* (1 tray)  140 – 2 35–45 –  160 2 – 3 25–35 – Drop cookies* (2 trays)  140 – 1+3 40–50 3...

Cooking charts 100 Yeast dough Cakes/biscuits (accessories)   [°C]    [min] CF Bundt cake (baking and roasting rack,Bundt cake tin,   24 cm) 1  150–160 – 2 50–60 –  160–170 – 2 50–60 – Stollen (1 tray)  150–160 – 2 55–65 –  160–170  2 55–65 – Streusel cake with/without fruit(1 tray)  160...

Cooking charts 101 Quark dough Cakes/biscuits (accessories)   [°C]    [min] CF Fresh fruit cake (1 tray)  160–170  2 45–55   170–180  3 45–55  Apple turnovers/raisin whirls (1 tray)  160–170 – 3 25–35  Apple turnovers/raisin whirls (2 trays)  150–160  1+3 25–35 1    Operating mode, ...

Cooking charts 103 Savoury dishes Food (accessories)   [°C]    [min] CF Savoury flan (1 tray)  220–230 1  1 30–40   180–190 – 1 45–55  Onion tart (1 tray)  180–190 1  2 25–35   170–180 – 2 30–40  Pizza, yeast dough (1 tray)  170–180  2 25–35   210–220 1 – 2 20–30  Pizza, quark do...

Cooking charts 104 Beef Food (accessories)   [°C]    [min]  [°C] Braised beef, approx. 1 kg (oven dishwith lid)  2 150–160 3  2 120–130 6 –  2 170–180 3  2 120–130 6 –  180–190 – 2 160–180 7 – Fillet of beef, approx. 1 kg (universaltray)  2 180–190 3  2 25–60 45–75 Fillet of beef (rare)...

Cooking charts 105 Veal Food (accessories)   [°C]    [min]  [°C] Braised veal, approx. 1.5 kg (oven dishwith lid)  2 160–170 3  2 120–130 5 –  2 170–180 3  2 120–130 5 – Fillet of veal, approx. 1 kg (universaltray)  2 160–170 3  2 30–60 45–75 Fillet of veal (pink), approx. 1 kg 1  2 80–...

Cooking charts 106 Pork Food (accessories)   [°C]    [min]  [°C] Pork joint/pork neck roast,approx. 1 kg (oven dish with lid)  160–170  2 130–140 6 80–90  170–180  2 130–140 6 80–90 Pork joint with crackling,approx. 2 kg (oven dish)  180–190  2 130–150 7,8,9 80–90  190–200  2 130–150 8...

Notes for test institutes 109 Test food acc. to EN 60350-1 Test food (accessories)   [°C]    [min] CF Small cakes (1 baking tray 1 )  150 – 2 30–40 –  160 4 – 3 20–30 – Small cakes (2 baking trays 1 )  150 4 – 1+3 25–35 – Drop cookies (1 baking tray 1 )  140 – 2 35–45 –  160 4 – 3 25–35 – ...

Notes for test institutes 110 Energy efficiency class according to EN 60350-1 The energy efficiency class is determined in accordance with EN 60350-1. Energy efficiency class: A+Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat    function. - Selec...

Technical data 111 Frequency range of the WiFi module 2.4000–2.4835 GHz Maximum transmission power of theWiFi module < 100 mW EU Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from ...

Technical data 112 Copyrights and licences for the communication module For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open sourcelicensing terms. These items of software/software components are protected by...

United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TWTel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected] Australia Miele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 398Level 4, 141 Camberwell RoadHawthorn East, VIC 3123Tel: 1300 464 353E-mail: [em...