Page 4 - Contents; Using Your Kambrook Blender
Contents Kambrook Recommends Safety First p4 Your Kambrook BlitzPro Power Blender p7 Using Your Kambrook Blender p8 Care, Cleaning and Storage p15 Recipes p17
Page 5 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook
4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 8 - Your Kambrook BlitzPro Power Blender
7 Your Kambrook BlitzPro Power Blender 1. Powerful 800 watt motor 2. Stainless steel blending blade with blade holder 3. Stainless steel grinding blade with blade holder 4. 2x 700ml BPA Free plastic blending cups 5. 1x 350ml BPA Free plastic blending cup 6. 3x Reusable lids; use with either 700ml or...
Page 9 - Before First Use
8 Using Your Kambrook Blender Before First Use Before using your blender for the first time, remove all packaging material and promotional labels. Ensure the blender is switched off at the power outlet and the power cord is unplugged.Carefully unscrew and remove the blending blade holder from the 70...
Page 15 - Overload Protection System
14 NOTE: Use ground ingredients immediately or attach the reusable lid to store in the refrigerator for later use. Overload Protection System The motor is protected from burning out by a manual reset cut-out switch. If the blender is overloaded or operated continuously for too long, the motor may ov...
Page 16 - Cleaning After Use; Care, Cleaning and Storage
15 Cleaning After Use 1. Switch off at the power outlet and unplug the power cord. 2. Ensure the blender has completely stopped operating before removing the cup from the motor base. 3. Hold the motor base with hand and with the other hand turn the assembled cup anti-clockwise in the direction of th...
Page 17 - Cleaning the Motor Body; Storage
16 NOTE: Do not immerse the grinding blade holder, motor base, power cord or power plug in water or any other liquid. NOTE: There are rubber seals situated underneath the blending blade, grinding blade, reusable lids and Blitz2Go drinking lids to prevent leaking. In case these seals come out, wash i...
Page 18 - Recipes
Page 22 - Chia Tea Smoothie
21 Chia Tea Smoothie Makes 1 serve Preparation Time: 20 minutes Grinding Time: 30 seconds Blending Time: 30 seconds Ingredients - Spice Blend 5 tsp ground ginger or 5cm piece ginger, sliced4 cinnamon sticks10 whole cloves6 cardamom pods, seeds only3 star anise4 black peppercorns1 tsp all spice Ingre...
Page 25 - Loco Coco Smoothie; Strawberry Slim Gym
24 Loco Coco Smoothie Makes 1 serve Preparation Time: 5 minutes Blending Time: 30 seconds 1 cup natural yoghurt1 cup almond milk¼ cup almonds1 tsp vanilla1 banana1 tbsp cocoa powder3 ice cubes 1. Place yoghurt, almond milk, almonds, vanilla, banana, cocoa powder and ice into the 70 0ml cup; securely...
Page 27 - Arrabiata Sauce; Moroccan Spice Mix
26 Arrabiata Sauce Makes 4 serves Preparation Time: 15 minutes Cooking Time: 30 minutes Blending Time: 30 seconds 30ml olive oil1 brown onion, diced3 cloves garlic, chopped3 red chillies, deseeded, chopped2 slices prosciutto 1 tbsp tomato paste1x 400ml diced tomato1 cup chicken stock¼ bunch fresh ba...
Page 28 - Jerk Chicken Marinade
27 Jerk Chicken Marinade Makes 4 serves Preparation Time: 15 minutes Marinating Time: 5 hours Blending Time: 30 seconds Ingredients - Spice Mix 1 tbsp cinnamon 1 tbsp black pepper1 tbsp coriander seeds4 whole cloves2 tsp all spice Ingredients - Marinade ½ bunch green shallots5cm piece ginger3 red sh...
Page 29 - Semi Dried Tomato Pesto
28 Semi Dried Tomato Pesto Makes 4 serves Preparation Time: 5 minutes ½ cup semi dried tomatoes10g pine nuts¼ bunch basil, torn100ml olive oil10g parmesan cheese, grated or shaved Salt & Pepper, pinch 1. Place semi dried tomatoes, pine nuts, basil, olive oil and parmesan cheese into the 350ml cu...
Page 30 - Carrot and Cumin Dip
29 Carrot and Cumin Dip Makes 4 serves Preparation Time: 5 minutes Cooking Time: 10 minutes Blending Time: 30 seconds Ingredients 1 tbsp extra virgin olive oil1 brown onion, thinly sliced2 clove garlic, minced280g carrots, 1cm diced420ml water2 tsp ground cumin1 tsp flaked salt1Ž4 cup light olive oi...
Page 31 - Thai Pumpkin Soup
30 Thai Pumpkin Soup Makes 4 serves Preparation Time: 15 minutes Cooking Time: 30 minutes Blending Time: 30 seconds Ingredients - Red Curry Paste 3 cloves garlic4 coriander roots10 dried red chilli, soaked3 red shallots 1 lemongrass stick, chopped3cm piece galangal, chopped1 tsp salt½ cup peanut oil...
Page 32 - Notes
