Miele H 7660 BP - User Manual

Warning and safety instructions 7 Safety with children  Activate the system lock to ensure that children cannot switch the oven on by mistake.  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven wit...

Warning and safety instructions 9  If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see“Installation”, “Electrical connection”).  If the connection cable is damaged, it must be replaced with a special connection ...

Warning and safety instructions 11  Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The suddentemperature change can also cause damage to hot enamelledsurfaces. Never pour cold liquids directly onto hot enamelled surfaces.  D...

Warning and safety instructions 12  Coarse soiling in the oven compartment can cause thick smoke to develop. Coarse soiling should be removed from the ovencompartment before running the pyrolytic cleaning programme.  Risk of injury caused by hazardous steam. During pyrolytic cleaning, steam, which...

Warning and safety instructions 13  Accessories that are not suitable for pyrolytic cleaning will be damaged by the high temperatures. Remove all accessories that arenot suitable for pyrolytic cleaning from the oven compartment beforestarting the pyrolytic cleaning programme. This also applies to o...

Caring for the environment 14 Disposing of the packagingmaterial The packaging material is used forhandling and protects the appliancefrom transport damage. The packagingmaterial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled.Recycling the...

Guide to the appliance 15 Oven a Control elements b Door lock c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Side runners with 5 shelf levels i Ove...

Controls 16 a Recessed   On/Off sensor control For switching the oven on and off b Optical interface(For Miele Service only) c   sensor control For controlling the oven via yourmobile device d Touch displayFor displaying information and foroperation e Movement sensorFor switching on the oven inter...

Controls 17 On/Off sensor control The   On/Off sensor control is recessed and reacts to touch.Use this sensor control to switch theoven on and off. Movement sensor The movement sensor is located underthe touch display next to the   sensor control. The movement sensor detectswhen you approach the t...

Controls 18 Sensor controls The sensor controls react to touch. Every touch of a sensor control is confirmedwith an audible tone. This audible tone can be switched off by selectingthe  Volume  | Keypad tone  | Off  setting. If you want the sensor controls to respond even when the oven is switched of...

Controls 19 Touch display The sensitive surface of the touch display can be scratched by pointed or sharpobjects, e.g. pens.Only touch the display with your fingers.Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Oven functions  Automa...

Controls 20 Symbols The following symbols may appear in the display: Symbol Meaning  This symbol indicates that there is additional information andadvice about using the appliance. Press the OK  sensor control to confirm the information. …  This indicates that there are more options available, whi...

Using the appliance 21 You operate the oven via the touchdisplay by touching the desired menuoption.Each time you touch a possible option,the relevant characters (word and/orsymbol) light up orange . Fields for confirming an operating stepare highlighted in green (e.g. OK ). Selecting a menu option ...

Features 23 A list of the models described in theseoperating and installation instructionscan be found on the back page of thisbooklet. Data plate The data plate is located on the frontframe, visible when the door is open.The data plate states the model number,the serial number as well as connection...

Features 24 Baking tray, universal tray and rackwith non-tip notches Baking tray HBB 71: Universal tray HUBB 71: Rack HBBR 72: These accessories are inserted into theoven between the two rails of a shelf inthe side runner.Always place the rack with the loadingsurface in the lower position.These acce...

Features 25 Fitting and removing FlexiClip runners  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before fitting or remo...

Features 26 Gourmet baking and AirFry tray,perforated HBBL 71 The fine perforations of the Gourmetbaking and AirFry tray optimise cookingprocesses: - Browning on the underside of baked goods made from fresh yeast andquark doughs as well as bread androlls is improved.Roll out the dough on a level sur...

Features 27 Suitable lids are available separately.Please quote the model number whenordering. Depth: 22 cm Depth: 35 cm HUB 5000-M HUB 5001-M* HUB 5001-XL* HBD 60-22 HBD 60-35 * Suitable for use on induction hobs Food probe Using the food probe enables thetemperature during the cookingprogramme to ...

Features 28 Food can be easily removed from thesesurfaces. Soiling from baking androasting can be easily removed fromthese surfaces.Food can be sliced or cut up onPerfectClean surfaces. However, do not use ceramic knivesas these will scratch thePerfectClean surface. Surfaces treated with PerfectClea...

Before using for the first time 29 Miele@home Your oven is equipped with anintegrated WiFi module. In order to use it, you will need: - A WiFi network- The Miele app- A Miele user account The user account can be created via the Mieleapp. The Miele app will guide you as youconnect your oven to your h...

Before using for the first time 30 Basic settings The following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, the oven may ...

Before using for the first time 32 After a short time, a burst of steam willbe released automatically.  Risk of injury caused by steam. The steam escaping is very hot.Do not open the door when the burstof steam is being released. Heat the oven for at least an hour.  After at least an hour, switch ...

Settings 33 Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock type Analogue * | Digital Clock format 24 h * | 12 h (am/pm) Set DateLighting On“On” for 15 seconds * Off Start screen Main menu * Oven func...

Settings 36 Opening the “Settings” menu In the     Settings  menu, you can personalise your oven by adapting thefactory default settings to suit yourrequirements. You are in the main menu.  Select    Settings .  Select the desired setting. You can check settings or change them. Settings cannot b...

Settings 37 Lighting - On The oven interior lighting is switchedon during the entire cooking period. - “On” for 15 seconds The oven interior lighting switches off15 seconds after a cookingprogramme has begun. Press the   sensor control to switch the oven interior lighting on again for15 seconds. - ...

Settings 38 Melodies At the end of a process, a melody willsound several times in intervals.The volume of the melody isrepresented by a bar with sevensegments. -        Maximum volume -        Melody is switched off Solo tone At the end of a process, a continuoustone will sound for...

Settings 39 Rapid cooling Using the Rapid cooling function you can quickly cool down food and the ovencompartment once the cooking processis brought to an end.This function is useful if, for example,you then immediately want to start anautomatic programme for which theoven compartment needs to be co...

Settings 40 Recommended temps. If you often cook with differenttemperatures, it makes sense to changethe recommended temperatures.After selecting this menu option, a list ofoperating modes will appear in thedisplay.  Select the relevant operating mode. The recommended temperatures aredisplayed alon...

Settings 41 Switch the light on - during cooking process As soon as you approach the touchdisplay during a cooking programme,the oven interior lighting switches on.The oven interior lightingautomatically switches off again after15 seconds. - Always on As soon as you approach the touchdisplay, the ov...

Settings 42 Furniture front recognition - On The furniture front detection isactivated. Using the movementsensor, the oven automatically detectswhether the furniture door is closed. If the furniture door is closed, theoven switches off automatically aftera certain period. - Off The furniture front d...

Settings 43 Performing Scan & Connect Initial commissioning has been carriedout without Miele@home having beenset up.  Scan the QR code. If you have installed the Miele app andhave a user account, you will be takendirectly to the networking steps.If you have not yet installed the Mieleapp, you ...

Settings 44 Appliance list All household appliances signed in tothe Miele@home System are shown.Once you have selected an appliance,you can access further settings: - Display this appliance – On The SuperVision  function for this appliance is switched on. – Off The SuperVision  function for this app...

Settings 45 Software version The software version is intended for theMiele Customer Service Department.You do not need this information fordomestic use.  Confirm with  OK . Legal information You can find an overview of theintegrated Open Source componentsunder Open source licences .  Confirm with ...

Alarm + minute minder 46 Using the   sensor control, you can set a minute minder, e.g. for boiling eggs, oran alarm for a specific time. Using the Alarm function The   alarm can be used to specify a particular time for a buzzer to sound. Setting the alarm If the Display  | QuickTouch  | Off  setti...

Alarm + minute minder 47 Using the Minuteminder function The   minute minder can be used to time other activities in the kitchen,e.g. boiling eggs.The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as are...

Energy saving tips 50 Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required forcooking. - In general, if a range of temperatures is given in a recipe or chart, it is bestto select the lower temperatur...

Energy saving tips 51 Residual heat utilisation - In cooking programmes using temperatures greater than 140 °C andwith cooking durations longer than30 minutes, the temperature can beturned down to the lowest possiblelevel about 5 minutes before the endof the cooking programme. Theresidual heat in th...

Operation 52  Switch the oven on. The main menu will appear.  Place the food in the ovencompartment.  Select Oven functions    .  Select the operating mode you wantto use. The operating mode and therecommended temperature will appear.  Change the recommendedtemperature if necessary. The recomm...

Operation 53 Setting cooking durations Cooking results can be impaired ifthere is a long delay between thefood being placed in the oven and thestart of cooking. Fresh food canchange colour and even deteriorate.When baking, the cake mixture ordough can dry out, and the raisingagents can lose their ef...

Operation 55 Depending on the colour scheme, Booster is highlighted either in black or white.  Close the pull-down menu. The Booster  function is switched off during the heating-up phase. Only theheating elements associated with thefunction are pre-heating the ovencompartment. Pre-heat It is only n...

Operation 56 If the Keeping warm function is also switched on, When “Rapid cooling” is deactivated “Keeping warm” is alsoswitched off. will appear.  If necessary, confirm with OK .  Close the pull-down menu. The Rapid cooling and Keeping warm functions are switched off. Once thecooking process is ...

Operation 57 The setting for the Rapid cooling function does not change.  Close the pull-down menu. The Keeping warm function is switched off. Once the cooking process is broughtto an end, the door remains closed. Thecooling fan cools the food and the ovencompartment. Crisp function It is a good id...

Moisture plus 58 Your oven is equipped with a steaminjection system for cooking programmesaided by moisture. Baking, roasting andcooking using the Moisture plus    function guarantees optimum steam andair flow for even cooking and browningresults.You can also use this moistureassistance feature wit...

Moisture plus 59 Selecting the bursts of steam  Select Automatic , Manual or With timer . - Automatic 1 burst of steam will be injected intothe oven automatically after theheating-up phase. - Manual You can release 1, 2 or 3 bursts ofsteam manually using the touchdisplay. - With timer You can set t...

Moisture plus 60 The oven heating and cooling fan willswitch on. The required and the actualtemperature will appear.You will see the temperature increasing.A buzzer will sound when the settemperature is reached for the first time. If you have selected With timer , you can check the time before steam...

Moisture plus 61  It is best to start the evaporation ofresidual water straight away so thatonly fresh water is used during a foodcooking programme.  Danger of injury caused by steam.Steam can cause severe scalding.Do not open the door whilst steam isbeing released. Depending on the amount of wate...

Automatic programmes 62 The wide range of automaticprogrammes enables you to achieveexcellent results with ease. Categories The   automatic programmes are sorted into categories to provide abetter overview. Simply select theappropriate programme for the type offood you are cooking and follow theins...

Automatic programmes 63 Search (Depending on language)Under Automatic programmes , you can search by the name of the categoriesand the automatic programmes.There is a full text search function whichcan also be used to search for parts ofwords.You are in the main menu.  Select Automatic programmes  ...

Special applications 64 This section provides information on thefollowing applications: - Defrost- Drying- Heat crockery- Prove dough- Low temp. cooking- Sabbath programme- Keeping warm- Frozen food/ready meals Defrost Gentle defrosting of frozen goodsensures that most of the vitamins andminerals ar...

Special applications 65 Drying Dehydrating or drying is a traditionalmethod of preserving fruit, certainvegetables and herbs.It is important that fruit and vegetablesare ripe and not bruised before they aredried.  Peel and core the food for drying, ifnecessary, and cut it up.  Depending on how big...

Special applications 66 Heat crockery By pre-heating the crockery, the fooddoes not cool down as quickly. Use heat-resistant crockery.  Place the rack on shelf level 2 andplace the crockery to be warmed onit. Depending on the size of thecrockery, you can also place the rackon the oven floor and tak...

Special applications 68 Using the Conventional heat function Follow the information in the cookingcharts at the end of this book. Use the universal tray with the rackplaced on top of it.  Place the rack together with theuniversal tray on shelf level 2.  Select Oven functions    .  Select the Con...

Special applications 69  Select Start . Sabbath programme and the set temperature appear on the display.The oven heating switches on around30 seconds after you have closed thedoor. The oven interior lighting remainsswitched on during the entire cookingprocess.The time of day does not appear. Themov...

Special applications 70 Frozen food/Ready meals Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack.Do not use the baking tray or theuniversal tray for frozen foods with alarge surface area. The tray couldbecome warped and difficult, or evenimpossible, t...

MyMiele 71 Under MyMiele    , you can save frequently used applications.It is particularly useful with automaticprogrammes as you do not need to workthrough every menu level in order tostart your programme. Tip: You can also set menu options that you have entered in MyMiele as your start screen (se...

User programmes 72 You can create and save up to 20 Userprogrammes. - You can combine up to 10 cooking stages to accurately programme yourfavourite or most frequently usedrecipes. In each cooking stage, youcan select settings such as thefunction, temperature and cookingduration. - You can specify th...

User programmes 73 Starting User programmes  Place the food in the ovencompartment.  Select  User programmes    .  Select the desired programme. Depending on the programme settings,the following menu options appear inthe display: - Start now The programme will start immediately.The oven heating ...

User programmes 74 Renaming User programmes  Select  User programmes    .  Touch the programme you want tochange and keep your finger on it untilthe context menu appears.  Select  Rename .  Change the programme name usingthe keyboard. You can add a line break for longerprogramme names using the...

Baking 75 Handling food carefully will helpprotect your health.Cakes, pizzas and french fries shouldbe cooked until golden, not darkbrown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for toolong. Cake mixture or dough will dryout, and the raising agents will l...

Roasting 77 Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g.roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, rack and/or anti-splash insert (if available) ontop of t...

Roasting 78 Selecting the   cooking duration Unless otherwise stated, the durationsgiven in the cooking chart are for anoven compartment which has not beenpre-heated.  The traditional British method forcalculating the roasting time is toallow 15 to 20 minutes per lb/450 grammes, according to type ...

Roasting 79 Using Eco Fan heat   Use this function for cooking smallerroasts or meat dishes while savingenergy.  Place the food in shelf level 2. Food probe The food probe allows the temperatureto be monitored precisely during acooking programme. How it works The metal tip of the food probe must b...

Roasting 80  Insert the plug of the food probe intothe socket until you feel it engage.  Close the door.  Select the function or automaticprogramme.  Set the temperature and the coretemperature if necessary. The core temperatures cannot bechanged for the automaticprogrammes.Follow the instructio...

Grilling 81  Risk of injury caused by hot surfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the ...

Grilling 82 Selecting the   cooking duration  Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  As a general rule, check whether thefood is cooked after the s...

Cleaning and care 83  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.  Risk of injury due to elec...

Cleaning and care 84 Removing normal soiling There is a delicate fibreglass sealaround the oven compartment toseal the glass in the oven door. Thiscan be damaged by rubbing orscouring.Avoid cleaning the fibreglass seal. Removing normal soiling  Remove normal soiling immediatelywith warm water, wash...

Cleaning and care 85 Pyrolytic cleaning of the ovencompartment Instead of cleaning the ovencompartment manually you can run the Pyrolytic    function. During pyrolytic cleaning the ovencompartment reaches temperatures inexcess of 400 °C. Any residual soiling isburnt off and turned to ash by the hig...

Cleaning and care 86  Select Maintenance    .  Select Pyrolytic .  Select the pyrolytic cleaning levelrequired according to the degree ofsoiling.  Confirm with OK . Follow the instructions on the display.  Confirm with OK . You can start pyrolytic cleaning straightaway or schedule it to begin ...

Cleaning and care 87  Clean the oven compartment andaccessories suitable for pyrolyticcleaning to remove any pyrolyticresidues (e.g. ash) that can build updepending on the degree of soiling inthe oven compartment.  Add a few drops of heat-resistantcooking oil to some kitchen paper anduse this to l...

Cleaning and care 88 Preparing the descaling process You will need a container of approx.1 litre capacity. A plastic tube (with suction cup) issupplied with your oven so that you donot have to hold the container with thedescaling agent underneath the waterintake pipe. We recommend using the descalin...

Cleaning and care 89 The amount of solution specified can bemore than the amount which is actuallytaken in. Some of the solution maytherefore be left in the container at theend of descaling.A message will appear to confirm thatthe intake process is completed.  Confirm with OK . The activation phase...

Cleaning and care 90 Evaporating residual moisture After the third rinse residual moistureevaporation will commence.  Remove the container and tube fromthe oven compartment.  Close the door.  Confirm with OK .  Danger of injury caused by steam.Steam can cause severe scalding.Do not open the door...

Cleaning and care 91 Door removal The door weighs approx. 10 kg. The oven door is connected to the doorhinges by retainers.Before removing the door from theretainers, the locking clamps on bothdoor hinges have to be released.  Open the door fully.  Release the locking clamps by turningthem as far ...

Cleaning and care 92 Dismantling the door The oven door is an open system with 4glass panes which have a heat-reflectivecoating on some of their surfaces.When the oven is operating, air isdirected through the door to keep theouter pane cool.If soiling has worked its way in betweenthe glass panes, th...

Cleaning and care 93  Remove the seal.  Carefully lift the upper of the twomiddle panes up and take it out.  Then lift the lower of the two middlepanes up carefully and take it out.  Clean the door panes and other partswith a clean sponge and a solution ofhot water and washing-up liquid or aclea...

Cleaning and care 94  Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe retainers.  Flip both the glass pane retainersinwards to close them. The door is now reassembled. Fitting the door  Hold the door securely on both sidesand carefully ...

Cleaning and care 95  To relock the locking clamps, turnthem back up to the horizontalposition as far as they will go. Removing the side runners withFlexiClip runners The side runners can be removedtogether with the FlexiClip runners (ifinserted).If you wish to remove the FlexiCliprunners separatel...

Problem solving guide 97 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department.Information to help you rectify faults yourself can be found at www.miele.com/serv...

Problem solving guide 100 Problem Cause and remedy Cakes/biscuitsare not cookedproperly after theduration given inthe cooking chart. A different temperature from the one given in the recipe wasused.  Select the temperature required for the recipe. The ingredient quantities are different from those ...

Service 102 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of any faults which youcannot remedy yourself, please contactyour Miele dealer or the MieleCustomer Service Department. You can bo...

Installation *INSTALLATION* 103 Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observethe installation instructions for the hob as well as the building-in depth requiredfor the hob.

Installation *INSTALLATION* 104 Side view A H 76xx: 47 mm

Installation *INSTALLATION* 105 Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm ²

Installation *INSTALLATION* 106 Installing the oven For safety reasons, the oven may onlybe used when it has been fullyinstalled. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g. solid fu...

Installation *INSTALLATION* 107 Electrical connection  Danger of injury! Installation, repairs and othermaintenance work by unqualifiedpersons could be dangerous. Mielecannot be held liable forunauthorised work. The appliance may only beconnected to the mains electricitysupply by a qualified electr...

Installation *INSTALLATION* 108 Electrical connection: Other countries All electrical work should be carried outby a suitably qualified and competentMiele approved service technician instrict accordance with local and nationalsafety regulations.Connection should be made via a fusedconnection unit or...

Cooking charts 109 Creamed mixture Cakes/biscuits (accessories)   [°C]    [min] CF Muffins (1 tray)  150–160 – 2 25–35 – Muffins (2 trays)  150–160 – 1+3 30–40 3 – Small cakes* (1 tray)  150 – 2 30–40 –  160 2 – 3 20–30 – Small cakes* (2 trays)  150 2 – 1+3 25–35 – Madeira cake (baking and...

Cooking charts 110 Shortcrust pastry Cakes/biscuits (accessories)   [°C]    [min] CF Biscuits (1 tray)  140–150 – 2 25–35 –  150–160 – 2 25–35 – Biscuits (2 trays)  140–150 – 1+3 25–35 3 – Drop cookies* (1 tray)  140 – 2 35–45 –  160 2 – 3 25–35 – Drop cookies* (2 trays)  140 – 1+3 40–50 ...

Cooking charts 111 Yeast dough Cakes/biscuits (accessories)   [°C]    [min] CF Bundt cake (baking and roasting rack,Bundt cake tin,   24 cm) 1  150–160 – 2 50–60 –  160–170 – 2 50–60 – Stollen (1 tray)  150–160 – 2 55–65 –  160–170  2 55–65 – Streusel cake with/without fruit(1 tray)  160...

Cooking charts 112 Quark dough Cakes/biscuits (accessories)   [°C]    [min] CF Fresh fruit cake (1 tray)  160–170  2 45–55   170–180  3 45–55  Apple turnovers/raisin whirls (1 tray)  160–170 – 3 25–35  Apple turnovers/raisin whirls (2 trays)  150–160  1+3 25–35 1    Operating mode, ...

Cooking charts 114 Savoury dishes Food (accessories)   [°C]    [min] CF Savoury flan (1 tray)  220–230 2  1 30–40   180–190 – 1 45–55  Onion tart (1 tray)  180–190 2  2 25–35   170–180 – 2 30–40  Pizza, yeast dough (1 tray)  170–180  2 25–35   210–220 2 – 2 20–30  Pizza, quark do...

Cooking charts 115 Beef Food (accessories)   [°C]    [min]  [°C] Braised beef, approx. 1 kg(oven dish with lid)  2 150–160 3  2 120–130 5 –  2 170–180 3  2 120–130 5 –  2 180–190 – 2 160–180 6 – Fillet of beef, approx. 1 kg(universal tray)  2 180–190 3  2 25–60 45–75 Fillet of beef, “ra...

Cooking charts 116 Veal Food to be cooked (accessories)   [°C]    [min]  [°C] Braised veal, approx. 1.5 kg(oven dish with lid)  2 160–170 3  2 120–130 4 –  2 170–180 3  2 120–130 4 – Fillet of veal, approx. 1 kg(universal tray)  2 160–170 3  2 30–60 45–75 Fillet of veal, pink, approx. 1 ...

Cooking charts 117 Pork Food to be cooked (accessories)   [°C]    [min]  [°C] Pork roast/pork shoulder,approx. 1 kg (oven dish with lid)  160–170  2 130–140 5 80–90  170–180  2 130–140 5 80–90 Roast pork with crackling,approx. 2 kg (oven dish)  180–190  2 130–150 6,7,8 80–90  190–200  ...

Notes for test institutes 119 Test food acc. to EN 60350-1 Test food (accessories)   [°C]    [min] CF Small cakes (1 baking tray 1 )  150 – 2 30–40 –  160 4 – 3 20–30 – Small cakes (2 baking trays 1 )  150 4 – 1+3 25–35 – Drop cookies (1 baking tray 1 )  140 – 2 35–45 –  160 4 – 3 25–35 – ...

Notes for test institutes 120 Energy efficiency rating according to EN 60350-1 The energy efficiency rating is determined in accordance with EN 60350-1. Energy efficiency rating: A+Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat     function. - S...

Technical data 121 Frequency range of the WiFi module 2.4000–2.4835 GHz Maximum transmission power of the WiFi module < 100 mW EU Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from...

Technical data 122 Copyrights and licences for the communication module For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open sourcelicensing terms. These items of software/software components are protected by...

United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TWTel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected] Australia Miele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 398Level 4, 141 Camberwell RoadHawthorn East, VIC 3123Tel: 1300 464 353E-mail: [em...