Page 2 - TABLE OF CONTENTS; Staple your receipt here to verify your retail purchase.; Thank you for purchasing an LG electric oven.
- 2 - TABLE OF CONTENTS SAFETY.......................................................................3-7 - Important safety instructions .................................3-7 SURFACE CONTROLS COOKING .............................8-12 - PF or HS message ...................................................
Page 3 - SAFETY; WARNING; • Use Proper Pan Sizes.; WARNING; • DO NOT step or sit on the door. Install the; ENGLISH
- 3 - ENGLISH SAFETY II II M M M M P P P P O O O O R R R R T T T T A A A A N N N N T T T T S S S S A A A A F F F F E E E E T T T T Y Y Y Y II II N N N N S S S S T T T T R R R R U U U U C C C C T T T T II II O O O O N N N N S S S S Read and follow all instructions before using your oven to prevent th...
Page 4 - O V E N; • DO NOT place aluminum foil directly on
- 4 - SAFETY II II M M M M P P P P O O O O R R R R T T T T A A A A N N N N T T T T S S S S A A A A F F F F E E E E T T T T Y Y Y Y II II N N N N S S S S T T T T R R R R U U U U C C C C T T T T II II O O O O N N N N S S S S O V E N • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating...
Page 5 - CAUTION
ENGLISH - 5 - SAFETY II II M M M M P P P P O O O O R R R R T T T T A A A A N N N N T T T T S S S S A A A A F F F F E E E E T T T T Y Y Y Y II II N N N N S S S S T T T T R R R R U U U U C C C C T T T T II II O O O O N N N N S S S S WARNING • DO NOT step or sit on the door. Install the Anti-Tip Bracke...
Page 6 - II
- 6 - SAFETY CAUTION • Storage in or on appliance. - Flammable materials should not be stored in an oven or near surface elements. • Be certain all packing materials are removed from the appliance before operating. - Keep plastics, clothes, and paper away from parts of the appliance that may become ...
Page 8 - SURFACE CONTROLS COOKING; ( P o w e r F a i l u r e ) M E S S A G E; HS; L I G H T W I L L :; Single; Dual; Single
- 8 - SURFACE CONTROLS COOKING L O C A T I O N S O F T H E R A D I A N TS U R F A C E E L E M E N T S A N DC O N T R O L S The radiant surface elements are located on the cooktop asbelow. The radiant control key locations are correlative to radiantsurface elements on the cooktop as shown below. PF (...
Page 9 - S E T T I N G S U R F A C E C O N T R O L S; ELEMENT SIZE; Lo; • DO NOT touch surface elements until it; • NEVER leave food unattended at high or
- 9 - ENGLISH SURFACE CONTROLS COOKING S E T T I N G S U R F A C E C O N T R O L S When changing from a high heat setting to a lower heatsetting, the surface unit may stop glowing. This is normal. 1. Press ON/OFF for the desired element position. The display willflash . (If no further pads are press...
Page 10 - Suggested Settings; “HS”
- 10 - SURFACE CONTROLS COOKING O P E R A T I N G T H E W A R M I N GZ O N E 1. Press ON/OFF at the warming zone control position. The warming zoneindicator light will flash.(If no further pads are pressed within10 seconds the display willdisappear.) 2. Press once to turn on the power level Hi or to...
Page 11 - Cleaning; C O O K I N G A R E A S; G L A S S C O O K T O P S U R F A C E
- 11 - ENGLISH SURFACE CONTROLS COOKING T I P S T O P R O T E C T T H E G L A S SC O O K T O P S U R F A C E Cleaning (see pages 32~33 for more information) Before first use, clean the cooktop. Clean your cooktop daily or after each use. This will keepyour cooktop looking good and can prevent damage...
Page 12 - H O M E C A N N I N G T I P S
- 12 - SURFACE CONTROLS COOKING H O M E C A N N I N G T I P S Be sure the canner is centered over the surface unit.Make sure the canner is flat on the bottom. The base must not be more than 1 inch larger than theelement. Use of water bath canners with rippled bottomsmay extend the time required to b...
Page 13 - SETTING WARMING DRAWER CONTROLS; The rack can be used in 2 ways:; upright position; downward position; To Operate the Warming Drawer; • Always use pot holders or oven mitts
- 13 - ENGLISH SETTING WARMING DRAWER CONTROLS A R R A N G I N G W A R M I N GD R A W E R R A C K P O S I T I O N S The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,rolls or biscuits on top of the ra...
Page 14 - Warming Drawer Operation
- 14 - SETTING WARMING DRAWER CONTROLS Different types of food may be placed in the warmingdrawer at the same time. For best results, do not hold foodslonger than 1 hour. For smaller quantities or heat-sensitivefoods, such as eggs, do not hold longer than 30 minutes. The maximum operating time is 3 ...
Page 15 - INFORMATION; P A R T S A N D F E A T U R E S
- 15 - ENGLISH INFORMATION P A R T S A N D F E A T U R E S Oven vent Ceramic glass Broiler pan & Grid Anti-tip bracket Model and serial number plate Roast rack Grid Broiler pan Split rack Standard racks (2 ea) Warming drawer rack Common use Warming drawer Oven door Gasket Split rack Standard rac...
Page 16 - C O N T R O L P A N E L F E A T U R E S; READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.; Detailed instructions for each feature and
- 16 - C O N T R O L P A N E L F E A T U R E S READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Ow...
Page 17 - OPERATION; S E T T I N G T H E C L O C K; HR; S E T T I N G T H E T I M E R O N / O F F
- 17 - ENGLISH OPERATION S E T T I N G T H E C L O C K The CLOCK pad is used to set the clock. The clock has beenpreset at the factory for 12 hours operation. When the rangeis first plugged in, or when the power supply to the range hasbeen interrupted, the timer in the display will show withpower fa...
Page 18 - OPTIONS; START; T H E R M O S T A T A D J U S T M E N T
- 18 - OPERATION (OPTIONS) The thermostat adjustments made with this featurewill change Bake, Convection Bake, and ConvectionRoast temperature. N ot e : 1. Press OPTIONS once. 2. Press 1 for ENABLE or 2 for DISABLE. 3. Press START to accept the desired change. To set the feature Disable/enable S E T...
Page 19 - S E T T I N G B E E P E R V O L U M E
- 19 - ENGLISH OPERATION (OPTIONS) 1. Press OPTIONS 5 times. 2. Press 1 for loud level, 2 for normal level, 3 for low level and 4 for mute level. 3. Press START. To set beeper volume S E T T I N G B E E P E R V O L U M E The beeper volume feature allows you to adjust the volumesto a more acceptable ...
Page 20 - S E T T I N G B A K E; BAKE; BAKE; I m p o rta n t N ot e :
- 20 - OPERATION Press CLEAR/OFF to cancel the Bake feature at any time. To set the Bake Temperature to 375°F: 1. If the oven temperature needs tobe changed to 425°F, press BAKE and 350° will show in the display. 2. Press 4, 2, and 5. 3. Press START. To change the Bake Temperature while cooking(exam...
Page 21 - B A K I N G L A Y E R C A K E S; B E F O R E U S I N G O V E N R A C K S; • DO NOT cover a rack with aluminum foil
- 21 - ENGLISH OPERATION B A K I N G L A Y E R C A K E S Baking results will be better if baking pans are centered inthe oven as much as possible. If baking with more than onepan, place the pans so each has at least 1” to 1 1 / 2 ” of air space around it. If cooking on multiple racks,place the oven ...
Page 22 - S E T T I N G T I M E D B A K E; • Use caution with the TIMED BAKE or
- 22 - OPERATION 1. Be sure the clock is set for thecorrect time of day. 2. Press BAKE , 350° will appear in the display. 3. Press 3, 0, and 0. BAKE will flash and 300° will appear in the display. 4. Press COOK TIME. TIMED will flash. BAKE, 0:00 and 300° will appear in the display. 5. Enter the desi...
Page 23 - S E T T I N G B R O I L; BROIL; START TIME; • Should an oven fire occur, leave the
- 23 - ENGLISH OPERATION S E T T I N G B R O I L Leave the door open to the broil stopposition. The door will stay open by itself,yet the proper temperature is maintained inthe oven. 1. Place the meat or fish on thebroiler grid in the broiler pan. 2. Follow suggested rack positions inthe Broiling Gu...
Page 24 - R E C O M M E N D E D B R O I L I N G G U I D E
- 24 - OPERATION R E C O M M E N D E D B R O I L I N G G U I D E The size, weight, thickness, starting temperature, and yourpreference of doneness will affect broiling times. This guide is based on meats at refrigeratortemperature. For best results when broiling, use a pan designed for broiling (ref...
Page 25 - S E T T I N G C O N V E C T I O N B A K E; Benefits of Convection Bake:; Tips for Convection Bake; CONV
- 25 - ENGLISH OPERATION S E T T I N G C O N V E C T I O N B A K E Benefits of Convection Bake: 1. Some foods cook up to 25 to 30% faster, saving time andenergy. 2. Multiple rack baking. 3. No special pans or bakeware needed. The CONV. BAKE pad controls the Convection Bake feature. Use the Convectio...
Page 26 - • DO NOT use the roasting rack when; Roasting Rack Instructions; ROAST; S E T T I N G C O N V E C T I O N R O A S T
- 26 - CAUTION • DO NOT use the roasting rack when broiling. - To prevent food from coming in contact with the broil element and grease from splattering. 1. Place oven rack on bottom or next to the bottom rackposition. 2. Place the grid in the broiler pan. The roasting rack fitson the grid allowing ...
Page 27 - FAVORITES
- 27 - ENGLISH OPERATION S E T T I N G T H E C O O K & W A R MF E A T U R E The COOK & WARM feature will maintain an oven temperature of 170°F. This feature is not desired to reheatcold foods. The Cook & Warm feature will keep cooked foodwarm for serving up to 3 hours after cooking has f...
Page 28 - Oven is Hot; S E T T I N G T H E P R O O F F E A T U R E; PROOF
- 28 - OPERATION • Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature isnot hot enough to hold foods at safe temperatures.Use the COOK &WARM feature to keep food warm. • Proofing will not operate when oven is above 125°F. Oven is Hot will show in the...
Page 29 - Before a Self-Clean Cycle; • DO NOT leave small children
- 29 - ENGLISH • The silver--colored oven racks can be self-cleaned, but they will darken, lose their luster and become hard to slide. It isrecommended to remove all racks before starting the selfclean cycle. • Soil on the front frame of the range and outside the gasket on the door will need to be c...
Page 30 - DOOR LOCK; During the Self-Clean cycle; Oven
- 30 - SELF-CLEAN The SELF-CLEAN pad is used to start a Self-Clean cycle. When used with START TIME pad, a delayed Self-Clean cycle may also be programmed. The Self-Clean function hascycle times of 2, 3, or 4 hours. 1. Be sure the clock is set with thecorrect time of day, the oven is emptyand the ov...
Page 31 - Pull the bearing glides to the front; O V E N V E N T; MAINTENANCE; • Always turn off all power to the warming
- 31 - ENGLISH R E M O V I N G & R E P L A C I N G T H EW A R M I N G D R A W E R To Remove Warming Drawer: 1. CAUTION - Always turn off all power to the warming drawer before attempting to remove it. 2. Open the drawer to the fully opened position. 3. Remove the 2 screws (right and left sides)....
Page 32 - C A R E & C L E A N I N G; Changing the Oven Light; DO NOT; Stainless Steel Surfaces; • Before replacing your oven light bulb,
- 32 - MAINTENANCE C A R E & C L E A N I N G Changing the Oven Light The oven light is a standard 40-watt appliance bulb. It willcome on when the oven door is open. When the oven door isclosed, press OVEN LIGHT to turn it on or off. It will notwork during the Self-Clean cycle. To replace: • Make...
Page 33 - Oven door; DO NOT spray or allow; C L E A N I N G T H E G L A S S C O O K T O P; Normal Daily Use Cleaning; ONLY; • DO NOT use harsh abrasive cleaners or; • DO NOT use scrub pads or abrasive
- 33 - ENGLISH MAINTENANCE Oven door Use soap & water to thoroughly clean the top, sides, andfront of the oven door. Rinse well. You may use a glasscleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door ...
Page 34 - IMMEDIATELY; not; while; For your safety please wear; Metal Marks and Scratches; • Do not slide metal; or; • Do not use cookware with any dirt build
- 34 - MAINTENANCE Burned-On Residue To clean the glass-ceramic S t e p . 1 First remove any burnt-on depositsor spilled food from your glass-ceramic cooking surface with asuitable metal razor scraper (similarto scraping paint off of yourwindowpanes in your home - it willnot damage the decorated coo...
Page 35 - D O O R C A R E I N S T R U C T I O N S; • Be careful when removing and lifting the
- 35 - ENGLISH MAINTENANCE R E M O V I N G & R E P L A C I N G T H EL I F T - O F F O V E N D O O R To remove the door: S t e p . 1 Open the door fully. S t e p . 2 Pull the hinge locks downtoward the door frame tothe unlocked position. S t e p . 3 Firmly grasp both sides of the door at the top....
Page 36 - TROUBLESHOOTING; Possible cause / Solution; Cleaning the glass cooktop; B E F O R E C A L L I N G F O R S E R V I C E; CODE; Problem
- 36 - TROUBLESHOOTING Possible cause / Solution • Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. • Be sure floor is level and is strong and stable enough to adequately support range. • If floo...
Page 37 - Changing Oven Light; Oven will not work
- 37 - ENGLISH TROUBLESHOOTING Possible cause / Solution • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset t...
Page 38 - Cleaning The Glass Cooktop; Metal marks
- 38 - TROUBLESHOOTING Possible cause / Solution • Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended.- See the using the oven section. • In some areas the power (voltage) may be low. - Preheat the broil element for 10 minutes.- See the Broiling ...
Page 40 - LG ELECTRIC OVEN LIMITED WARRANTY – USA
- 40 - LG ELECTRIC OVEN LIMITED WARRANTY – USA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material orworkmanship under normal use, during the warranty period set forth below, effective from the date of original consumerpurchase of the pro...
