Page 2 - I N T R O D U C T I O N
2 I N T R O D U C T I O N IMPORTANT SAFETY INFORMATION What to Do if You Smell Gas . . . . . . . . . . . . . . . . . . . 3Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Basic Safety Precautions . . . . . . . . . . . . . . . . . . . 4-8 OPERATING INSTRUCTIONS Using the Sur...
Page 3 - WHAT TO DO IF YOU SMELL GAS; If the information in this manual is not followed exactly, a fire; WARNING; For your safety, the information in this manual must be; I M P O R TA N T S A F E T Y I N F O R M AT I O N; READ ALL INSTRUCTIONS BEFORE USE; All ranges can tip and injury could result.
WHAT TO DO IF YOU SMELL GAS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNI...
Page 4 - IMPORTANT SAFETY NOTICE; SAFETY PRECAUTIONS
4 The California Safe Drinking Water and ToxicEnforcement Act requires the Governor ofCalifornia to publish a list of substances knownto the state to cause birth defects or otherreproductive harm, and requires businesses towarn customers of potential exposure to suchsubstances. Gas appliances can ca...
Page 5 - SURFACE BURNERS
• Always use the LITE position when igniting the top burners and make sure the burners have ignited. • Never leave the surface burners unattended at high flame settings. Boilovers cause smokingand greasy spillovers that may catch on fire. • Adjust the top burner flame size so it does not extend beyo...
Page 6 - COOK MEAT AND POULTRY THOROUGHLY
6 • Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burnsfrom steam. Do not let pot holders come nearopen flames when lifting cookware. Do not usea towel or other bulky cloth in place of a potholder. • When using glass cookware, make sure it is designed for top-of-ra...
Page 7 - ELECTRIC WARMING DRAWER
7 • The purpose of the warming drawer is to hold hot cooked foods at serving temperature.Always start with hot food; cold food cannotbe heated or cooked in the warming drawer. • Do not use the drawer to dry newspapers. If overheated, they can catch on fire. • Do not leave paper products, plastics, c...
Page 8 - I M P O R T A N T S A F E T Y I N F O R M A T I O N; OVEN; READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.; SAVE THESE INSTRUCTIONS
8 I M P O R T A N T S A F E T Y I N F O R M A T I O N READ ALL INSTRUCTIONS BEFORE USE OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCT...
Page 9 - O P E R AT I N G I N S T R U C T I O N S; USING THE GAS SURFACE BURNERS; BEFORE LIGHTING A GAS BURNER; SEALED GAS BURNERS
O P E R AT I N G I N S T R U C T I O N S USING THE GAS SURFACE BURNERS BEFORE LIGHTING A GAS BURNER • Make sure all burners are in place. • Make sure all grates on the range are properly placed before using any burner. AFTER LIGHTING A GAS BURNER • Do not operate the burner for an extended period of...
Page 10 - HOW TO SELECT FLAME SIZE; USING A WOK
10 O P E R AT I N G I N S T R U C T I O N S USING THE GAS SURFACE BURNERS HOW TO SELECT FLAME SIZE For safe handling of cookware, never let theflames extend up the sides of the cookware. Watch the flame, not the knob, as you reduceheat. When fast heating is desired, the flamesize on a gas burner sho...
Page 11 - CONTROL PANEL—CONVECTION MODELS
11 CONTROL PANEL—CONVECTION MODELS Throughout this manual, features and appearance may vary from your model. 1 9 8 2 3 4 5 6 7 15 12 1311 16 10 14 1 2 3 4 11 12 13 14 5 6 7 8 15 16 9 10 OVEN CONTROL, CLOCK, AND TIMER FEATURES PROBE PAD: Touch this pad to select the probe function. BAKE PAD: Touch th...
Page 12 - CONTROL PANEL—NON-CONVECTION MODELS
12 O P E R AT I N G I N S T R U C T I O N S CONTROL PANEL—NON-CONVECTION MODELS Throughout this manual, features and appearance may vary from your model. 1 2 3 4 5 6 7 9 8 10 12 13 11 1 2 3 4 11 12 13 5 6 7 8 9 10 OVEN CONTROL, CLOCK, AND TIMER FEATURES SELF CLEAN PAD: Touch this pad to select self-...
Page 13 - OVEN VENT; USING THE OVEN; BEFORE YOU BEGIN; POWER OUTAGE; OVEN LIGHT
13 OVEN VENT Your oven is vented through ducts at the rear of the range. Do not blockthese ducts when cookingin the oven—it is importantthat the flow of hot air fromthe oven and fresh air tothe oven burner beuninterrupted. Avoidtouching the vent openings or nearbysurfaces during oven or broiler oper...
Page 14 - PREHEATING AND PAN PLACEMENT; ALUMINUM FOIL
14 O P E R AT I N G I N S T R U C T I O N S Touch the BAKE pad. Touch the number pads to set the desired temperature. Touch the START pad. The word ON and 100° will be displayed. As the oven heats up, the display will show thechanging temperature. When the oven reachesthe temperature you set, a tone...
Page 15 - O P E R A T I N G I N S T R U C T I O N S; HOW TO SET THE OVEN FOR BROILING
O P E R A T I N G I N S T R U C T I O N S 15 Serve the food immediately, and leave the pan outside the oven to cool during themeal for easiestcleaning. Use LO Broil to cook foods such as poultryor thick cuts of meatthoroughly withoutover-browning them. Always use the broiler pan and grid that came w...
Page 16 - BROILING GUIDE
16 O P E R AT I N G I N S T R U C T I O N S BROILING GUIDE The size, weight, thickness, starting temperatureand your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. USING THE OVEN Food Quantity and/or Thickness Shelf* Position First Side T...
Page 17 - USING THE CLOCK AND TIMER; HOW TO SET THE CLOCK
17 Touch the CLOCK pad once to set. Touch the number pads to enter the time. Touch the number padsthe same way you read them. Forexample, to set 12:34, touch thenumber pads 1 , 2 , 3 , and 4 in that order.If number pads are not touchedwithin one minute after you touchthe CLOCK pad, the display rever...
Page 18 - USING THE TIMED BAKING & ROASTING FEATURES
18 O P E R AT I N G I N S T R U C T I O N S Touch the BAKE pad. Touch the number pads to set the desired oven temperature. Touch the COOK TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to thelength of the cooking time. Touch the number pads to set the desired...
Page 19 - USING THE PROBE
19 The oven will continue to cook for the set amount oftime, then turn off automatically, unless the Cook and Hold feature was set. See the Special Features of Your Oven Control section. After the oven turns off, the end-of-cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if neces...
Page 20 - HOW TO SET THE OVEN FOR COOKING WHEN USING THE PROBE
20 O P E R AT I N G I N S T R U C T I O N S Insert the probe into the food. Plug the probe into the outlet in theoven. Make sure it’s pushed all theway in. Close the oven door. Touch the PROBE pad. Touch the number pads to set the desired internal food or meattemperature between 100°F and 200°F. Tou...
Page 21 - USING THE CONVECTION OVEN; CONVECTION BAKE; CONVECTION ROAST
21 USING THE CONVECTION OVEN (on some models) The convection oven fan shuts off when theoven door is opened. DO NOT leave the dooropen for long periods of time while usingconvection cooking. To help you understand the difference betweenconvection bake and roast and traditional bakeand roast, here ar...
Page 22 - USINGTHECONVECTIONOVEN; AUTOMATIC RECIPE CONVERSION
22 O P E R A T I N G I N S T R U C T I O N S USINGTHECONVECTIONOVEN (on some models) AUTOMATIC RECIPE CONVERSION You can use your favorite recipes in the convection oven. When using CONVECTION BAKE, the CONVECTION AUTO CONVERSION feature will automatically convert the temperature from regular baking...
Page 23 - HOW TO SET THE OVEN FOR CONVECTION ROASTING WHEN USING THE PROBE
23 MULTI-SHELF BAKING Because heated air is circulated evenlythroughout the oven, foods can be baked withexcellent results using multiple shelves. Multi-shelf baking may increase cook timesslightly for some foods but the overall result is time saved. Cookies, muffins, biscuits andother quick breads ...
Page 24 - CONVECTION ROASTNG CHART
24 O P E R AT I N G I N S T R U C T I O N S Whole Chicken (2 to 3 lbs.) Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Pork Ham Lamb Seafood Poultry 140°F160°F170°F 140°F160°F170°F 140°F160°F 170°F 170°F 170°F 170°F170°F170°F 140°F 140°F 140°F 160°F170°F 160°F170°F 180–185°F 180–185°F180–185°F 180...
Page 25 - HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP; HOW TO SET A DELAYED START AND AUTOMATIC STOP
25 The oven will turn on immediately and cook for aselected length of time. At the end of the cookingtime, the oven will turn off automatically. Touch the CONVECTION BAKE pad. Touch the number pads to set the desired oven temperature. Touch the COOK TIME pad. NOTE: If your recipe requires preheating...
Page 26 - SPECIAL FEATURES OF YOUR OVEN CONTROL
26 O P E R AT I N G I N S T R U C T I O N S NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set. When the oven turns ON at the time of day you set, the disp...
Page 27 - TONES AT THE END OF A TIMED CYCLE; CONTROL LOCKOUT; COOK AND HOLD
27 SPECIAL FEATURES OF YOUR OVEN CONTROL TONES AT THE END OF A TIMED CYCLE At the end of a timed cycle, 3 short beeps willsound followed by one beep every 6 secondsuntil the CLEAR/OFF pad is touched. This continual 6-second beep may be cancelled. To cancel the 6-second beep: Touch the BAKE and BROIL...
Page 28 - USING THE SABBATH FEATURE; (DESIGNED FOR USE ON THE JEWISH SABBATH AND HOLIDAYS)
28 Make sure the clock shows the correct time ofday and the oven is off. Press and hold both the BAKE and BROIL HI/LO pads, at the same time , until the display shows SF. Tap the DELAY START pad until SAb bAtH appears in the display. Touch the START pad and ⊃ will appear in the display. Touch the BA...
Page 29 - HOW TO EXIT THE SABBATH FEATURE
29 O P E R AT I N G I N S T R U C T I O N S USING THE SABBATH FEATURE NOTE: When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting. To adjust the oven temperature, touch the BAKE pad, enter the new temperature using thenumber pads, and touch the STA...
Page 30 - HOW TO ADJUST THE OVEN THERMOSTAT; ADJUSTING THE OVEN THERMOSTAT; BAKING TIP; THE TYPE OF MARGARINE WILL AFFECT BAKING PERFORMANCE
30 O P E R A T I N G I N S T R U C T I O N S HOW TO ADJUST THE OVEN THERMOSTAT ADJUSTING THE OVEN THERMOSTAT You may find that your new oven cooks differentlythan the one it replaced. Use your new oven for afew weeks to become more familiar with it. If youstill think your new oven is too hot or too ...
Page 31 - USING THE ELECTRIC WARMING DRAWER; TO USE THE WARMING DRAWER; WHEN USING THE WARMING DRAWER
31 USING THE ELECTRIC WARMING DRAWER TO USE THE WARMING DRAWER Touch the WARMING DRAWER pad. “Hot” and “1” are lit on thedisplay and “Set” begins to blink. On the number pad, press 1 for Low, 2 for Medium or 3 for High. The display “1” changescorresponding to the number pad selected. Touch the START...
Page 32 - TEMPERATURE SELECTION CHART; TO CRISP STALE ITEMS
32 USING THE ELECTRIC WARMING DRAWER TEMPERATURE SELECTION CHART To keep several different foods hot, set thecontrol to the food needing the highest setting. • The temperature, type and amount of food,and the time held will affect the quality of the food. • Food in heat-safe glass and glass-ceramicu...
Page 33 - USING THE SELF-CLEANING OVEN; BEFORE A CLEAN CYCLE
33 O P E R AT I N G I N S T R U C T I O N S USING THE SELF-CLEANING OVEN For the first self-clean cycle,we recommendventing yourkitchen with anopen window or using aventilation fan or hood. Remove thebroiler pan, broiler grid, all cookware, probe andany aluminum foil from the oven—they cannotwithsta...
Page 34 - HOW TO DELAY THE START OF CLEANING
34 USING THE SELF-CLEANING OVEN Make sure the clock shows the correct time of day. Touch the SELF CLEAN pad. Using the number pads, enter the desired clean time. Touch the DELAY START pad. The earliest start time you can setwill appear in the display. Using the number pads, enter the time of day you...
Page 35 - CARE AND CLEANING; C A R E A N D C L E A N I N G O F T H E R A N G E; SEALED BURNER ASSEMBLIES
35 CARE AND CLEANING Be sure electrical power is off and allsurfaces are cool before cleaning any part of the range. If your range is removed forcleaning, servicing or anyreason, be sure the anti-tipdevice is re-engaged properlywhen the range is replaced.Failure to take this precautioncould result i...
Page 36 - BURNER CAPS AND HEADS; BURNER CAPS; BURNER HEADS; AFTER CLEANING
36 BURNER CAPS AND HEADS BURNER CAPS Lift off when cool.Wash burner capsin hot, soapywater and rinsewith clean water.You may scourwith a plasticscouring pad toremove burned-onfood particles. C A R E A N D C L E A N I N G O F T H E R A N G E Burner cap is properly seated. Burner cap is NOT properly s...
Page 37 - CLEANING; BURNER GRATES; COOKTOP SURFACE
Lift out when cool. Grates should be washedregularly and, of course, after spillovers. Washthem in hot, soapy water and rinse with cleanwater. When replacing the grates, be sure theyare positioned securely over the burners.Replace the grates so that continuous arcs areformed with the center ribs of ...
Page 38 - STAINLESS STEEL SURFACES; OVEN AIR VENTS; FRONT MANIFOLD PANEL AND KNOBS
38 STAINLESS STEEL SURFACES Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warmsudsy water or a stainless steel cleaner orpolish. Always wipe the surface in the directionof the grain. Follow the cleaner instructions forcleaning the stainless steel...
Page 39 - OVEN DOOR; TO REMOVE THE DOOR; OVEN BOTTOM
39 OVEN DOOR The oven door is removable, but it is heavy. Youmay need help removing and replacing the door. To remove the door,open it a few inches to the special stopposition that will holdthe door open. Graspfirmly on each sideand lift the doorstraight up and off thehinges. NOTE: Be careful not to...
Page 40 - BROILER PAN AND GRID; OVEN SHELVES AND DRAWER RACKS
40 BROILER PAN AND GRID After broiling, remove thebroiler pan from theoven. Remove the gridfrom the pan. Carefullypour out grease from the pan into a propercontainer. Wash andrinse the broiler pan andgrid in hot water with asoap-filled or plastic scouring pad. If food has burned on, sprinkle the gri...
Page 41 - REMOVABLE WARMING DRAWER
41 REMOVABLE WARMING DRAWER NOTE: Before performing any adjustments, cleaning or service, disconnect the rangeelectrical power supply at the householddistribution panel by removing the fuse orswitching off the circuit breaker. Make sure the warming drawer heating element is cool. Most cleaning can b...
Page 42 - T R O U B L E S H O O T I N G; BEFORE CALLING FOR SERVICE
42 Problem Possible Causes Solutions • Plug on range is not • Make sure electrical plug is plugged into a completely inserted in live, properly grounded outlet. the electrical outlet. • Burner slits on the side of the • Remove the burners and clean them. Check the burner may be clogged. electrode ar...
Page 43 - Problem
43 BEFORE CALLING FOR SERVICE T R O U B L E S H O O T I N G Problem Possible Causes Solutions Food does not broil • Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad. properly in the oven • Oven door not closed. • See the Using the Oven section. • Improper shelf position • See ...
Page 46 - N O T E S
Page 47 - LG GAS RANGE LIMITED WARRANTY — USA / CANADA
47 LG ELECTRONICS, INC. LG GAS RANGE LIMITED WARRANTY — USA / CANADA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship undernormal use, during the warranty period set forth below, effective from the date of original consu...
