Kambrook KSB100 - User Manual

7 Operating Your Kambrook Stick Mixer Before First Use Remove any packaging material and promotional labels. When unpacking the Stick Mixer check to see you have received all the required parts and accessories as outlined in the parts list before discarding the packaging.Wash the Stick Mixer blendin...

8 Operating Your Kambrook Stick Mixer continued To Use the Hand Blender Ensure the blender is completely and correctly assembled as detailed prior. 1. Place food to be processed into the blending jug provided (or a sufficiently large mixing bowl or saucepan). The quantity inside the blending jug sho...

10 To Attach the Chopper Blade Chopper Bowl and Lid NOTE: The chopper blade is extremely sharp and should only be handled by the plastic shaft. 1. Place the chopper blade onto the metal pivot pin located on the base of the chopper bowl (See Fig.2). Fig. 2 2. Place the foodstuffs to be processed insi...

12 Operating Your Kambrook Stick Mixer continued To Attach The Masher Attachment 1. To assemble the masher attachment, align the ( ) symbol on the masher attachment connector with the ( ) symbol found on the masher attachment. Turn the masher attachment anti- clockwise so that the ( ) symbol on the ...

14 Food Preparation Guide Food Accessory Method/Approx time Milkshakes, smoothies, cocktails, fruit frappes Use chilled milk. Blend until desired consistency is achieved. Use speed 3 to speed 5 for 3 seconds. Soups, dips, baby food Blend until smooth. Use speed 3 to speed 5 for 30 seconds. Mashed po...

15 Stick Mixer Before cleaning, turn the power off at the power outlet and then remove the power plug from the outlet. Remove the motor body from the stainless steel blending shaft.The stainless steel blending shaft should be hand washed in hot soapy water, rinsed and dried thoroughly after each use...

16 Care, Cleaning and Storage continued WARNING: The masher blade is sharp. Handle with care. Blending Jug The plastic blending jug can be hand washed in warm soapy water, rinsed and dried thoroughly after each use. The blending jug is also dishwasher safe. Motor Body To remove any food residue, wip...

17 Recipes Thai Sweet Potato Soup Makes 2 serves 1 tbsp peanut oil1 small brown onion, diced1 clove garlic, minced1cm piece ginger, minced½ tsp brown mustard seeds½ tsp coriander seeds½ tsp cumin seeds½ tsp salt300g sweet potato, roughly chopped250ml vegetable stock120ml water50ml coconut milkBread,...

18 Pumpkin Soup Makes 2 serves 1 tbsp olive oil1 small brown onion, diced1 clove garlic, minced1 tsp salt200g pumpkin, peeled, roughly chopped250ml vegetable stock50ml water50ml creamBread, to serve¼ cup sour cream, to serve 1. Using a 1 litre pot, heat the oil over a medium heat and sauté the onion...

19 Kambrook Dukkah Makes 1 cup 2 tsp coriander seeds2 tsp cumin seeds1 tsp cinnamon, ground2 tbsp sesame seeds½ cup hazelnuts½ cup almonds1 tsp sea saltBread, to serve½ cup olive oil, to serve 1. Place the coriander seeds, cumin seeds, cinnamon, sesame seeds, hazelnuts, almonds and sea salt into the...

20 Berry Frappe Makes 2 serves ½ cup raspberries, frozen½ cup strawberries, frozen½ cup blueberries, frozen1 cup apple juice6 mint leaves 1. Place the raspberries, strawberries, blueberries, apple juice and mint leaves into the blending jug. Blend using the blending attachment, by turning the variab...

21 Creamy Mashed Potatoes Makes 4 serves 800g potatoes, peeled, quartered½ cup sour cream¼ cup pure cream30g butter, cubed2 tbsp chives, finely sliced 1. Place the potatoes into a large saucepan, and cover with cold water. Place onto the stovetop over a medium heat and cook until soft, approximately...

22 Cheesy Pumpkin Puree Makes 4 serves 400g pumpkin, peeled, 4cm pieces40g butter, cubed1 tbsp milk2 tbsp ricotta cheese2 tbsp parmesan cheese, grated½ tsp salt½ tsp fresh thyme, leaves only 1. Place the pumpkin into a saucepan, and cover with cold water. Place onto the stovetop over a medium heat a...

23 Apple and Pear Baby Food Makes 4 serves 2 red apples, peeled, cored, quartered2 green pears, peeled, cored, quartered¼ tsp ground cinnamon2 tbsp apple juice1 tbsp water 1. Place the apples and pears into a saucepan, and cover with cold water. Place onto the stovetop over a medium heat and cook un...