Page 4 - Contents; Kambrook Recommends
Contents Kambrook Recommends p4 Safety First Your Kambrook X Blade p6 Stick MixerOperating Your Kambrook p7 Stick MixerFood Preparation Guide p14 Care, Cleaning and Storage p15 Recipes p17
Page 5 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook
4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 7 - Your Kambrook X Blade Stick Mixer
6 Your Kambrook X Blade Stick Mixer 1. ‘ON’ button 2. ‘TURBO’ speed button 3. Variable Speed Control Dial 4. 600 watt powerful motor 5. Detachable stainless steel blending shaft for easy cleaning 6. Stainless steel four tip blade 7. Plastic mashing attachment with stainless steel blades 8. Masher at...
Page 8 - Operating Your Kambrook Stick Mixer; Before First Use
7 Operating Your Kambrook Stick Mixer Before First Use Remove any packaging material and promotional labels. When unpacking the Stick Mixer check to see you have received all the required parts and accessories as outlined in the parts list before discarding the packaging.Wash the Stick Mixer blendin...
Page 9 - To Use the Hand Blender
8 Operating Your Kambrook Stick Mixer continued To Use the Hand Blender Ensure the blender is completely and correctly assembled as detailed prior. 1. Place food to be processed into the blending jug provided (or a sufficiently large mixing bowl or saucepan). The quantity inside the blending jug sho...
Page 11 - To Use the Chopper bowl
10 To Attach the Chopper Blade Chopper Bowl and Lid NOTE: The chopper blade is extremely sharp and should only be handled by the plastic shaft. 1. Place the chopper blade onto the metal pivot pin located on the base of the chopper bowl (See Fig.2). Fig. 2 2. Place the foodstuffs to be processed insi...
Page 13 - To Attach The Masher; Using the Stick Mixer as
12 Operating Your Kambrook Stick Mixer continued To Attach The Masher Attachment 1. To assemble the masher attachment, align the ( ) symbol on the masher attachment connector with the ( ) symbol found on the masher attachment. Turn the masher attachment anti- clockwise so that the ( ) symbol on the ...
Page 15 - Food Preparation Guide; Food
14 Food Preparation Guide Food Accessory Method/Approx time Milkshakes, smoothies, cocktails, fruit frappes Use chilled milk. Blend until desired consistency is achieved. Use speed 3 to speed 5 for 3 seconds. Soups, dips, baby food Blend until smooth. Use speed 3 to speed 5 for 30 seconds. Mashed po...
Page 16 - Chopper Bowl; Care, Cleaning and Storage; Masher Attachment
15 Stick Mixer Before cleaning, turn the power off at the power outlet and then remove the power plug from the outlet. Remove the motor body from the stainless steel blending shaft.The stainless steel blending shaft should be hand washed in hot soapy water, rinsed and dried thoroughly after each use...
Page 17 - Blending Jug; Storage
16 Care, Cleaning and Storage continued WARNING: The masher blade is sharp. Handle with care. Blending Jug The plastic blending jug can be hand washed in warm soapy water, rinsed and dried thoroughly after each use. The blending jug is also dishwasher safe. Motor Body To remove any food residue, wip...
Page 18 - Recipes; Thai Sweet Potato Soup; Potato and Leek Soup; Makes 2 serves
17 Recipes Thai Sweet Potato Soup Makes 2 serves 1 tbsp peanut oil1 small brown onion, diced1 clove garlic, minced1cm piece ginger, minced½ tsp brown mustard seeds½ tsp coriander seeds½ tsp cumin seeds½ tsp salt300g sweet potato, roughly chopped250ml vegetable stock120ml water50ml coconut milkBread,...
Page 19 - Pumpkin Soup; Satay Sauce; Makes 8 serves; Green Curry Paste; Makes 1 curry
18 Pumpkin Soup Makes 2 serves 1 tbsp olive oil1 small brown onion, diced1 clove garlic, minced1 tsp salt200g pumpkin, peeled, roughly chopped250ml vegetable stock50ml water50ml creamBread, to serve¼ cup sour cream, to serve 1. Using a 1 litre pot, heat the oil over a medium heat and sauté the onion...
Page 20 - Kambrook Dukkah; Balsamic Salad Dressing; Makes 1 cup; Basil and Cashew Dip; Makes 1 cup; Olive Tapenade
19 Kambrook Dukkah Makes 1 cup 2 tsp coriander seeds2 tsp cumin seeds1 tsp cinnamon, ground2 tbsp sesame seeds½ cup hazelnuts½ cup almonds1 tsp sea saltBread, to serve½ cup olive oil, to serve 1. Place the coriander seeds, cumin seeds, cinnamon, sesame seeds, hazelnuts, almonds and sea salt into the...
Page 21 - Berry Frappe; Strawberry and Lime Daquiri; Choc-Nana Protein Starter; Low Fat Mango Smoothie
20 Berry Frappe Makes 2 serves ½ cup raspberries, frozen½ cup strawberries, frozen½ cup blueberries, frozen1 cup apple juice6 mint leaves 1. Place the raspberries, strawberries, blueberries, apple juice and mint leaves into the blending jug. Blend using the blending attachment, by turning the variab...
Page 22 - Creamy Mashed Potatoes; Mushy Peas; Makes 4 serves
21 Creamy Mashed Potatoes Makes 4 serves 800g potatoes, peeled, quartered½ cup sour cream¼ cup pure cream30g butter, cubed2 tbsp chives, finely sliced 1. Place the potatoes into a large saucepan, and cover with cold water. Place onto the stovetop over a medium heat and cook until soft, approximately...
Page 23 - Cheesy Pumpkin Puree; Sweet Potato and Carrot
22 Cheesy Pumpkin Puree Makes 4 serves 400g pumpkin, peeled, 4cm pieces40g butter, cubed1 tbsp milk2 tbsp ricotta cheese2 tbsp parmesan cheese, grated½ tsp salt½ tsp fresh thyme, leaves only 1. Place the pumpkin into a saucepan, and cover with cold water. Place onto the stovetop over a medium heat a...
Page 24 - Apple and Pear Baby Food
23 Apple and Pear Baby Food Makes 4 serves 2 red apples, peeled, cored, quartered2 green pears, peeled, cored, quartered¼ tsp ground cinnamon2 tbsp apple juice1 tbsp water 1. Place the apples and pears into a saucepan, and cover with cold water. Place onto the stovetop over a medium heat and cook un...
