Kambrook KSB7 - User Manual

Page 4 - Contents; Kambrook Recommends

Contents Kambrook Recommends p4 Safety First Your Kambrook Essentials p6 Stick Mix Operating Your Kambrook p7 Essentials Stick MixCare, Cleaning and Storage p11 Food Preparation Guide p12 Recipes p14

Page 5 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook

4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

Page 7 - Your Kambrook Essentials Stick Mix

6 Your Kambrook Essentials Stick Mix 1. Powerful 250 watt motor 2. Two speed push button control 3. Stainless steel detachable shaft for easy cleaning 4. Stainless steel blades 5. Large measuring and Blending Jug 6. Chopper attachment

Page 8 - Operating Your Kambrook Essentials Stick Mix; Before First Use; The Stick Mix Is A

7 Operating Your Kambrook Essentials Stick Mix Before First Use Remove any packaging material and promotional labels. Wash the Blending Shaft in warm soapy water. Rinse and dry thoroughly. Ensure no water remains inside the Blending Shaft to avoid water running into the motor body when reattached. D...

Page 9 - To Remove The Blending

8 Operating Your Kambrook Essentials Stick Mix continued To Remove The Blending Shaft First switch off the power at the power outlet and then unplug. Unscrew the shaft from the motor unit by turning the shaft in a clockwise direction (Fig 1). Fig. 1 To Attach The Blending Shaft Align the mark on sha...

Page 11 - Using The Chopper Bowl

10 Operating Your Kambrook Essentials Stick Mix continued NOTE: Always place blade in bowl before adding the food to be chopped. Place the lid onto the chopper bowl. The lid should sit into the designated keys on the sides of the bowl.Align the mark on the motor unit with the mark chopper bowl.Screw...

Page 12 - Storage; Care, Cleaning and Storage

11 Stick Mixer Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the stainless steel Blending Shaft. The stainless steel Blending Shaft should be hand washed in hot soapy water, rinsed and dried thoroughly after each use. Do not use abrasive...

Page 13 - Food Preparation Guide; Food

12 Food Preparation Guide Food Accessory Approx. Amount Method Approx. Mixing Dressings Smoothies Pureed vegetables Breadcrumbs Cheese Hard boiled egg Nuts Garlic Ginger Meat 250ml 250ml 250g half full 100g small dice 2 eggs (120g) ½ cup (125g) 100g 125g 150g Oil & Vinegar flavouring 1 seasoning...

Page 14 - Recipes

Page 15 - Pumpkin and Kumera Soup; Zucchini and Potato Soup

14 Recipes Pumpkin and Kumera Soup Serves 4-6 2 tablespoons light olive oil 2 cloves garlic, crushed2 large leeks, washed and thinly sliced1.5kg pumpkin, peeled and chopped750g kumera, peeled and chopped6 cups chicken stock2 teaspoon ground cuminPepper, to taste1 cup light sour cream 1. Using a larg...

Page 16 - Smoked Salmon and Dill

15 Spicy Tomato and Bacon Pasta Sauce Serves 4-6 2 tablespoons oil2 Spanish onions, chopped 2 cloves garlic, crushed4 rashes bacon, finely chopped 2 400g cans peeled tomatoes 1 ⁄ 4 cup sweet chilli sauce 1 ⁄ 4 cup balsamic vinegar freshly ground black pepper 1. Using large saucepan heat oil, saute o...

Page 17 - Citrus and Coriander Dressing; Cucumber and Mint Raita

16 Citrus and Coriander Dressing 3 ⁄ 4 cup orange juice, freshly squeezed 2 tablespoons lime juice3 tablespoons sweet Thai chilli sauce2 tablespoons coriander leaves2 tablespoons white wine vinegar2 tablespoons olive oil 1. Place all ingredients in the mixing jug, process until smooth using stick mi...

Page 19 - Milkshakes; Chocolate; Strawberry

18 Milkshakes 1 cup chilled milk2 scoops vanilla ice-cream 1 ⁄ 4 teaspoon vanilla essence 1. Place all ingredients into the mixing jug. 2. Process until smooth and frothy using the stick mix (approximately 30 seconds). Variations: Chocolate 1. Add one teaspoon chocolate syrup or 1 ⁄ 2 teaspoon cocoa...

Page 20 - Makes about 10 crepes; Baby Food

19 Get Up and Go Breakfast Shake 1 ⁄ 2 cup chilled milk 1 ⁄ 2 cup chilled fruit juice 1 egg1 tablespoon honey 1. Place all ingredients into the mixing jug. 2. Process until smooth and frothy using the stick mix (approximately 30 seconds). Crepe Batter Makes about 10 crepes 1 1 ⁄ 2 cups plain flour P...

Kambrook KSB7 - User Manual

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