Miele H 7860 BPX - User Manual

Warning and safety instructions 6 This oven complies with all current local and national safetyrequirements. However, inappropriate use can lead to personalinjury and damage to property.Read the operating and installation instructions carefully beforeusing the oven. They contain important informatio...

Warning and safety instructions 7 Safety with children  Activate the system lock to ensure that children cannot switch the oven on by mistake.  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven wit...

Warning and safety instructions 8 Technical safety  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance andrepairs must only be carried out by a Miele authorised technician.  Damage to the oven can compromise your safety. Check t...

Warning and safety instructions 9  Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only bereplaced by original spare parts.  If the oven is delivered without a power connection cable, a special cable must be installed by a Miele auth...

Warning and safety instructions 11  Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled surfaces. ...

Warning and safety instructions 12  Risk of injury caused by hazardous steam. During pyrolytic cleaning, steam, which can irritate mucous membranes, can be released.During pyrolytic cleaning, do not stay in the kitchen for longer periods oftime and do not let children and pets enter the kitchen. It...

Caring for the environment 13 Disposing of the packagingmaterial The packaging material is used forhandling and protects the appliancefrom transport damage. The packagingmaterial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled.Recycling the...

Guide to the appliance 14 Oven a Control elements b Door lock c Top heat/grill element with wireless food probe antenna d Steam inlet openings e Water intake pipe for the steam injection system f Wireless food probe g Camera h Air inlet for the fan with ring heating element behind it i Side runners ...

Controls 15 a Recessed   On/Off sensor control For switching the oven on and off b Optical interface(For Miele Service only) c   sensor control For controlling the oven via yourmobile device d Touch displayFor displaying information and foroperation e Movement sensorFor switching on the oven inter...

Controls 16 On/Off sensor control The   On/Off sensor control is recessed and reacts to touch.Use this sensor control to switch theoven on and off. Movement sensor The movement sensor is located underthe touch display next to the   sensor control. The movement sensor detectswhen you approach the t...

Controls 17 Sensor controls The sensor controls react to touch. Every touch of a sensor control is confirmedwith an audible tone. This audible tone can be switched off by selectingthe  Volume  | Keypad tone  | Off  setting. If you want the sensor controls to respond even when the oven is switched of...

Controls 18 Touch display The sensitive surface of the touch display can be scratched by pointed or sharpobjects, e.g. pens.Only touch the display with your fingers.Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. Oven functions 12:00 Automati...

Controls 19 Symbols The following symbols may appear in the display: Symbol Meaning  This symbol indicates that there is additional information andadvice about using the appliance. Press the OK  sensor control to confirm the information. …  This indicates that there are more options available, whi...

Using the appliance 20 You operate the oven via the touchdisplay by touching the desired menuoption.Each time you touch a possible option,the relevant characters (word and/orsymbol) light up orange . Fields for confirming an operating stepare highlighted in green (e.g. OK ). Selecting a menu option ...

Features 22 A list of the models described in theseoperating and installation instructionscan be found on the back page of thisbooklet. Data plate The data plate is located on the frontframe, visible when the door is open.The data plate states the model number,the serial number as well as connection...

Features 23 Baking tray, universal tray and rackwith non-tip notches Baking tray HBB 71: Universal tray HUBB 71: Rack HBBR 72: These accessories are inserted into theoven between the two rails of a shelf inthe side runner.Always place the rack with the loadingsurface in the lower position.These acce...

Features 24 Fitting and removing FlexiClip runners  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before fitting or remo...

Features 26 HUB gourmet oven dishesHBD gourmet oven dish lids Unlike other oven dishes, Miele gourmetoven dishes can be placed in the ovendirectly on the shelf runners. They havenon-tip safety notches like the rack toprevent them from being pulled out toofar.The surface of the oven dish has a non-st...

Features 27 Safety features - System lock    (see “Settings – Safety”) - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety switch-off This safety switch-off is activatedautomatically if the oven has beenoperating for an unusually long periodof time. ...

Before using for the first time 28 Miele@home Your oven is equipped with anintegrated WiFi module. In order to use it, you will need: - A WiFi network- The Miele app- A Miele user account The user account can be created via the Mieleapp. The Miele app will guide you as youconnect your oven to your h...

Before using for the first time 29 Basic settings The following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, the oven may ...

Before using for the first time 31 After a short time, a burst of steam willbe released automatically.  Risk of injury caused by steam. The steam escaping is very hot.Do not open the door when the burstof steam is being released. Heat the oven for at least an hour.  After at least an hour, switch ...

Settings 32 Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock type Analogue * | Digital Clock format 24 h * | 12 h (am/pm) Set DateLighting On“On” for 15 seconds * Off Start screen Main menu * Oven func...

Settings 35 Opening the “Settings” menu In the     Settings  menu, you can personalise your oven by adapting thefactory default settings to suit yourrequirements.You are in the main menu.  Select    Settings .  Select the desired setting. You can check settings or change them. Settings cannot be...

Settings 36 Lighting - On The oven interior lighting is switchedon during the entire cooking period. - “On” for 15 seconds The oven interior lighting switches off15 seconds after a cookingprogramme has begun. Press the   sensor control to switch the oven interior lighting on again for15 seconds. - ...

Settings 37 -        Maximum volume -        Buzzers are switched off Keypad tone The volume of the tone that soundseach time you touch a sensor control isrepresented by a bar with sevensegments. -        Maximum volume -        Tone is switched off Welcome melody...

Settings 38 Keeping warm Using the Keeping warm function you can keep food warm after cooking withoutinadvertently cooking it further. The foodis kept warm at a pre-set temperaturefor up to 2 hours ( Settings  | Recommended temperatures  | Keeping warm ). It is only possible to use the Keeping warm ...

Settings 39 Condensate can damage the ovenhousing unit and the worktop andlead to corrosion in the oven.If you have set the cooling fan to  Time controlled and leave food in the oven compartment to keep warm,moisture levels in the oven willincrease, leading to condensationforming on the fascia panel...

Settings 40 Acknowledge buzzer - On As soon as you approach the touchdisplay, the buzzers switch off. - Off The movement sensor does notrespond when you approach the touchdisplay. Switch the buzzers offmanually. Safety System lock  The system lock prevents the ovenbeing switched on by mistake.You c...

Settings 41 Miele@home The oven is a Miele@home-compatible appliance with SuperVisionfunctionality.Your oven is fitted ex-works with aWiFi communication module and issuitable for wireless communication. There are a number of ways ofconnecting your oven to your WiFinetwork. We recommend connectingyou...

Settings 42 Remote control If you have installed the Miele app onyour mobile device, have access to theMiele@home system and haveactivated the remote control function( On ), you can use the MobileStart function and for example retrieveinformation about oven cookingprocesses that are in progress or e...

Settings 43 Appliance list All household appliances signed in tothe Miele@home System are shown.Once you have selected an appliance,you can access further settings: - Display this appliance – On The SuperVision  function for this appliance is switched on. – Off The SuperVision  function for this app...

Settings 44 Software version The software version is intended for theMiele Customer Service Department.You do not need this information fordomestic use.  Confirm with  OK . Legal information You can find an overview of theintegrated Open Source componentsunder Open source licences .  Confirm with ...

Alarm + minute minder 45 Using the   sensor control, you can set a minute minder, e.g. for boiling eggs, oran alarm for a specific time. Two alarms can be set simultaneously;two minute minder durations or analarm and a minute minder duration. Using the Alarm function The   alarm can be used to spe...

Alarm + minute minder 46 Using the Minuteminder function The   minute minder can be used to time other activities in the kitchen,e.g. boiling eggs.The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as are...

Alarm + minute minder 47 Changing the minute minder duration  Select the minute minder in thedisplay or select the   sensor control and then the desired minute minderduration. The minute minder duration selectedwill appear.  Set a new minute minder duration.  Touch Close to confirm. The changed ...

Energy saving tips 50 Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required forcooking. - In general, if a range of temperatures is given in a recipe or chart, it is bestto select the lower temperatur...

Energy saving tips 51 Residual heat utilisation - In cooking programmes using temperatures greater than 140 °C andwith cooking durations longer than30 minutes, the temperature can beturned down to the lowest possiblelevel about 5 minutes before the endof the cooking programme. Theresidual heat in th...

Operation 52  Switch the oven on. The main menu will appear.  Place the food in the ovencompartment.  Select Oven functions    .  Select the operating mode you wantto use. The operating mode and therecommended temperature will appear.  Change the recommendedtemperature if necessary. The recomm...

Operation 53 Setting cooking durations Cooking results can be impaired ifthere is a long delay between thefood being placed in the oven and thestart of cooking. Fresh food canchange colour and even deteriorate.When baking, the cake mixture ordough can dry out, and the raisingagents can lose their ef...

Operation 55 Switching the Booster on and off for acooking programme If you have selected the Booster  | On setting, you can switch off the functionseparately for a cooking programme.On the other hand, you can also switchon the function separately for a cookingprogramme if you have selected the Boos...

Operation 56 Rapid cooling Using the Rapid cooling function you can quickly cool down food and the ovencompartment once the cooking processis brought to an end. Switching Rapid cooling on or off for acooking programme If you have selected the Rapid cooling  | On setting, you can switch off the funct...

Operation 57  Close the pull-down menu. The Keeping warm and Rapid cooling functions are switched on. Once thecooking programme is brought to anend, the door opens a littleautomatically. The cooling fan cools thefood and the oven compartment quicklyto the pre-set temperature.Once this temperature i...

Moisture plus 58 Your oven is equipped with a steaminjection system for cookingprogrammes aided by moisture. Baking,roasting and cooking using the Moisture plus    function guarantees optimum steam and air flow for even cooking andbrowning results.You can also use this moistureassistance feature wi...

Moisture plus 59 Starting a cooking programmewith Moisture plus It is normal for condensation to formon the inside of the door during steaminjection. This will evaporate during thecourse of the cooking programme.  Prepare the food and place it in theoven compartment.  Select Oven functions    . ...

Moisture plus 60 Preparing and starting the waterintake process  Fill a suitable container with therequired amount of fresh tap water.  Open the door.  Pull the water intake pipe forwards(located below the control panel onthe left).  Immerse the end of the water intakepipe in the container with ...

Moisture plus 61 Manual You can release the steam as soon as Burst of steam appears and Start is shown in green. Please wait until the heating-up phaseis completed to allow the steam to bedistributed evenly by the warm air inthe oven. Tip: Refer to the supplied recipe book or the Miele app for tips ...

Moisture plus 62 Starting residual water evaporationimmediately  Danger of injury caused by steam.Steam can cause severe scalding.Do not open the door whilst steam isbeing released.  Select a function or an automaticprogramme that uses moisture. The prompt Evaporate residual moisture? will then ap...

Automatic programmes 63 The wide range of automaticprogrammes enables you to achieveexcellent results with ease. Categories The   automatic programmes are sorted into categories to provide abetter overview. Simply select theappropriate programme for the type offood you are cooking and follow theins...

Automatic programmes 64 Search (Depending on language)Under Automatic programmes , you can search by the name of the categoriesand the automatic programmes.There is a full text search function whichcan also be used to search for parts ofwords.You are in the main menu.  Select Automatic programmes  ...

Special applications 65 This section provides information on thefollowing applications: - Defrost- Drying- Heat crockery- Prove dough- Low temp. cooking- Keeping warm- Frozen food/ready meals Defrost Gentle defrosting of frozen goodsensures that most of the vitamins andminerals are retained.  Selec...

Special applications 66  Turn the food for drying on theuniversal tray at regular intervals. The drying times are longer for wholeor halved food items. Food fordrying   [°C]  [h] Fruit  60–70 2–8 Vegetables  55–65 4–12 Mushrooms  45–50 5–10 Herbs*  30–35 4–8   Special application/Operating ...

Special applications 68  Danger of burning due to hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Use oven gloves when placing food inthe oven or removing it and whenworking in the hot ovencompartment.  As soon as Inser...

Special applications 69 Frozen food/Ready meals Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack.Do not use the baking tray or theuniversal tray for frozen foods with alarge surface area. The tray couldbecome warped and difficult, or evenimpossible, t...

MyMiele 70 Under MyMiele    , you can save frequently used applications.It is particularly useful with automaticprogrammes as you do not need to workthrough every menu level in order tostart your programme. Tip: You can also set menu options that you have entered in MyMiele as your start screen (se...

User programmes 71 You can create and save up to 20 Userprogrammes. - You can combine up to 10 cooking stages to accurately programme yourfavourite or most frequently usedrecipes. In each cooking stage, youcan select settings such as thefunction, temperature and cookingduration. - You can specify th...

User programmes 72 Starting User programmes  Place the food in the ovencompartment.  Select  User programmes    .  Select the desired programme. Depending on the programme settings,the following menu options appear inthe display: - Start now The programme will start immediately.The oven heating ...

User programmes 73 Renaming User programmes  Select  User programmes    .  Touch the programme you want tochange and keep your finger on it untilthe context menu appears.  Select  Rename .  Change the programme name usingthe keyboard. You can add a line break for longerprogramme names using the...

Baking 74 Handling food carefully will helpprotect your health.Cakes, pizzas and french fries shouldbe cooked until golden, not darkbrown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for toolong. Cake mixture or dough will dryout, and the raising agents will l...

Baking 75 Notes on the functions You can find an overview of all thefunctions with their recommendedvalues in “Main and sub-menus”. Using Automatic programmes    Follow the instructions in the display. Using Fan plus   Because the fan distributes the heataround the oven compartment straightaway, ...

Roasting 76 Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g.roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, rack and/or anti-splash insert (if available) ontop of t...

Roasting 78 Food probe The food probe allows the temperatureto be monitored precisely during acooking programme. How it works The metal tip of the food probe must befully inserted into the centre of the foodall the way to the handle. There is atemperature sensor in the metal tipwhich measures the co...

Roasting 79 Important usage notes To ensure the probe works correctly,please observe the followinginstructions. The metal tip of the food probe canbreak.Do not use the food probe to lift orcarry the food. - Do not use tall, narrow metal cooking containers as these can weaken thesignal. - For wireles...

Roasting 80 Using the food probe  Remove the food probe from itsholder in the door.  Insert the metal tip of the food probecompletely into the centre of the foodall the way to the handle. If you are cooking several pieces ofmeat at the same time, insert the foodprobe into the largest piece of meat...

Grilling 81  Risk of injury caused by hot surfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the ...

Grilling 82 Selecting the   cooking duration  Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  As a general rule, check whether thefood is cooked after the s...

Cleaning and care 83  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.  Risk of injury due to elec...

Cleaning and care 84 Removing normal soiling There is a delicate fibreglass sealaround the oven compartment toseal the glass in the oven door. Thiscan be damaged by rubbing orscouring.Avoid cleaning the fibreglass seal. Removing normal soiling  Remove normal soiling immediatelywith warm water, wash...

Cleaning and care 85 Pyrolytic cleaning of the ovencompartment Instead of cleaning the ovencompartment manually you can run the Pyrolytic    function. During pyrolytic cleaning the ovencompartment reaches temperatures inexcess of 400 °C. Any residual soiling isburnt off and turned to ash by the hig...

Cleaning and care 86  Risk of injury caused by hot surfaces.The oven gets much hotter duringpyrolytic cleaning than during normaluse.Do not let children touch the ovenduring pyrolytic cleaning.  Select Maintenance    .  Select Pyrolytic .  Select the pyrolytic cleaning levelrequired according t...

Cleaning and care 88 Descale The frequency of descaling will dependon the water hardness level in your area.The descaling process can be run at anytime.However, to ensure that the ovenfunctions correctly, you will beautomatically prompted to run thedescaling process for the steaminjection system aft...

Cleaning and care 89  Push the universal tray into the topshelf level as far as it will go to collectthe descaling solution after it hasbeen used. Confirm the messageshown with OK .  Place the container with the descalingsolution on the floor of the oven.  Attach one end of the plastic tube tothe...

Cleaning and care 90 The water is fed through the steaminjection system and is collected in theuniversal tray.Instructions for preparing the second rinse will appear.  Take the universal tray with thecollected rinse water out of the ovenand empty it. Place the tray back inthe oven again on the top ...

Cleaning and care 91 Door removal The door weighs approx. 10 kg. The oven door is connected to the doorhinges by retainers.Before removing the door from theretainers, the locking clamps on bothdoor hinges have to be released.  Open the door fully.  Release the locking clamps by turningthem as far ...

Cleaning and care 92 Dismantling the door The oven door is an open system with 4glass panes which have a heat-reflectivecoating on some of their surfaces.When the oven is operating, air isdirected through the door to keep theouter pane cool.If soiling has worked its way in betweenthe glass panes, th...

Cleaning and care 93  Remove the seal.  Carefully lift the upper of the twomiddle panes up and take it out.  Then lift the lower of the two middlepanes up carefully and take it out.  Clean the door panes and other partswith a clean sponge and a solution ofhot water and washing-up liquid or aclea...

Cleaning and care 94  Flip both the glass pane retainersinwards in such a way that they fitover the lower of the two middlepanes.  Refit the upper of the two middlepanes in such a way that the materialnumber is legible (i.e. not reversed).The pane must rest on the retainers.  Refit the seal.  Pu...

Cleaning and care 95 Fitting the door  Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that you fit the doorstraight.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Always ensure that the lo...

Cleaning and care 96  Pull the side runners out of holder (1.)and remove them (2.). Reassemble by following these instructions in reverse order.  Insert the components carefully. Lowering the top heat/grillelement If the oven compartment roof is badlysoiled, the top heat/grill element can belowere...

Problem solving guide 97 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department.Information to help you rectify faults yourself can be found at www.miele.com/serv...

Service 103 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of any faults which youcannot remedy yourself, please contactyour Miele dealer or the MieleCustomer Service Department. You can bo...

Installation *INSTALLATION* 104 Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observethe installation instructions for the hob as well as the building-in depth requiredfor the hob.

Installation *INSTALLATION* 106 Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm ²

Installation *INSTALLATION* 107 Installing the oven For safety reasons, the oven may onlybe used when it has been fullyinstalled. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g. solid fu...

Installation *INSTALLATION* 108 Electrical connection  Danger of injury! Installation, repairs and othermaintenance work by unqualifiedpersons could be dangerous. Mielecannot be held liable forunauthorised work. The appliance may only beconnected to the mains electricitysupply by a qualified electr...

Cooking charts 110 Creamed mixture Cakes/biscuits (accessories)   [°C]    [min] CF Muffins (1 tray)  150–160 – 2 25–35 – Muffins (2 trays)  150–160 – 1+3 30–40 3 – Small cakes* (1 tray)  150 – 2 30–40 –  160 2 – 3 20–30 – Small cakes* (2 trays)  150 2 – 1+3 25–35 – Madeira cake (baking and...

Cooking charts 111 Shortcrust pastry Cakes/biscuits (accessories)   [°C]    [min] CF Biscuits (1 tray)  140–150 – 2 25–35 –  150–160 – 2 25–35 – Biscuits (2 trays)  140–150 – 1+3 25–35 3 – Drop cookies* (1 tray)  140 – 2 35–45 –  160 2 – 3 25–35 – Drop cookies* (2 trays)  140 – 1+3 40–50 ...

Cooking charts 112 Yeast dough Cakes/biscuits (accessories)   [°C]    [min] CF Bundt cake (baking and roasting rack,Bundt cake tin,   24 cm) 1  150–160 – 2 50–60 –  160–170 – 2 50–60 – Stollen (1 tray)  150–160 – 2 55–65 –  160–170  2 55–65 – Streusel cake with/without fruit(1 tray)  160...

Cooking charts 113 Quark dough Cakes/biscuits (accessories)   [°C]    [min] CF Fresh fruit cake (1 tray)  160–170  2 45–55   170–180  3 45–55  Apple turnovers/raisin whirls (1 tray)  160–170 – 3 25–35  Apple turnovers/raisin whirls (2 trays)  150–160  1+3 25–35 1    Operating mode, ...

Cooking charts 115 Savoury dishes Food (accessories)   [°C]    [min] CF Savoury flan (1 tray)  220–230 2  1 30–40   180–190 – 1 45–55  Onion tart (1 tray)  180–190 2  2 25–35   170–180 – 2 30–40  Pizza, yeast dough (1 tray)  170–180  2 25–35   210–220 2 – 2 20–30  Pizza, quark do...

Cooking charts 116 Beef Food (accessories)   [°C]    [min]  [°C] Braised beef, approx. 1 kg(oven dish with lid)  2 150–160 3  2 120–130 5 –  2 170–180 3  2 120–130 5 –  2 180–190 – 2 160–180 6 – Fillet of beef, approx. 1 kg(universal tray)  2 180–190 3  2 25–60 45–75 Fillet of beef, “ra...

Cooking charts 117 Veal Food to be cooked (accessories)   [°C]    [min]  [°C] Braised veal, approx. 1.5 kg(oven dish with lid)  2 160–170 3  2 120–130 4 –  2 170–180 3  2 120–130 4 – Fillet of veal, approx. 1 kg(universal tray)  2 160–170 3  2 30–60 45–75 Fillet of veal, pink, approx. 1 ...

Cooking charts 118 Pork Food to be cooked (accessories)   [°C]    [min]  [°C] Pork roast/pork shoulder,approx. 1 kg (oven dish with lid)  160–170  2 130–140 5 80–90  170–180  2 130–140 5 80–90 Roast pork with crackling,approx. 2 kg (oven dish)  180–190  2 130–150 6,7,8 80–90  190–200  ...

Notes for test institutes 121 Test food acc. to EN 60350-1 Test food (accessories)   [°C]    [min] CF Small cakes (1 baking tray 1 )  150 – 2 30–40 –  160 4 – 3 20–30 – Small cakes (2 baking trays 1 )  150 4 – 1+3 25–35 – Drop cookies (1 baking tray 1 )  140 – 2 35–45 –  160 4 – 3 25–35 – ...

Notes for test institutes 122 Energy efficiency rating according to EN 60350-1 The energy efficiency rating is determined in accordance with EN 60350-1. Energy efficiency rating: A+Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat     function. - S...

Technical data 123 Frequency band of the WiFi module 2.4000 GHz – 2.4835 GHz Maximum transmitting power of the WiFi module < 100 mW Frequency band of the food probe 433.2 MHz – 434.6 MHz Maximum transmitting power of the food probe < 10 mW EU Conformity declaration Miele hereby declares that t...

Technical data 124 Copyrights and licences for the communication module For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open sourcelicensing terms. These items of software/software components are protected by...

Technical data 125 Copyrights and Licences Miele uses their own and third party software which is not subject to any so-calledOpen Source Licence for the operation and control of the appliance. This software/these software components are protected by copyright. The copyright powers ofMiele and third...

United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TWTel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected] Australia Miele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 398Level 4, 141 Camberwell RoadHawthorn East, VIC 3123Tel: 1300 464 353E-mail: [em...